Splenda Oatmeal Cookies

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Are you on the hunt for a deliciously sweet treat that won’t derail your healthy eating goals? Look no further than our Splenda Oatmeal Cookies Recipe! Packed with wholesome ingredients and a burst of natural sweetness, these cookies are the perfect guilt-free indulgence.

Made with the goodness of oats and the added benefit of Splenda, these cookies offer a delightful combination of flavors and textures. And the best part? They are lower in sugar and calories compared to traditional oatmeal  cookies, making them a great choice for those watching their sugar intake.

So, why not treat yourself to a batch of these delicious cookies? Whip up a batch today and savor the sweet satisfaction of a healthier, homemade treat. Indulgence never tasted so good!

Our cookie recipes are the perfect treat to hit that sweet spot and satisfy your sweet tooth. We’ve got a huge variety of scrumptious options to choose from, so why not channel your inner chef and get cooking? It’s time to get ready for some truly delicious delights that will make your mouth water

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Our Splenda Oatmeal Cookies Recipe is not only a healthier alternative, but it doesn’t compromise on taste either. You’ll still enjoy the warmth and coziness of homemade oatmeal raisin cookies, with the added benefit of a sugar substitute.

What Do I Need To Make Splenda Oatmeal Cookies?

• All-Purpose Flour
• Baking Powder
• Salt
• Apple Pie Spice (or Cinnamon + Nutmeg)
• Unsalted Butter, Softened 
• Splenda
• Brown Sugar
• Eggs
• Vanilla Extract
• Old Fashioned Oats
• Raisins

How To Make Oatmeal Cookies With Splenda?

• Preheat the oven to 375 degrees F. Line several baking sheets with parchment paper. In a medium bowl, combine the flour, baking powder, salt, and apple pie spice.
• In another bowl, with an electric mixer, cream the butter and both sugars on high until light and fluffy, about 3-4 minutes. Scrape the bowl with a spatula, then beat in the vanilla and eggs. Turn the mixer on low and slowly add in the flour mixture. Scrape the bowl again then turn the mixer on low and mix in the oats and raisins.
• Using a 1 1/2 tablespoon cookie scoop, scoop the dough into equal portions and spread the balls out two inches apart on the prepared cookie sheets. 
• Bake for 12-14 minutes, until slightly golden around the edges. Cool for 5 minutes on the baking sheets before moving.

Let’s Make It A Meal:

• Beverage: Bailey’s Irish Cream Cocktail Recipes
• Starters / Sides: Easy Watermelon Feta Salad
• Main Dish: One Skillet Chicken and Veggies
• Toppings: Blackberry Basil Jam

Will These Cookies Be As Sweet As Regular Oatmeal Cookies?

First and foremost, it’s important to understand that Splenda is not a direct replacement for sugar. When baking with Splenda, you’ll need to follow this recipe to ensure that it turns out just right. That being said, oatmeal cookies are a great starting point for using Splenda in baking recipes.

In baking, Splenda works best when used in recipes that have other sweet components, such as fruits or chocolate. The oatmeal cookies in this recipe are a perfect example of this, as raisins are used to provide additional sweetness.

Variations To Oatmeal Cookies:

Get creative with your oatmeal cookies and make them truly irresistible. Mix up your oatmeal cookies with these delicious variations:

• Add raisins or snipped dried apricots for a fruity twist.
• Want something extra sweet? Add semisweet or milk chocolate chips, or even chopped chocolate.
• Craving a creamy taste? Try white chocolate chips or chopped white chocolate.
• For a butterscotch lover’s dream, sprinkle in some butterscotch chips.
• Add a peanut butter twist with peanut butter-flavor baking pieces.
• Give your cookies some texture with flaked coconut.
• Don’t forget about the nuts! Try chopped toasted pecans, walnuts, or any other nuts you love.

Simple Cookies To Fix:

• Best Ever Blueberry Cookies
• Sheet Pan Oatmeal Cookies

Benefits of using Splenda as a sugar substitute

Using Splenda as a sugar substitute in your baking has numerous benefits. Splenda is a popular sugar substitute that contains sucralose, a sweetener that is derived from sugar but is non-caloric and does not affect blood sugar levels. Here are some key benefits of using Splenda in your oatmeal cookies:

1. Lower calorie content: Splenda has significantly fewer calories than regular sugar, making it a great option for those looking to reduce their calorie intake. By using Splenda in your oatmeal raisin cookies, you can enjoy a sweet treat without adding unnecessary calories.
2. Suitable for diabetics: Splenda is a suitable option for those with diabetes as it does not raise blood sugar levels. This means that individuals with diabetes can still enjoy a sweet treat without worrying about their blood sugar levels spiking.
3. No bitter aftertaste: One concern with using sugar substitutes is the potential for a bitter aftertaste. However, Splenda is known for its ability to provide sweetness without any unpleasant aftertaste. This ensures that your oatmeal raisin cookies will have a deliciously sweet flavor without any bitterness.

By incorporating Splenda into your baking, you can create healthier versions of your favorite treats without sacrificing taste or sweetness. So go ahead and give it a try in our Splenda Oatmeal Cookies Recipe!

Can I use other sugar substitutes instead of Splenda?

While Splenda is the recommended sugar substitute for this recipe, you can experiment with other sugar substitutes such as stevia or erythritol. Keep in mind that different sugar substitutes may vary in sweetness, so adjust the amount accordingly.

How long do the cookies stay fresh?

When stored in an airtight container, these cookies can stay fresh for up to one week. However, they are best enjoyed within the first few days of baking when they are at their peak freshness.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for later use. Simply shape the dough into individual portions, place them on a baking sheet lined with parchment paper, and freeze until firm. Once frozen, transfer the dough portions to a freezer-safe bag or container. When ready to bake, simply thaw the desired number of portions and follow the baking instructions as usual.

Can I reduce the amount of Splenda used in the recipe?

Yes, you can reduce the amount of Splenda used if you prefer a less sweet cookie. Keep in mind that reducing the sweetener may result in a slightly different texture and taste, so adjust accordingly to your preference.

That being said, it’s important to remember that Splenda is an artificial sweetener and should be consumed in moderation. So go ahead and give these cookies a try. We promise you won’t be disappointed!

Kitchen Tools For This Recipe:

G & S Metal Products Company BakerEze Medium Non-Stick Cookie Pan, 16.9”L x 10.7”W x 0.8”H, Grey, 3 Count (Pack of 1)Katbite 200PCS 12×16 In Heavy Duty Flat Parchment Paper, Parchment Paper Sheets for Baking Cookies, Cooking, Frying, Air Fryer, Grilling Rack, Oven(12×16 Inch)KitchenAid Artisan Series 5 Quart Tilt Head Stand Mixer with Pouring Shield KSM150PS, Aqua SkyIce Cream Scoop, 3Pcs Cookie Scoop Set, Stainless Steel Ice Cream Scooper with Trigger Release, Large/Medium/Small Cookie Scooper for Baking, Cookie Scoops for Baking Set of 3 with Cookie Dough Scoop…2 Pack Digital Kitchen Timer for Cooking Big Digits Loud Alarm Magnetic Backing Stand Cooking Timers for Baking WhitePyrex Smart Essentials 3-Piece Prepware Mixing Bowl Set, 1-Qt, 1.5-Qt ,and 2.5-Qt Glass Mixing Bowls, Dishwasher, Microwave and Freezer SafeMeasuring Cups and Spoons Set, 7 Stainless Steel Nesting Measuring Cups & 7 Spoons, 1 + Leveler & 5 Mini Measuring Spoons, Kitchen Measuring Spoons and Cups for Cooking & Baking, Set of 20

Splenda Oatmeal Cookies

Yield: 24 cookies

Prep Time: 10 minutes

Cook Time: 14 minutes

Total Time: 24 minutes

Try this delicious, low-sugar Splenda Oatmeal Cookie recipe! Our easy-to-follow instructions will guide you in making delicious, healthier cookies!

Print

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon apple pie spice
• 1 1/2 cups unsalted butter, softened (3 sticks)
• ½ cup splenda
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups old fashioned oats
• 1 1/2 cups raisins, optional

Instructions

1. Preheat the oven to 375 degrees F. Line several baking sheets with parchment paper.
2. In a medium bowl, combine the flour, baking powder, salt, and apple pie spice.
3. In another bowl, with an electric mixer, cream the butter and both sugars on high until light and fluffy, about 3-4 minutes. Scrape the bowl with a spatula, then beat in the vanilla and eggs.
4. Turn the mixer on low and slowly add in the flour mixture. Scrape the bowl again then turn the mixer on low and mix in the oats and raisins.
5. Using a 1 1/2 tablespoon cookie scoop, scoop the dough into equal portions and spread the balls out two inches apart on the prepared cookie sheets. 
6. Bake for 12-14 minutes, until slightly golden around the edges. Cool for 5 minutes on the baking sheets before moving.

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Nutrition Information

Yield 24 Serving Size 2
Amount Per Serving Calories 238Total Fat 13gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 4gCholesterol 46mgSodium 120mgCarbohydrates 29gFiber 1gSugar 14gProtein 3g

I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.

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