Name: Quaker Oats Sugar Free Oatmeal Cookies
Prep time: 10 min
Cook time: 16 min
Total time: 36 min
Yield: 30
Cuisine: American
Ingredients: 1.5 cups quick cooking oats; 1 cup almond flour; ¾ teaspoon ground cinnamon; ¼ teaspoon baking soda; ¼ teaspoon salt; 3 ripe bananas; 2 eggs; ¼ cup melted butter unsalted; ½ cup coconut flakes; 1 teaspoon vanilla; ½ cup sugar free butterscotch chips, optional

Welcome to the world of guilt-free indulgence with our Quaker Oats Sugar Free Oatmeal Cookies recipe!

If you’re on a mission to satisfy your sweet tooth without the added sugars, you’ve come to the right place. These delightful cookies offer all the warm, honey flavors you love in oatmeal cookies but without the sugar rush.

Craving something sweet? Our Cookie Recipes have got you covered! Get inspired with our mouthwatering options and channel your inner chef to create something new and delicious. Let’s bake and satisfy those taste buds! 🍪😋

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Get ready to whip up a batch of these chewy, wholesome cookies that are perfect for snacking, sharing, or enjoying with a comforting cup of tea.

In just a few simple steps, I’ll show you how to create these delectable sugar free oatmeal cookies that taste just as good as the traditional version, minus the guilt.

So, let’s preheat those ovens and dive into the world of sweet, sugar-free goodness!

What Ingredients are needed for Quaker Oats Sugar Free Oatmeal Cookies?

1.5 cups quick cooking oats
1 cup almond flour
¾ teaspoon ground cinnamon
¼ teaspoon baking soda
¼ teaspoon salt
3 ripe bananas
2 eggs
¼ cup melted butter unsalted
½ cup coconut flakes
1 teaspoon vanilla
½ cup sugar free butterscotch chips, optional

Quaker Oats Sugar Free Oatmeal Cookies Recipe

Preheat the oven to 350 degrees and place parchment paper on an ungreased cookie sheet.
Combine dry ingredients in a large bowl. Almond flour, baking soda, cinnamon and salt. In a medium bowl mash bananas and add lightly beaten eggs, melted butter and vanilla. Mix well.
Add wet ingredients to the dry mixture and mix well. Mix in oats, butterscotch chips and coconut and stir well to combine.
Using a spoon, scoop out 1 inch balls of cookie dough and shape into mounds on prepared parchment paper.
Bake for 14 to 17 minutes until brown on the bottom and slightly firm to the touch. Cool and enjoy! Yield 2 to 3 dozen cookies.

What’s the Best Way to Shape Sugar Free Oatmeal Cookies?

Shaping the oatmeal cookies is a breeze! After mixing your cookie dough, take spoonfuls of it and roll them into small balls, roughly about one to two inches in diameter.

Then, gently flatten each ball with the back of a fork to create that classic crisscross pattern. This not only gives your cookies an appealing appearance but also ensures even baking.

Just remember to leave some space between each cookie on the baking sheet, as they’ll spread a bit while baking.

It’s a fun and straightforward process, making these sugar-free oatmeal cookies a fantastic baking project for kids and adults alike!

Variation Suggestions for Quaker Oats Sugar Free Oatmeal Cookies

You can get creative with your sugar free oatmeal cookies by incorporating various flavors to suit your preferences.

One popular option is adding a teaspoon of ground cinnamon for a warm, cozy spice.

You can also toss in a handful of sugar free chocolate chips or chunks for a delightful chocolatey twist.

If you enjoy a fruity kick, consider mixing in dried cranberries or chopped sugar-free dried apricots.

For a nutty crunch, chopped unsalted nuts like almonds or walnuts are a fantastic choice. Feel free to experiment and combine flavors to create your unique sugar-free oatmeal cookie medley.

Just remember to adjust your add-ins to your taste, and you’ll have a personalized batch of delicious cookies in no time!

What’s the Best Way to store Quaker Oats Sugar Free Oatmeal Cookies?

To keep your sugar-free oatmeal cookies fresh, store them in an airtight container. After they’ve cooled completely, place them in a container with a tight-sealing lid to preserve their moisture and flavor.

To prevent sticking, you can use parchment paper between the layers of cookies. For added freshness, consider including a small piece of bread or a silica gel packet in the container to absorb any excess moisture.

Store the container in a cool, dry place, away from direct sunlight and heat sources.

This way, your sugar-free oatmeal cookies will remain delicious for several days, and you can enjoy them whenever you like!

More Oatmeal Cookies Recipes

These Quaker Oats Sugar-Free Oatmeal Cookies are a delightful treat that proves you can enjoy the sweet comforts of homemade cookies without the added sugar.

With a straightforward baking process, creative flavor variations, and proper storage tips, you’re well-equipped to embark on your sugar-free cookie-baking adventure.

So go ahead, whip up a batch, and savor each guilt-free bite. Whether you’re sharing them with friends, family, or enjoying a cozy moment alone, these cookies are sure to bring a smile to your face and satisfy your sweet cravings in a healthier way.

Experience the magic of the holiday season with this unbeatable Gingerbread House Recipe with Printable Gingerbread House Templates; its perfect blend of spices and sweetness makes it the BEST you’ll ever try, promising an unforgettable baking adventure!

Quaker Oats Sugar Free Oatmeal Cookies

Yield: 30 cookies

Prep Time: 10 minutes

Cook Time: 16 minutes

Rest Time: 10 minutes

Total Time: 36 minutes

Craving cookies but avoiding sugar? You can now indulge guilt-free with Quaker's sugar-free oatmeal cookie recipe. Soft, chewy
and packed with flavor, these wholesome cookies will satisfy your sweet tooth naturally.

Ingredients

1.5 cups quick cooking oats
1 cup almond flour
¾ teaspoon ground cinnamon
¼ teaspoon baking soda
¼ teaspoon salt
3 ripe bananas
2 eggs
¼ cup melted butter unsalted
½ cup coconut flakes
1 teaspoon vanilla
½ cup sugar free butterscotch chips, optional

Instructions

Preheat the oven to 350 degrees and place parchment paper on an ungreased cookie sheet.
Combine dry ingredients in a large bowl. Almond flour, baking soda, cinnamon and salt. In a medium bowl mash bananas and add lightly beaten eggs, melted butter and vanilla. Mix well.
Add wet ingredients to the dry mixture and mix well. Mix in oats, butterscotch chips and coconut and stir well to combine.
Using a spoon, scoop out 1 inch balls of cookie dough and shape into mounds on prepared parchment paper.
Bake for 14 to 17 minutes until brown on the bottom and slightly firm to the touch. Cool and enjoy!

Notes

Yield 2 to 3 dozen cookies