Texas BBQ Meatloaf

Texas BBQ Meatloaf is a delightful twist on the classic meatloaf recipe, infusing the hearty comfort of traditional meatloaf with the bold, smoky flavors of Texan barbecue.

This dish is a fusion of two culinary worlds, where the succulence of meatloaf meets the zest and tang of BBQ sauce, creating a taste sensation that’s both familiar and excitingly new. It’s the perfect recipe for those who love the comforting texture of meatloaf but crave the distinctive kick of a Texas-style BBQ.

Our Meatloaf Recipes offer limitless possibilities, allowing you to craft culinary wonders that will delight and surprise your taste buds.

Easy Meatloaf made with Sweet Texas BBQ sauce

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This recipe embodies the spirit of Texas cooking, known for its rich flavors and robust character. The secret lies in the special BBQ glaze, a blend of spices and sauces that bring a unique depth to the dish.

Whether you’re hosting a family dinner, a casual backyard gathering, or simply looking for a twist on your weeknight meals, Texas BBQ Meatloaf promises to be a crowd-pleaser.

It’s not just a meal; it’s an experience that brings a piece of Texan charm right to your dining table.

Ingredients for Texas BBQ Meatloaf

For the Meatloaf

  • ½ cup plain dried breadcrumbs
  • 2 teaspoons Kosher salt
  • 1 ½ teaspoons chili powder
  • 1 teaspoon black pepper
  • 1 teaspoon ground cumin
  • ¾ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ cup milk
  • 1 large egg, beaten
  • 1 tablespoon Worcestershire sauce
  • 1 ½ teaspoon unsalted liquid smoke
  • 2 pounds 80/20 ground beef
  • 1 small yellow onion, finely minced

For the Topping

Easy Meatloaf made with Sweet Texas BBQ sauce

Texan BBQ Meatloaf Recipe

  1. Preheat the oven to 350° and have ready a rimmed sheet pan lined with foil, preferably nonstick foil.
  2. In a large bowl, use a fork to mix together breadcrumbs, salt, chili powder, pepper, cumin, garlic powder, and onion powder. Add the milk, egg, Worcestershire, and liquid smoke and mix once more.
  3. Add the ground beef and minced onion and mix with your hands until all of the ingredients are evenly incorporated. Transfer the mixture to the prepared pan and shape into a narrow loaf (the meatloaf will spread as it bakes).
  4. Pour half of the BBQ sauce over the meatloaf and bake for 35 minutes. Remove from the oven, carefully pour over the remaining sauce and bake an additional 25 minutes.
  5. Allow the meatloaf to rest about 15 minutes before slicing into. Serve and enjoy!

How can I customize the meatloaf to suit my taste preferences?

Customizing your meatloaf to suit your taste preferences is super fun and easy! Love spices? Add a bit more cayenne pepper or some diced jalapeños for an extra kick.

If you’re a fan of herbs, mix in some fresh parsley, thyme, or oregano. For a sweeter touch, try adding caramelized onions or a spoonful of brown sugar in your BBQ glaze. You can also experiment with different meats like turkey or a mix of pork and beef for a new flavor profile.

And don’t forget the toppings – think crispy bacon, sautéed mushrooms, or even a layer of your favorite cheese.The possibilities are endless, so feel free to get creative and make the meatloaf your own!

Easy Meatloaf made with Sweet Texas BBQ sauce

How do you make the special BBQ glaze for this meatloaf?

Making the special BBQ glaze for your meatloaf is easy and adds a delicious touch! Just mix together some ketchup, brown sugar, apple cider vinegar, and a dash of Worcestershire sauce in a bowl.

For that authentic Texas BBQ flavor, add in a bit of smoked paprika and a hint of garlic powder.

Adjust the quantities to suit your taste, whether you like it sweeter, tangier, or smokier. Once mixed, brush this glaze over your meatloaf before baking, and maybe add an extra layer during the last few minutes of cooking for a rich, flavorful crust.

It’s the perfect finishing touch to bring that Texas BBQ flair to your meatloaf!

Easy Meatloaf made with Sweet Texas BBQ sauce

What sides are traditionally served with this Texan BBQ Meatloaf dish?

When serving up Texas BBQ Meatloaf, traditional Texan sides make all the difference! Classic choices include creamy mashed potatoes or sweet potato mash for a hearty touch.

You can also pair it with coleslaw or a crisp green salad for a refreshing contrast. Cornbread is a Southern favorite that goes perfectly with the rich flavors of the BBQ meatloaf.

And don’t forget the baked beans – they add a sweet and savory element that complements the smokiness of the meatloaf.

For a veggie option, roasted or grilled vegetables like corn on the cob, green beans, or Brussels sprouts work wonderfully.

These sides will definitely round out your meal and bring that authentic Texan dining experience to your table!

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More Meatloaf Related Recipes

In wrapping up, this Texan BBQ Meatloaf is more than just a dish; it’s a celebration of flavors that embodies the heart and soul of Texan cuisine.Its smoky, sweet, and savory notes, combined with the tender, juicy meatloaf, create a meal that’s sure to impress.

Perfect for family dinners, gatherings with friends, or just a special treat for yourself, this meatloaf brings a touch of Texas right to your kitchen.

So, go ahead and give this recipe a try – it’s a delightful way to spice up your usual meatloaf routine and bring some Southern charm to your dining table.

Happy Baking!

Easy Meatloaf made with Sweet Texas BBQ sauce

Texas BBQ Meatloaf

Yield: 1 Meatloaf
Prep Time: 10 minutes
Cook Time: 1 hour
Additional Time: 15 minutes
Total Time: 1 hour 25 minutes

Texas BBQ Meatloaf is a delightful twist on the classic meatloaf recipe, infusing the hearty comfort of traditional meatloaf with the bold, smoky flavors of Texan barbecue.00

Ingredients

  • ½ cup plain dried breadcrumbs
  • 2 teaspoons Kosher salt
  • 1 ½ teaspoons chili powder
  • 1 teaspoon black pepper
  • 1 teaspoon ground cumin
  • ¾ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ cup milk
  • 1 large egg, beaten
  • 1 tablespoon Worcestershire sauce
  • 1 ½ teaspoon unsalted liquid smoke
  • 2 pounds 80/20 ground beef
  • 1 small yellow onion, finely minced

For The Topping

  • ⅔ cup thick, sweet BBQ Sauce (separated)

Instructions

  1. Preheat the oven to 350° and have ready a rimmed sheet pan lined with foil, preferably nonstick foil.
  2. In a large bowl, use a fork to mix together breadcrumbs, salt, chili powder, pepper, cumin, garlic powder, and onion powder. Add the milk, egg, Worcestershire, and liquid smoke and mix once more.
  3. Add the ground beef and minced onion and mix with your hands until all of the ingredients are evenly incorporated. Transfer the mixture to the prepared pan and shape into a narrow loaf (the meatloaf will spread as it bakes).
  4. Pour half of the BBQ sauce over the meatloaf and bake for 35 minutes. Remove from the oven, carefully pour over the remaining sauce and bake an additional 25 minutes.
  5. Allow the meatloaf to rest about 15 minutes before slicing into.
Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 132Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 37mgSodium 674mgCarbohydrates 17gFiber 1gSugar 10gProtein 7g

I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.

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