Minimal Ingredient Oatmeal Cookies

In the heart of every home’s kitchen lies the essence of simplicity, and there’s something truly magical about going back to basics. These Minimal Ingredient Oatmeal Cookies bring all the classic flavors you love without the fuss.

There’s a certain charm in simplicity, especially when it comes to baking. Picture this: a chilly evening, a warm cup of tea, and a batch of freshly baked oatmeal cookies that didn’t require a grocery store run or complicated steps.

Indulge your cravings with our mouthwatering Cookie Recipes! Choose from a variety of delicious options and unleash your inner chef. Join the fun and try out some new recipes today!

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With just a handful of ingredients, these cookies remind us that sometimes the simplest recipes yield the most heartwarming results. They’re the perfect treat for those moments when you crave something sweet, wholesome, and homemade, but don’t want to rummage through the pantry for a long list of ingredients.

So, gather your oats, put on your apron, and let’s embrace the beauty of simplicity together!

Minimal Ingredient Oatmeal Cookies Ingredients

• 1/2 cup butter
• 1 cup packed light brown sugar
• 2 cups quick cooking oats
• 2 large egg whites

How to make Minimal Ingredient Oatmeal Cookies?

1. Preheat the oven to 375 degrees and line two baking sheets with parchment paper.
2. In a large saucepan over medium heat, melt the butter.  Add the brown sugar and oats, stirring and cooking for about 2 minutes.  Remove from heat and allow to cool a bit.
3. With a stand or hand mixer, beat egg whites until stiff, but not dry.  Add to a cooled saucepan with oats mixture and stir until combined.
4. Using a mini cookie (or ice cream) scoop, place cookies about 2 inches apart on a baking sheet.  Do not flatten, they will flatten themselves in the oven.
5. Bake for 7-10 minutes or until the edges are light brown.  Remove from the oven and allow them to settle a bit before transferring to a wire rack to cool completely (if you remove them too early, they might fall apart).

How should the Minimal Ingredient Oatmeal Cookies be stored for maximum freshness?

For those delightful minimal ingredient oatmeal cookies, freshness is key to savoring each bite! To ensure they stay as scrumptious as the day you baked them, place them in an airtight container once they’ve cooled completely.

If you’re stacking them, a piece of parchment paper between layers prevents sticking. Store the container in a cool, dry place, away from direct sunlight.

These steps will keep your cookies soft and delicious for about a week. Every time you grab one, it’ll be like revisiting that fresh-from-the-oven magic.

Are these Oatmeal Cookies suitable for those with dietary restrictions?

The beauty of minimal ingredient oatmeal cookies is their adaptability. If you’re using a basic recipe, it often avoids many common allergens. However, always check the specific ingredients you use.

For instance, if gluten is a concern, ensure you’re using gluten-free oats. For vegans, there are egg and dairy substitutes available.

And if sugar is an issue, there are natural sweetener alternatives. Always make sure to tailor the recipe to suit specific dietary needs.

And, of course, if sharing with friends or family, it’s a good practice to let them know the ingredients, just in case.

Can additional ingredients or toppings be added?

Of course! The beauty of these minimal ingredient oatmeal cookies is that they’re like a blank canvas, just waiting for your creative touch.

Feel free to add in some of your favorite goodies. From chocolate chips, dried fruits like raisins or cranberries, to a sprinkle of nuts like walnuts or almonds, the possibilities are truly endless.

If you’re feeling particularly festive, you can even drizzle them with a little icing or top them with a pinch of sea salt for a sweet and savory twist. So, don’t hesitate to put your own spin on them and make the recipe uniquely yours.

More Related Recipes

• Oatmeal Breakfast Cookies with Blueberries
• Crispy Oatmeal Cookies
• Best No Bake Oatmeal Cookies
• Easy Diabetic Cookies

These Minimal Ingredient Oatmeal Cookies prove that sometimes, less truly is more. With just a few staple ingredients, you can create a batch of heartwarming treats that not only taste wonderful but also bring a touch of homemade love to any occasion.

Whether you stick to the basics or jazz them up with your favorite additions, these cookies are a testament to the magic of simple baking.

So the next time you crave something sweet and wholesome, remember this easy recipe. Here’s to many cozy moments with a cookie in hand and a smile on your face!

Minimal Ingredient Oatmeal Cookies

Yield: 8 Cookies

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

These Minimal Ingredient Oatmeal Cookies bring all the classic flavors you love without the fuss.

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Ingredients

• 1/2 cup butter
• 1 cup packed light brown sugar
• 2 cups quick cooking oats
• 2 large egg whites

Instructions

1. Preheat the oven to 375 degrees and line two baking sheets with parchment paper.
2. In a large saucepan over medium heat, melt the butter.  Add the brown sugar and oats, stirring and cooking for about 2 minutes.  Remove from heat and allow to cool a bit.
3. With a stand or hand mixer, beat egg whites until stiff, but not dry.  Add to a cooled saucepan with oats mixture and stir until combined.
4. Using a mini cookie (or ice cream) scoop, place cookies about 2 inches apart on a baking sheet.  Do not flatten, they will flatten themselves in the oven.
5. Bake for 7-10 minutes or until the edges are light brown.  Remove from the oven and allow them to settle a bit before transferring to a wire rack to cool completely (if you remove them too early, they might fall apart)

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Nutrition Information

Yield 8 Serving Size 1
Amount Per Serving Calories 270Total Fat 13gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 4gCholesterol 31mgSodium 113mgCarbohydrates 36gFiber 2gSugar 22gProtein 4g

I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.

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