Chicken Recipes

Find all of the Chicken Recipes The Wooden Spoon Effect has to offer located for you in one place!

Move over burgers and tacos, because it’s time to talk about one of the most versatile proteins out there: Chicken! This humble bird can be transformed into countless delicious dishes – whether you want something fast for weeknights like a sheet pan dinner or something special for Sunday night gatherings.

So, let’s get cooking and explore some of the best chicken recipes you’ll ever make!

*This site contains affiliate links which means that I may receive commissions for purchases made through these links. However, please know that I only provide links to products that I actually use and wholeheartedly recommend! I am a member of amazon services llc associates program.

Is Eating Chicken Every Day Healthy?

Even if you’re a poultry lover, make sure to be selective! Eating chicken every day may sound great – and it can be – but take care when choosing the right one as well as making sure it’s cooked properly.

Salmonella is a nasty bacterium that lurks within some chickens and could lead to food-borne illnesses, so don’t let your crave for drumsticks get too risky!

Chicken Recipes In The Microwave:

Chicken Recipes That Are Casseroles:

What Are Some Different Ways To Cook Chicken?

Let’s look at these techniques more closely.

Bring out your inner chef with these ideal cuts of chicken for delicious stir-frying, pan-frying, grilling/BBQing and baking/roasting! Perfectly moist breasts or thigh filets are great to get a wok sizzling.

Or try some tenderloin if you’re feeling adventurous – just make sure it’s well seasoned before popping in the frying pan!

For those alfresco BBQs go wild with crispy grilled thighs; their bold flavor will be sure to tantalize any taste buds. And don’t forget about roasting – there is nothing quite like juicy baked chicken breast on a Sunday afternoon!

Chicken Recipes That Are Soups:

Other Great Chicken Recipes:

What Is The Secret To Moist Chicken?

Show your chicken some love before you cook it! Treat ’em to a luxurious bath in brine made with water and salt for about 20-30 minutes. Your generosity will show; the flavor, moisture, and tenderness of their meat won’t disappoint – plus no dry or tough bits afterwards.