Name: Easy Meatloaf with Oatmeal
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 2 pounds ground beef; 2 large eggs; 3 Tablespoons minced onion; 1/2 cup ketchup; 1/2 cup BBQ sauce; 11/2 cups old-fashioned oatmeal; 2 teaspoons Lawry’s Seasoning; 4 to 6 tablespoons ketchup for the top of the meatloaf

Try our favorite recipe for Easy Meatloaf with Oatmeal, along with some tips and tricks to make sure it turns out perfectly every time. Whether you’re a seasoned cook or just starting out, this recipe is sure to become a family favorite.

Don’t settle for the same old recipe – get creative and try something new with these exciting Meatloaf Recipes. From bold flavors to unexpected ingredients, the possibilities are endless.

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What Do I Need To Make Easy Meatloaf With Oatmeal?

Ground Beef
Large Eggs
Large Yellow Onion (Minced)
Ketchup
BBQ sauce
Old-fashioned oatmeal
Seasoned Salt
Ketchup, for the top of the meatloaf

How Do I Make Easy Meatloaf With Oatmeal?

Pre-heat the oven to 350° F, and grease a 9×13 baking dish with cooking spray.
Add all of the ingredients, including the ground beef, eggs, minced onion, ketchup, bbq sauce, oatmeal, and seasoned salt, to a large mixing bowl. Mix well using a large fork; or you can just use your hands.
Transfer the meat mixture to the greased 9×13 baking dish, and shape it into a loaf.
Squirt ketchup all over the top of the meatloaf.
Bake the meatloaf for about an hour, or longer if needed. I definitely recommend a meat thermometer, to make sure the meat has come to temp and is fully cooked.
When it’s fully cooked, remove the meatloaf from the oven; slice it and serve with your favorite sides.

How Can You Tell If Meatloaf Is Done In The Middle?

Utilize a thermometer with rapid reading. When the thermometer is placed into the center of the meatloaf, it should read 160°F. Alternately, you may use a meatloaf-safe thermometer that may be inserted into the dish prior to baking.

Enhance Your Meal:

Beverage: Easiest Watermelon Mint Cocktail
Starter: Easy Watermelon Feta Salad
Side: Cilantro Lime Rice
Dessert: White Chocolate Raspberry Drizzle Cake

Is Oatmeal Better Than Bread Crumbs In Meatloaf?

In meatballs or meatloaf, oats work great in place of breadcrumbs. Even though they aren’t the best for a crispy coating, they add just the proper amount of texture to combine meat, eggs, and flavorings into a delicious meal.

This easy meatloaf recipe with oatmeal is a great option for busy weeknights or lazy Sunday dinners. With just a few simple ingredients and some basic kitchen skills, you can make a delicious and satisfying meal for your family.

By including oatmeal in the recipe, you’re also adding a healthy and nutritious ingredient that is high in fiber and low in fat. So, not only is this recipe easy and delicious, it’s also good for you.

Give it a try and let us know how it turns out. We’re confident that this recipe will become a staple in your household for years to come.

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Easy Meatloaf with Oatmeal

Yield: 6

Prep Time: 5 minutes

Cook Time: 50 minutes

Total Time: 55 minutes

Ready in just over an hour, it's the perfect meal for a busy weeknight. Try it today!

Ingredients

2 pounds ground beef
2 large eggs
3 Tablespoons minced onion
1/2 cup ketchup
1/2 cup BBQ sauce
11/2 cups old-fashioned oatmeal
2 teaspoons Lawry’s Seasoning
4 to 6 tablespoons ketchup for the top of the meatloaf

Instructions

Pre-heat the oven to 350° F, and grease a loaf pan with cooking spray.
Add all of the ingredients, including the ground beef, eggs, minced onion, ketchup, bbq sauce, oatmeal, and seasoned salt, to a large mixing bowl. Mix well using a large fork; or you can just use your hands.
Transfer the meat mixture to the greased 9×13 baking dish, and shape it into a loaf.
Squirt ketchup all over the top of the meatloaf.
Bake the meatloaf for about an hour, or longer if needed. I definitely recommend a meat thermometer, to make sure the meat has come to temp and is fully cooked.
When it’s fully cooked, remove the meatloaf from the oven; slice it and serve with your favorite sides.