Name: Cilantro Lime Rice
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 3
Cuisine: American
Ingredients: 3 cups minute rice; 3 cups water; 2 limes, zested and juiced, approx ¼ cup juice; ½ c cilantro chopped

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Rice is one of the most versatile foods you can find in your pantry. It is a staple that can accompany almost any dish, from a basic chicken stir-fry to a more complex paella. However, plain white rice can be a bit boring at times. To spice things up, why not try making cilantro lime rice on the stove top?

This flavorful and aromatic side dish can provide a burst of freshness and tanginess that will complement the main course perfectly. Best of all, it is a breeze to make.

Rice made in a large pot with fresh cilantro and fresh lime juice

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Are you looking for a delicious and filling main dish option? Look no further than our Meatloaf Recipes! With plenty of recipes to choose from, why not get creative and try out one tonight?

Ingredients Needed For Cilantro Lime Rice:

Minute Rice
Water
Lime Juice
Lime Zest
Cilantro

How To Make Rice with Lime Juice and Cilantro?

Rinse the rice. Place 3 cups of long-grain white rice in a fine mesh strainer and rinse it under cold water until the water runs clear. This is an important step as it washes away excess starch that can cause the rice to become sticky.
Cook the rice. In a medium-sized pot, bring 3 cups of water to a boil. Add the rice and a pinch of salt, and stir gently. Lower the heat to a simmer and cover the pot with a tight-fitting lid. Let the rice cook for around 18-20 minutes or until all the water has been absorbed. Once done, remove the pot from the heat and let the rice sit, covered, for about 5 minutes.
Add the cilantro and lime juice. While the rice is cooking, finely chop ¼ cup of fresh cilantro leaves and squeeze the juice out of one lime. Once the rice is done, fluff it up with a fork. Add the cilantro and lime juice to the rice and stir until well combined. The heat from the rice will help to release the flavors of the cilantro and lime, making the rice more aromatic and flavorful.

What Do You Eat Cilantro Lime Rice With?

Cilantro lime rice pairs well with a variety of dishes such as grilled chicken, fish tacos, or a vegetable stir-fry. It can also be used as a filling for burritos, a topping for nachos, or a base for a rice bowl. The choices are endless!

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Now you have your side, what should you serve as the main dish? Serve your loved ones Chicken Chasseur, affectionately known as Hunter’s Chicken, and watch them fall for the delightful combination of succulent, crispy chicken drenched in a flavorful chasseur sauce crafted from mushrooms, wine, tomatoes, broth, and aromatic herbs.

Unique Rice Recipes:

Tips, Tricks & Variations:

For a more fragrant rice, try using jasmine or basmati rice instead of standard white rice. Also, consider adding ½ tsp of cumin powder to elevate the flavors even further. Want to add a bit of spice? Simply add a dash of cayenne pepper or jalapeño for a kick

Cilantro lime rice on the stove top is an easy and delicious way to add some pizzazz to your next meal. With just a few simple steps, you can enjoy a side dish that is bursting with flavor and aroma.

Remember to rinse the rice, cook it well, and combine it with fresh cilantro and lime juice for best results. Don’t be afraid to experiment with different types of rice, spices, and herbs to find the perfect flavor balance.

Give this recipe a try and your taste buds will thank you!

Cilantro Lime Rice

Yield: 3 cups

Prep Time: 5 minutes

Cook Time: 15 minutes

Rest Time: 5 minutes

Total Time: 5 minutes

Spice up your next meal with this easy and delicious cilantro lime rice!

Ingredients

3 cups minute rice
3 cups water
2 limes, zested and juiced, approx ¼ cup juice
½ c cilantro chopped

Instructions

Rinse the rice. Place 3 cups of long-grain white rice in a fine mesh strainer and rinse it under cold water until the water runs clear. This is an important step as it washes away excess starch that can cause the rice to become sticky.
Cook the rice. In a medium-sized pot, bring 3 cups of water to a boil. Add the rice and a pinch of salt, and stir gently. Lower the heat to a simmer and cover the pot with a tight-fitting lid. Let the rice cook for around 18-20 minutes or until all the water has been absorbed. Once done, remove the pot from the heat and let the rice sit, covered, for about 5 minutes.
Add the cilantro and lime juice. While the rice is cooking, finely chop ¼ cup of fresh cilantro leaves and squeeze the juice out of one lime. Once the rice is done, fluff it up with a fork. Add the cilantro and lime juice to the rice and stir until well combined. The heat from the rice will help to release the flavors of the cilantro and lime, making the rice more aromatic and flavorful.