Simple Chili Mac Recipe
Get ready to spice up your meals with this Simple Chili Mac Recipe. We know how busy life is and don’t want you spending hours slaving away in the kitchen; that’s why our chili mac takes all the guesswork out of meal-planning. With just a few simple steps, you can have a delicious dish full of flavor without breaking a sweat!
Serving up delicious home-cooked meals has never been simpler—all you need is a pot and some basic ingredients. Get ready to give your family easy and tasty one-pot meals without taking up all your valuable time.
It’s time to get whipping up this simple chili mac favorite hassle-free!
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What Are The Ingredients For Simple Chili Mac and Cheese?
- Elbow Macaroni
- Ground Beef
- Green Pepper
- Onion
- Chili with Beans
- Whole Kernel Corn
- Cheddar Cheese
How Do I Make Simple Chili Mac and Cheese?
- Cook macaroni according to package directions; drain.
- Meanwhile, in a large skillet, cook and crumble beef with pepper and onion over medium heat until no longer pink, 5-7 minutes; drain.
- Stir in chili, corn and macaroni; heat through. Sprinkle with cheese.
Make It A Meal:
Salad: Panera Greek Salad {Copycat Recipe}
Bread: Recipe For Cornbread Muffins
Dessert: Applesauce Brownie Bars
Beverage: Fresh Mint Water
What Kind of Cheese Do You Use For Chili Mac?
Cheddar cheese is the most common cheese to accompany a warm bowl of chili Mac; whether to use mild, medium, or sharp cheddar depends on personal preference. Another excellent option would be Monterey or Pepper Jack cheese. Slices of American processed cheese are also available, and this cheese melts unlike any other.
Is Goulash And Chili Mac The Same Thing?
Chili Mac is a one-pot dish composed with ground beef, pasta, tomato sauce, and cheese that is remarkably similar to American goulash. However, beans are used while making American goulash.
What You Will Need To Make This Recipe:
Circulon Premier Professional Hard Anodized Nonstick Saucepot with Side Handles and Lid, 4 Quart, Bronze
Farberware Glide Deep Nonstick Frying Pan / Fry Pan / Skillet with Helper Handle – 12.5 Inch, BlackOXO Good Grips 5 Quart Colander in Sea GlassProfessional Box Grater, Stainless Steel with 4 Sides, Best for Parmesan Cheese, Vegetables, Ginger, XL Size, BlackOXO Good Grips Large Wooden Spoon, BeechHENCKELS Forged Accent 3.5-inch Paring KnifeCutting Boards for Kitchen, Extra Large Plastic Cutting Board Dishwasher Chopping Board Set of 3 with Juice Grooves, Easy Grip Handle, Black, Kikcoin
More Delicious Recipes To Try:
Meatloaf with Applesauce and Oatmeal
Quick Shrimp Scampi Pasta Recipe
Thanks for trying out our Simple Chili Mac Recipe!
We know how busy life can be and that’s why we created this dish; to make your meal-planning process a breeze. With just a few easy steps, you can have a delicious and hearty meal without having to spend hours in the kitchen.
So next time you’re looking for an effortless yet tasty dinner option, give our chili mac a try!
Simple Chili Mac Recipe
Our Simple Chili Mac Recipe is the perfect walk-in-the door meal, with all the Tex Mex flavors you love!
Ingredients
- 1 cup uncooked elbow macaroni
- 1 pound ground beef
- 1 small green pepper, chopped
- 1 small onion, chopped
- 2 cans (15 ounces each) chili with beans
- 1 can (11 ounces) whole kernel corn, drained
- 1 cup shredded cheddar cheese
Instructions
- Cook macaroni according to package directions; drain.
- Meanwhile, in a large skillet, cook and crumble beef with pepper and onion over medium heat until no longer pink, 5-7 minutes; drain.
- Stir in chili, corn and macaroni; heat through. Sprinkle with cheese.
Recommended Products
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Wood Cutting Board Set - Bamboo Cutting Board with Juice Groove - Kitchen Chopping Board for Meat (Butcher Block) Cheese and Vegetables | Heavy Duty Serving Tray w/Handles (3-Pieces) -
AVACRAFT Stainless Steel Saucepan with Glass Lid, Strainer Lid, Two Side Spouts for Easy Pour with Ergonomic Handle, Multipurpose Sauce Pan with Lid, Sauce Pot (Tri-Ply Capsule Bottom, 2.5 Quart) -
Cast Iron Skillet, 15-Inch
Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 420Total Fat 20gSaturated Fat 9gTrans Fat 1gUnsaturated Fat 9gCholesterol 86mgSodium 483mgCarbohydrates 31gFiber 5gSugar 9gProtein 31g
I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.
This sounds delicious! I have some leftover chili in the freezer and had been thinking of making chili mac with it.. but I’ve never made that before. This makes it sound very simple.