Old Fashioned Oatmeal Cookies
All of our Easy Oatmeal Cookie Recipes for you in one location. You will love the different types of Oatmeal Cookies The Wooden Spoon Effect has created!
Are you looking for a comforting treat that brings back childhood memories? If so, you can’t go wrong with Old Fashioned Oatmeal Cookies! Baked to perfection and packed with ingredients like rolled oats, sugar and butter, these classic treats are sure to put a smile on your face.
Whether you choose to enjoy them as-is or jazzed up with some chocolate chips or dried fruit, old fashioned oatmeal cookies will satisfy your cravings in the most delicious way imaginable. Read on to find out how easy it is to make these delectable snacks — time for baking!
Need a Sugar Free Oatmeal cookie? Be sure to try these Swerve Oatmeal Cookies.
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And best of all, these cookies are incredibly easy to make – no baking skills required! So grab the ingredients, head into the kitchen and get ready to be delighted by the simple flavors of yummy oatmeal cookies.
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What Do I Need To Make Old Fashioned Oatmeal Cookies?
- Old-Fashioned Rolled Oats– For perfection every time, I love to stick with the old-school rolled oats – they create a much tastier texture than their faster cooking counterparts. If you prefer gluten-free options, don’t worry – these work just as well!
- All-Purpose Flour- creates structure. Structure lends deliciously delicious organization to every cookie, so you can savor each one as intended.
- Baking Soda- It’s the magical ingredient that helps make cookies fluffy, light and airy! This trusty leavening agent works wonders to get your cookie dough rising.
- Salt- the ultimate flavor enhancer, giving any dish a delightful punch of taste. Whether you’re whipping up something sweet or savory, just sprinkle in some salt and your tastebuds will thank you!
- Unsalted Butter–
- Light Brown Sugar- You’ll get an indulgent, caramel-like taste with the perfect balance of sweetness and texture.
- Granulated Sugar- Sugar really brings out the best in baked goods, merging with fat to form an irresistible texture.
- Large Eggs
- Vanilla Extract
- Confectioners Sugar
How Do I Make Old Fashioned Oatmeal Cookies?
Start by combining oats, flour, baking soda, salt and cinnamon in your medium mixing bowl. For the wet ingredients, cream together butter with brown sugar and granulated sugar until it’s nice and smooth (about 1-2 minutes).
Once that’s all mixed together – add eggs & vanilla extract before stirring in the dry mix to get everything evenly combined. Give it an extra chill of 45 minutes before scooping out about 1 ½ tablespoons worth of dough per cookie onto parchment lined baking sheets—bake them for 10-12 mins at 350℉ then let cool on wire racks afterwards!
Once your cookies are cooled, it’s time to liven them up with a sweet vanilla icing! Add in some confectioner’s sugar and pour the milk in one spoonful at a time until you reach the right thickness.
Then grab that cooling rack again – dip each cookie upside down into the mixture for maximum coverage then set aside on their backs so they can dry off properly. Let those bad boys chill out there for around half an hour before serving up your masterpieces.
Variations For Oatmeal Cookie Recipes:
If plain oatmeal cookies leave you wanting more, try spicing them up with a cup of any one (or all!) of these delicious extras.
For the classic chocolate-and-raisin combo, mix in some chips and raisins; if you’re feeling adventurous go wild with caramels, butterscotch bits or white chocolate chips! Or make like Snow White and add chopped dates for that extra sweetness.
Try One Of These Cookie Recipes:
How To Store Old Fashioned Oatmeal Cookies?
Want your goodies to stick around for a while? Keep them in an airtight container at room temperature—they’ll stay fresh for up to 5 days.
Or you can freeze them and enjoy their deliciousness months down the line; just thaw on the countertop for 10 minutes before digging in!
Tips For Making Old Fashioned Oatmeal Cookies:
- Don’t overmix the ingredients or you could end up with a tough cookie that no one wants to bite into.
- Keep your cookies from sticking to the bottom of the pan by baking them on parchment paper. This simple tip will ensure that you enjoy indulging in every last sweet morsel!
- Before you take your delicious cookies off the baking sheet, allow them a few minutes to cool down. Moving too soon can cause them to crumble or become misshapen – so give those tasty treats some time before transferring!
Oatmeal Cookies I Love From Others:
- Oatmeal Butterscotch Cookies
- Pumpkin Oatmeal Chocolate Chip Cookies
- Chocolate Chip Oatmeal Cookies
- Peach Blossom Cookies
Oatmeal cookies will make a great dessert for any party or get-together. With flavors that bring back the nostalgia of childhood, these treats are sure to be a hit with all generations. Plus, there’s something special about the combination of rolled oats, sugar and butter that has made oatmeal cookies such timeless classics.
So if you want a comforting snack that’s sure to please everybody, look no further than Old Fashioned Oatmeal Cookies! They’re sure to bring sweet smiles to everyone who eats them.
Old Fashioned Oatmeal Cookies
You will love these homemade old fashioned oatmeal cookies!
- 2 cups old-fashioned rolled oats
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ½ teaspoons cinnamon
- 1 cup unsalted butter softened to room temperature
- 1 cup light brown sugar packed
- ½ cup granulated sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 2 cups confectioner’s sugar sifted
- ½ teaspoon vanilla extract
- 2-2 ½ Tablespoons milk
- In a medium mixing bowl, combine the oats, flour, baking soda, salt, and cinnamon. Set aside.
- In a large bowl, mix together butter, brown sugar, and granulated sugar, on medium speed until thoroughly mixed (about 1-2 minutes).
- Add the eggs and vanilla extract and beat on high until combined, about another minute.
- Add dry ingredients and mix on low speed until combined, being careful not to overmix.
- Chill dough for 45 minutes.
- Preheat oven to 350℉. Line a baking sheet with parchment paper. Set aside.
- Scoop about 1 ½ Tablespoons of dough for each cookie, and place about 2-3 inches apart on the baking sheets.
- Bake for 10-12 minutes until lightly browned on the edges.
- Remove from the oven and let sit on baking sheet for at least 8-10 minutes. Remove to a wire rack to finish cooling.
- While the cookies are cooling, make the icing. Place the sifted confectioner’s sugar in a shallow bowl. Add vanilla and 1 Tablespoon of milk at a time, adding more until desired consistency is reached. The icing will be fairly thick.
- When cookies are completely cooled, dip the tops of the cookies by turning them upside down and dip in the icing. Pull the cookie straight up, letting the excess icing drip back into the bowl. Turn the cookie right-side-up and transfer back to the cooling rack. Let icing set for 15-30 minutes.
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Nutrition InformationYield 16 Serving Size 2
Amount Per Serving Calories 331Total Fat 13gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 5gCholesterol 54mgSodium 227mgCarbohydrates 50gFiber 2gSugar 31gProtein 4g
I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.