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Microwave 5-Minute Vegetarian Burrito Bowl

Do you know what I love? Quick and easy recipes that not only taste good but are good for me too. That is the whole idea behind this 5 minute vegetarian burrito bowl recipe. This meal is filling, delicious, nutritious, and most importantly fast to cook. The best part about it is there aren’t any fancy ingredients that take forever to find.

We all know that eating healthier is important, but it can be hard to find the time and energy to make a healthy meal after work.

This microwave vegetarian burrito bowl recipe takes only 5 minutes from start to finish and provides an excellent way for you to enjoy a quick, healthy dinner.

Microwave Vegetarian Burrito Bowls are easy enough for any night of the week. You’ll have your delicious meal on the table in just 5 minutes! These bowls are also great for when you’re pressed for time or traveling because they don’t require much clean up at all! And best of all, this recipe has no meat so it’s perfect if you’re a vegetarian or vegan looking for something filling and satisfying without meat products.

I love this recipe because not only does it take five minutes to make, but you can use whatever ingredients that are in your fridge. If you don’t have all of the vegetables listed below, replace them with something similar! This recipe is extremely versatile and allows for creativity while cooking which I think is awesome.

What you will need to make Microwave 5-Minute Vegetarian Burrito Bowl:

  • Brown Rice
  • Black Beans
  • Salsa
  • Plain Greek Yogurt
  • Shredded Cheddar or Mexican-Blend Cheese
  • Diced Avocado
  • Diced Tomato
  • Guacamole
  • Pico de Gallo

How Do You Make The Microwave 5-Minute Vegetarian Burrito Bowl?

  • Prepare brown rice according to package instructions.
  • In a microwave-safe bowl, combine rice, black beans, salsa, plain Greek yogurt, and shredded cheese. Microwave on high for 30-60 seconds, or until heated through.
  • Top with diced avocado, diced tomato, guacamole, pico de gallo, or other desired toppings.

We all have busy schedules, whether it be work or school that keeps us on the go. Like most people who are strapped for time, you probably eat out at restaurants for lunch, dinner, and maybe even for breakfast too! But if you want to make healthier choices when it comes to your meals—not to mention save more money.

Can You Use This Recipe For Meal Prepping?

Yes, You can prepare all of this ahead of time, store it in the fridge (in an airtight container) and eat it throughout the week. That way you can have a healthy meal that takes five minutes to make ready after a long day at work or school.

How Long Can Microwave 5-Minute Vegetarian Burrito Bowl Be Refrigerated?

I would only leave the recipe in the refrigerator for about a week and only if its in an airtight container.

 

This is probably one of the simplest recipes on my blog but it’s also one of my favorites! Microwave meals are the best for busy people who want to cook healthier, eat better, and save more money. Plus, this recipe is perfect for college students too because you can cook it in bulk on a Sunday night and have these healthy burrito bowls ready during the week when time is scarce. I hope you give this recipe a try and love it as much as I do! 

 

Vegetarian Bowl

Microwave 5-Minute Vegetarian Burrito Bowl

Yield: 1 Bowl
Prep Time: 5 minutes
Total Time: 5 minutes

If you're thinking of a Mexican food dish for any meal, here's one you'll love to try. Meet the Five Minute Vegetarian Burrito Bowl.

Ingredients

  • 1 cup cooked brown rice
  • 1/2 cup black beans (drained and rinsed)
  • 2-3 tablespoons salsa (or to taste)
  • 1 tablespoon plain Greek yogurt
  • 1 tablespoon shredded cheddar or Mexican-blend cheese

Instructions

  1. Prepare brown rice according to package instructions.
  2. In a microwave-safe bowl, combine rice, black beans, salsa, plain Greek yogurt, and shredded cheese.
  3. Microwave on high for 30-60 seconds, or until heated through

Notes

Top with diced avocado, diced tomato, guacamole, pico de gallo, or other desired toppings.

Nutrition Information
Yield 1 Serving Size 1
Amount Per Serving Calories 484Total Fat 13gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 5gCholesterol 34mgSodium 507mgCarbohydrates 71gFiber 12gSugar 3gProtein 23g

I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.

 

 

Jeannie

Sunday 23rd of January 2022

that was pretty quick recipe, I love a good burrito bowl

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