Name: Professional Margarita Recipe
Prep time: 3 min
Total time: 3 min
Yield: 4
Cuisine: American
Ingredients: 18 ounces Tequila Blanco; 18 ounces fresh squeezed lime juice (could be fresh bottled lime juice from the refrigerated section, but not the concentrated kind. FRESH); 9 ounces La Belle or Grand Marnier; 8 ounces simple syrup + a little extra for glass rims; 3 ounces orange juice; 3 ounces Triple Sec; coarse or flake sea salt for glass rims; sliced lime and orange for garnish

Get ready to elevate your margarita moments with our Professional Margarita Recipe! This isn’t just any drink; it’s a tantalizing dance of flavors crafted for those with a taste for the exceptional.

Margaritas are simply irresistible for us. While we’ve played around with various twists on this iconic drink, there are times we just yearn for the classic, fuss-free version. With just three ingredients and a mere five minutes, you’ll have a refreshing drink in hand.

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Whether you’re celebrating a special occasion or just jazzing up your evening, this recipe is your ticket to cocktail greatness.

Ingredients for Professional Margarita Recipe

18 ounces Tequila Blanco
18 ounces fresh squeezed lime juice (could be fresh bottled lime juice from the refrigerated section, but not the concentrated kind. FRESH)
9 ounces La Belle or Grand Marnier
8 ounces simple syrup + a little extra for glass rims
3 ounces orange juice
3 ounces Triple Sec
coarse or flake sea salt for glass rims
sliced lime and orange for garnish

How to make a Professional Margarita?

Start by making the simple syrup, if you don’t have any on hand. Mix 7 ounces sugar with 7 ounces water. Microwave until the sugar has dissolved. You should have about 9-10 ounces so there will be a little extra for rimming the glasses.
In a large pitcher, combine all the margarita ingredients. Stir well and chill.
When ready to serve, pour the remaining simple syrup in a shallow dish. Pour sea salt (or flake salt) in a second shallow dish. Then dip the glass rims in simple syrup, followed by salt.
Add ice to the glasses if desired, and fill a shaker with ice. Add the margarita mix to the shaker and shake for 10-15 seconds. Pour into glasses. Garnish the glasses with sliced limes or oranges and serve. Ole’!

Margarita Variations

Strawberry: Blend with fresh strawberries.
Mango: Mix in pureed mango for a tropical taste.
Pineapple-Chili: Combine pineapple juice and a chili hint.
Blueberry-Lime: Use blueberries with an extra squeeze of lime.
Frozen Raspberry: Blend raspberries with extra ice for a slushy touch.
Citrus Burst: Mix in orange and grapefruit juices.

How to serve Professional Margarita?

For the perfect Professional Margarita, start by chilling a margarita glass. Then, create a salted rim using a lime wedge as a moistener.

After shaking the margarita ingredients with ice, strain the concoction into the glass. Finish with a fresh lime wheel or wedge for garnish. Paired with light snacks, this cocktail offers a refined sipping experience.

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Related Margarita Recipes

Storage Instructions for Professional Margarita

To store a Professional Margarita, pour any unused mixture into an airtight container and place it in the refrigerator. It’s best enjoyed within 1-2 days to maintain its fresh taste and zesty flavors.

Before serving again, give it a good shake or stir to blend any settled ingredients. It’s a quick way to ensure your next sip is as delightful as the first.

Whipping up a Professional Margarita is more than just mixing ingredients—it’s about capturing the spirit of celebration in a glass!

This recipe brings together the classic flavors we love with a touch of elegance, ensuring every sip is an experience to remember.

Whether you’re hosting a gathering or just treating yourself, this professional margarita recipe is the perfect blend of tradition and finesse. So, raise your glass, enjoy the zest, and let the good times roll!

Cheers and Enjoy refreshing cocktails!