The end of summer is always bittersweet. The weather is still warm, but the days are getting shorter and there’s a nip in the air. But it also means that fall is just around the corner, with all its attendant holidays and festivities. This year, why not celebrate the arrival of autumn with a delicious Fall Paloma Pitcher Recipe?
It’s perfect for parties or gatherings with friends and family!
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Ingredients Needed for a Fall Paloma
- Grand Marnier
- Grapefruit Juice
- Orange Juice
- Cinnamon Simple Syrup
- Club Soda
- Margarita Salt
- Cinnamon Sticks
How To Make Fall Paloma Recipe
Moisten the edge of your glass with a grapefruit wedge and rim in the cinnamon salty sugar. Fill the glass with crushed ice. Add a few ice cubes to a pitcher and add the tequila, Grand Marnier, grapefruit juice, orange juice, and cinnamon simple syrup. Stir for 20 seconds and pour the glass ¾ full. Top with a club soda, stir to combine, and garnish with a grapefruit wedge.
Cinnamon Simple Syrup Recipe
Bring the water, sugar, and cinnamon sticks to a boil in a small saucepan. Boil for 2 minutes to let the cinnamon infuse. Let cool completely, then strain and discard cinnamon sticks.
What Tequila Do You Use For Palomas?
While Patrón has a variety of tequila options, Patrón Silver is the best choice for preparing a Paloma because of its delicate flavor and balance.
Why Is The Drink Called A Paloma?
La paloma, which translates to “the dove” in Spanish, is thought to have its name from the similar-sounding pomelo, which is Spanish for grapefruit and the drink’s main flavor. Making one might help you find some calm.
What Does A Paloma Pair Well With?
We think the Fall Paloma pairs well with any type of Mexican appetizer or dish. Here are a few you can try with this drink.
The Fall Pitcher Paloma is the perfect drink to enjoy on a crisp autumn day. With its festive colors and delicious flavor, this cocktail will make you feel like you’re celebrating the season no matter what time of year it is! Thanks for reading, and we hope you give this recipe a try soon.
Things You Might Need To Make This Recipe:
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- For the cinnamon simple syrup
- 1 cup water
- 1 cup sugar
- 3 cinnamon sticks
- For the cinnamon salty sugar
- 2 tablespoons margarita salt
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon
- For the paloma
- 1/2 cup tequila
- 1/4 cup Grand Marnier
- 1 cup grapefruit juice
- 1 cup orange juice
- 1/2 cup cinnamon simple syrup
- splash of club soda, to taste
For the Paloma
- Moisten the edge of your glass with a grapefruit wedge and rim in the cinnamon salty sugar. Fill the glass with crushed ice. Add a few ice cubes to a pitcher and add the tequila, Grand Marnier, grapefruit juice, orange juice, and cinnamon simple syrup. Stir for 20 seconds and pour the glass ¾ full. Top with a club soda, stir to combine, and garnish with a grapefruit wedge.
For the Cinnamon Simple Syrup
- Bring the water, sugar, and cinnamon sticks to a boil in a small saucepan. Boil for 2 minutes to let the cinnamon infuse. Let cool completely, then strain and discard cinnamon sticks.
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Nutrition InformationYield 2 Serving Size 1
Amount Per Serving Calories 1308Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 333mgCarbohydrates 313gFiber 19gSugar 270gProtein 3g
I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.