Jacked Up Meatloaf Recipe
With endless possibilities, our Meatloaf Recipes you could create culinary masterpieces that will amaze your taste buds.
Are you ready to make a jacked up twist on a classic? With our recipe, making the perfect Jacked Up Meatloaf Recipe is easier than ever. This recipe yields enough delicious flavorful servings that everyone will have something to enjoy.Â
Bursting with flavor, this recipe creates an unforgettable dish your family won’t soon forget! And best of all, this Jacked Up Meatloaf recipe is super easy! So whip out your measuring spoons and prepare yourself for an experience like no other. When you use our Jacked up Meatloaf Recipe, your taste buds will thank you later!
Ned a meatloaf that is a little less flashy? Give our Meatloaf With Sausage a try or if you love your meatloaf smoked, we have an entire line up of great the Best Smoked Meatloaf Recipes!
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If you are ready to take your meatloaf game to the next level, get ready for a flavor explosion with our Jacked Up Meatloaf Recipe that will have your mouth watering in no time.
What Do I Need To Make Jacked Up Meatloaf?
- Ground Beef
- Panko Bread Crumbs
- Medium Red Onion
- Minced Garlic Cloves
- Eggs
- Worcestershire Sauce
- Jack Daniels Whiskey
- Weber Gourmet Burger Seasoning
- Milk
- Pepper Jack Cheese
For the Jacked Up Glaze:
- Ketchup
- Brown Sugar
- Jack Daniels Whiskey
How Do I Make Jacked Up Meatloaf?
- Preheat your oven to 350º
- Put all the ingredients for the meatloaf in a Large mixing bowl
- Thoroughly mix everything until completely combined. I used my hands but you may use a spoon if you prefer.
- Form the meat mixture into loaf form and place into a loaf pan
- Place the pan in the oven for 1 hour.
- In a small mixing bowl, add the ketchup, brown sugar and the Jack Daniels together and stir to make the Jacked Up Meatloaf Glaze.
- When Your meatloaf has been in the oven for 1 hour, remove and put the glaze over the top and place back in the oven for approx. 10 minutes. Your meat should temp to 165º with a meat thermometer and no longer pink inside.
What Ingredients Keep Meatloaf From Falling Apart?
Your meatloaf falling apart is most frequently caused by a lack of binding ingredients, including eggs and breadcrumbs. These components are essential because they enable the meat combination to adhere to one another and maintain its cohesiveness throughout cooking.
What Is The Secret To Moist Meatloaf?
Use meat that is heavy in fat. Always use a higher-fat cut, at least 15%, for an all-beef meatloaf. To make a moist, tender meatloaf when using leaner beef or turkey, think about adding some ground pig and/or veal. The best approach to add fat is always to chop up some bacon and add it to the mixture.
Make It A Meal:
- Side: Easy Summer Green Bean Salad with Tomatoes & Feta.
- Dessert: Apple Pie with A Twist
- Beverage: Berry Infused Water
Chicago Metallic Non-Stick 2-Piece Healthy Meatloaf Set, Grey
AmazonCommercial Mixing Bowls, 3 Piece Set, Lids Not IncludedMueller International Clear Measuring Cup Set – Two Piece Set 4 Cups/30 oz & 2 Cups/16 oz, Liquid and Dry Measuring Cups, Shutter-proof, European Made
Should I Drain The Grease From My Meatloaf?
Some folks favor using specialized meatloaf pans that have racks in them so the fat may drain down below. Some meatloaves can be really oily, and they will float in it. Because there is nowhere for the grease to go in the typical loaf pan, the bottom gets rather soggy.
Our Jacked Up Meatloaf Recipe is truly unique and amazingly delicious! With just a few simple steps, your meatloaf will take center stage.
It’s full of flavor, tenderness, and fun! It makes for an excellent dinner that pleases the whole family, so be sure to give it a go next time you’re getting creative in the kitchen – you’ll be glad that you did.
Unique Side Dishes:
Jacked Up Meatloaf in the Oven
Looking for a delicious and easy to follow Jacked Up Meatloaf Recipe? Look no further! Our recipe is perfect for any night of the week.
Ingredients
- 2 pounds ground beef
- ½ cup panko bread crumbs
- ½ medium red onion (grated)
- 2 cloves garlic (minced)
- 2 eggs (lightly beaten)
- 1 Tablespoon Worcestershire sauce
- ¼ cup Jack Daniels whiskey
- 1 Tablespooon Weber Gourmet Burger Seasoning
- 2 Tablespoons milk
- 6 oz pepper jack cheese
Jacked Up Glaze
- ½ cup ketchup
- â…“ cup brown sugar
- ¼ cup Jack Daniels whiskey
Instructions
- Preheat your oven to 350º
- Put all the ingredients for the meatloaf in a Large mixing bowl
- Thoroughly mix everything until completely combined. I used my hands but you may use a spoon if you prefer.
- Form the meat mixture into loaf form and place into a loaf pan
- Place the pan in the oven for 1 hour.
- In a small mixing bowl, add the ketchup, brown sugar and the Jack Daniels together and stir to make the Jacked Up Meatloaf Glaze.
- When Your meatloaf has been in the oven for 1 hour, remove and put the glaze over the top and place back in the oven for approx. 10 minutes. Your meat should temp to 165º with a meat thermometer and no longer pink inside.
Recommended Products
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CINEYO Stainless Steel Measuring Cups and Spoons Set, 10-Piece Measuring Spoons and Cups With Colored Soft Silicone Handles - Complete Set of Measure Cups and Spoons For Cooking and Baking, -
Pyrex 3 Piece Glass Mixing Bowl Set with 1, 1.5, 2.5 Quart Mixing Bowls for Kitchen, Baking, and Storage, Microwave, Freezer, and Dishwasher Safe , Proudly Made in the USA -
Wilton Perfect Results Large Nonstick Loaf Pan, 9.25 by 5.25-Inch, Silver
Nutrition Information
Yield 10 Serving Size 2Amount Per Serving Calories 461Total Fat 25gSaturated Fat 11gTrans Fat 1gUnsaturated Fat 11gCholesterol 146mgSodium 484mgCarbohydrates 18gFiber 0gSugar 9gProtein 34g
I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.
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