Name: Cinnabon Cinnamon Roll Recipe
Prep time: 13 min
Cook time: 20 min
Total time: 33 min
Yield: 9
Cuisine: American
Ingredients: 1 tube of crescent roll dough; ¼ cup unsalted butter; ¼ cup brown sugar; ½ tablespoon cinnamon; ¼ cup heavy cream; ¼ cup cream cheese; 2 tablespoons unsalted butter; 1.2 teaspoon vanilla extract; ¼ cup powdered sugar

There’s nothing quite like the alluring scent of freshly baked cinnamon rolls wafting through the air, is there? Especially if we’re talking about the iconic Cinnabon Cinnamon Roll Recipe.

Soft, fluffy dough swirled with a rich cinnamon filling and topped with creamy, melt-in-your-mouth frosting – it’s the stuff of dessert dreams! Whether it’s a cozy weekend morning or you’re just looking to treat yourself after a long day, this Cinnabon-inspired recipe is your ticket to a slice of heaven.

Cinnamon Rolls made to test like Cinnabon cinnamon rolls

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So, tie on that apron, and let’s dive into the delightful world of baking these legendary rolls at home. Your taste buds are in for a treat!

Key Ingredients of Cinnabon Cinnamon Roll Recipe

Cinnamon Rolls

1 tube of crescent roll dough
¼ cup unsalted butter
¼ cup brown sugar
½ tablespoon cinnamon
¼ cup heavy cream

Cream Cheese Frosting

¼ cup cream cheese
2 tablespoons unsalted butter
1.2 teaspoon vanilla extract
¼ cup powdered sugar

How to make Cinnabon Cinnamon Roll Recipe?

Preheat the oven to 350 degrees Fahrenheit.
In a bowl add the butter, brown sugar and cinnamon. Mix together until combined into a thick paste.
Roll out the crescent roll dough on a clean surface. Spread the brown sugar and cinnamon mixture all over the crescent roll dough, coating evenly.
Lengthwise, roll the dough tightly into a log. Use a very sharp knife or a piece of string to cut even 1- ½ inch cinnamon rolls.
After cutting them all out, place them into a baking dish about an inch or so apart from each other.
Pour the heavy cream over the rolls. Place in the oven for 20 minutes or until puffy and slightly golden.
While those are baking, make the cream cheese frosting. Add the cream cheese and butter to a mixing bowl and blend together with a fork or whisk.
Then add the powdered sugar and vanilla extract. Mix again until smooth.
Once the cinnamon rolls are out of the oven, coat with the cream cheese frosting while still warm. This will allow the frosting to melt over the rolls.
Serve and enjoy the mini cinnamon rolls while still warm!

What’s the best way to store a Cinnabon Cinnamon Roll?

The best way to store your Cinnabon Cinnamon Roll is to wrap it tightly in plastic wrap or place it in an airtight container.

Keep it at room temperature if you plan on indulging within a day. For longer storage (up to a week), pop it into the refrigerator. When you’re ready for round two, just warm it up a bit, and it’ll be as delightful as the first bite.

Cinnamon Roll Frosting Variations

While the classic cream cheese frosting is a favorite, there are so many fun ways to switch it up. Let’s sprinkle in some variety:

Vanilla Glaze: Just mix powdered sugar, milk, and a splash of vanilla extract. Simple and sweet!
Maple Frosting: Add some pure maple syrup to your basic cream cheese frosting for a cozy, autumnal twist.
Caramel Drizzle: Warm caramel sauce can be drizzled over the rolls for a gooey, delightful treat.
Orange Zest Frosting: A bit of grated orange zest mixed into your frosting brings a bright and zesty punch.
Chocolate Ganache: Who can resist chocolate? Melt together chocolate and cream, and pour over your rolls for a rich treat.
Nuts & Toppings: Sprinkle chopped nuts, like pecans or walnuts, over any frosting for added crunch.

Related Cinnamon Roll Recipes

And there we have it! The enchanting world of Cinnabon Cinnamon Roll Recipe is truly a journey of sweet, swirly indulgence.

Whether it’s that melt-in-your-mouth frosting or the soft, cinnamon-filled core, it’s no wonder these rolls have captured the hearts (and stomachs!) of many.

So, the next time you’re craving a comforting treat or simply want to sprinkle a dash of sweetness into your day, remember the magic of a freshly baked Cinnamon roll.

Cheers to life’s delicious moments!