Do you like chili? I sure do! It’s one of my favorite comfort foods. Plus, it’s easy to make and can be tailored to your liking. This Easy Chili Recipe With Beans is quick.
Ready in under 30 minutes.
Give this recipe a try and let me know what you think!
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What Are The Ingredients In Easy Chili with Beans?
- Ground Chuck
- Worcestershire Sauce
- Bay Leaves
- Diced Tomatoes
- Tomato Puree
- White or Navy Beans
- Black Beans
- Quick Barley
- Chili Powder
- Crushed Red Pepper
- Chicken Broth
How Do You Make Easy Chili with Beans?
1- In a large pot over medium-high heat, add the oil, onions and minced garlic..
2- Cook until the onions are translucent.
3- Add in ground chuck and brown.
4- Drain any grease and return the pot to the stove.
5- Stir in worcestershire sauce, add your bay leaves, diced tomatoes, tomato puree, navy beans, black beans, and barley.
6- Add the cumin, chili powder, thyme, crushed red pepper, oregano, and basil.
7- Stir until fully incorporated.
8- Pour in chicken broth and sugar.
You can add salt and pepper to taste.
Bring mixture to a boil. Once your chili is boiling, turn the heat down and simmer for at least 20-30 minutes.
How Long Does It Take To Cook Easy Chili with Beans?
With our recipe, once you bring it to a roaring boil, turn the heat down to medium-low and simmer for 20-30 minutes.
What Are Some Tips For Making The Best Chili?
The longer you let the chili simmer, the better it will taste. What Else Makes this Chili so good?
We like it best garnished with sour cream, cheese, corn chips and jalapeños. Or you can add a piece of buttered cornbread.
Chili is a great, easy meal to make. This recipe for chili with beans is simple, and the end result is a delicious dish that everyone will love. The best part? You probably have all of the ingredients you need in your pantry right now. So why not give it a try? Chili is perfect for busy weeknights, and it’s also a great dish to take to potlucks or parties. If you’re looking for something hearty and satisfying, this chili recipe is definitely worth trying.
Do you love soups? I do, here are a few of my favorites:
- Butternut Squash Soup
- Easy White Bean Chicken Chili with Acorn Squash
- Easy Pumpkin Soup
- Tex Mex Chicken and Rice Soup
Things You Might Need To Make This Recipe:
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- 1 tsp oil
- 2 lbs ground chuck
- 1 cup onions, (chopped)
- 3 cloves garlic, (minced)
- 3 Tbs Worcestershire sauce
- 2 bay leaves
- 1 28 oz can diced tomatoes
- 1 28 oz can tomato puree
- 1 15 oz can white or navy beans, (drained)
- 1 15 oz can of black beans, (drained)
- ¾ cup Quick Barley
- 1 Tbs cumin
- 1 Tbs chili powder
- 1 tsp thyme
- 1 tsp crushed red pepper
- 1 tsp oregano
- 1 tsp basil
- 1 ½ cup chicken broth
- ⅛ cup white sugar
- In a large pot over medium-high heat, add the oil, onions and minced garlic.. Cook until the onions are translucent. Add in ground chuck and brown.
- Drain any grease and return the pot to the stove.
- Stir in worcestershire sauce, add your bay leaves, diced tomatoes, tomato puree, navy beans, black beans, and barley.
- Add the cumin, chili powder, thyme, crushed red pepper, oregano, and basil. Stir until fully incorporated.
- Pour in chicken broth and sugar. You can add salt and pepper to taste.
- Bring mixture to a boil. Once your chili is boiling, turn the heat down and simmer for at least 20-30 minutes.
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Nutrition InformationYield 12 Serving Size 2
Amount Per Serving Calories 380Total Fat 15gSaturated Fat 5gTrans Fat 1gUnsaturated Fat 7gCholesterol 68mgSodium 342mgCarbohydrates 35gFiber 10gSugar 9gProtein 29g
I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.