Applesauce Cinnamon Rolls

Is there anything more comforting than the scent of cinnamon wafting through your home on a cozy morning? I think not! Today, I’m thrilled to introduce a delightful twist on the classic cinnamon roll – the Applesauce Cinnamon Rolls.

Imagine the tender, fluffy texture of your favorite cinnamon roll, but with an added touch of moist, apple-infused goodness. It’s like a warm hug from autumn herself!

Do you have a sweet tooth that needs satisfying? Here’s the perfect solution! Tik Tok Cinnamon Rolls are a delicious snack, dessert, or breakfast treat made with simple ingredients and just a few minutes of time. 

Cinnamon Rolls made with applesauce as the filling

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Whether you’re curled up with a book, sharing brunch with loved ones, or just in the mood to bake something heartwarming, these Applesauce Cinnamon Rolls are sure to become a new favorite.

Let’s dive in and roll up some deliciousness together!

Make this Crock Pot Apple Crisp your go-to autumn dessert! The incredible scent of apples and cinnamon will have your house smelling like pure happiness. And trust me, your taste buds won’t be able to resist the amazing flavor. It’s a dessert that’s guaranteed to make you grin from ear to ear!

Ingredients

Cinnamon Rolls

Icing

How to make Applesauce Cinnamon Rolls?

Dough for Cinnamon Rolls

  1. Open the crescent rolls and spread out the dough on a cookie sheet.
  2. Do not separate the rolls, keep it all together in one piece.
  3. Mix applesauce, cinnamon and brown sugar in a bowl until blended.
  4. Spoon the applesauce mixture in a thin layer on top of the rolls.
  5. Roll the dough into a log lengthwise and cut the dough in 1 to 1 ½ inch cylinders.
  6. Place on the baking sheet and bake on a parchment covered cookie sheet for  10 – 12 minutes.
  7. While rolls cool, mix icing ingredients.

Icing for Cinnamon Rolls

  1. Mix the ingredients of icing for cinnamon rolls together in a small bowl. 
  2. Top rolls when slightly cool.

How to Store and Reheat the Cinnamon rolls for best taste?

To store your apple cinnamon rolls for the best taste, first let them cool completely. Once cooled, place them in an airtight container or wrap them tightly in plastic wrap or aluminum foil to prevent them from drying out.

They can be stored at room temperature for up to two days or in the refrigerator for up to a week.

When you’re ready to enjoy them again, reheat the rolls in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until they’re warm throughout.

If you’ve stored them in the fridge, allow them to sit at room temperature for about 15 minutes before reheating.

This will ensure they regain their soft texture and the apple cinnamon flavor is as delightful as when you first baked them.

Cinnamon Rolls made with applesauce as the filling

Flavor Suggestions to include in Cinnamon Rolls

Certainly! Adding a twist to classic apple cinnamon rolls can make them even more delightful. Consider incorporating some nutty flavors like walnuts or pecans for a pleasant crunch.

If you’re a fan of a slightly tangy taste, dried cranberries or raisins will mesh wonderfully with the apples. For those who love a tropical hint, a sprinkle of shredded coconut can elevate the overall experience.

You might also want to experiment with spices, such as a dash of nutmeg or cardamom. And for an added layer of richness, swirl in some caramel sauce or cream cheese frosting.

More Related Recipes

Our journey into the world of Applesauce Cinnamon Rolls has come to a delightful close. The fusion of classic cinnamon warmth with the subtle touch of applesauce truly makes for a memorable treat.

Perfect for weekend brunches, impromptu coffee dates, or simply a self-care snack, these rolls are a testament to how little tweaks can elevate traditional recipes. I hope you’ve enjoyed baking them as much as I have.

Here’s to many more mornings filled with the aromatic allure of freshly baked Applesauce Cinnamon Rolls.

Cinnamon Rolls made with applesauce as the filling

Applesauce Cinnamon Rolls

Yield: 8 Rolls
Prep Time: 10 minutes
Cook Time: 12 minutes
Rest Time: 5 minutes
Total Time: 5 minutes

Is there anything more comforting than the scent of cinnamon wafting through your home on a cozy morning? I think not! Today, I’m thrilled to introduce a delightful twist on the classic cinnamon roll - the Applesauce Cinnamon Rolls.

Ingredients

  • 1 package 8 pack crescent rolls
  • ¾ cup applesauce
  • 1 teaspoon cinnamon
  • ¼ cup brown sugar packed
  • ¾ cup confectioner's sugar
  • 2 tablespoons milk

Icing

  • ¾ cup confectioner's sugar
  • 2 tablespoons milk

Instructions

  1. Open the crescent rolls and spread out the dough on a cookie sheet.
  2. Do not separate the rolls, keep it all together in one piece.
  3. Mix applesauce, cinnamon and brown sugar in a bowl until blended.
  4. Spoon the applesauce mixture in a thin layer on top of the rolls.
  5. Roll the dough into a log lengthwise and cut the dough in 1 to 1 ½ inch cylinders.
  6. Place on the baking sheet and bake on a parchment covered cookie sheet for  10 - 12 minutes.
  7. While rolls cool, mix icing ingredients.

Icing for Cinnamon Rolls

  1. Mix the ingredients of icing for cinnamon rolls together in a small bowl. 
  2. Top rolls when slightly cool.
Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 223Total Fat 5gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 2gCholesterol 17mgSodium 122mgCarbohydrates 42gFiber 1gSugar 32gProtein 2g

I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.

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