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Low Fat Oatmeal Cookies with Applesauce

All of our Easy Oatmeal Cookie Recipes for you in one location. You will love the different types of Oatmeal Cookies The Wooden Spoon Effect has created!

You are going to want to try our Low Fat Oatmeal Cookies with Applesauce. They are an excellent snack food, one that can provide you with the energy you need to get through your day without making you feel guilty about snacking on them. Try this healthier oatmeal cookie recipe with applesauce and no oil or butter! They’re high in fiber and are so delicious! What more could you ask of an oatmeal cookie? 

Oatmeal cookies are one of those old-fashioned treats that have remained unchanged for generations. In many ways, they’re a symbol of simple desserts—but oatmeal cookies don’t need to be boring. Adding applesauce to your batter turns these low-fat oatmeal cookies into a satisfying snack and impressive dessert all in one!

Oatmeal Cookie

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Ingredients Needed For Low Fat Oatmeal Cookies:

How To Make Oatmeal Cookies with Applesauce

1. Heat the oven to 350 degrees Farhenight. 

2. Combine the applesauce, brown sugar, and granulated sugar in a stand mixer. Mix until it’s creamy and well combined, about 4 minutes. 

3. Add the oats, eggs, and vanilla into the applesauce mixture. 

4. Add the all purpose flour, baking soda, and salt into the batter. Fold in the raisins. 

5. Drop cookie dough onto a baking sheet with a 1 inch cookie scoop. 

6. Bake the oatmeal cookies for 6 minutes. Don’t overcook them or they will become hard and dense. 

Why You’ll Love These Cookies

  • Healthier than other recipes
  • Great for all occasions
  • Kids love them
  • Adults love them
  • Dessert or snack, who cares?
  • Super easy to make 

What Kind of Applesauce Do I Need To Use?

To make low fat oatmeal cookies, you will need unsweetened applesauce. Unsweetened applesauce has about 100 calories per cup, so it is an excellent option for baking healthier desserts! If you don’t have unsweetened applesauce, then you can always use regular applesauce and reduce your sugar by 1/4 cup in your recipe.

Can I Add Nuts To These Cookies?

Yes, nuts are a great addition to these oatmeal cookies, but they also add fat and calories. So you’ll need to keep that in mind when adding them in. Chopped pecans, walnuts, and almonds are all delicious options. Fold in 1/4 – 1/2 cup into the cookie batter.

You can also add dried fruit to these cookies for a nice contrast in flavor and texture in addition to the raisins. I like cranberries, cherries, and chopped dates. 

Can I Make The Cookie Batter Ahead of Time?

Cookies freeze great, so if you want to make them ahead of time, feel free. Just be sure to portion out cookies, so that they are frozen individually on a baking sheet. Then put them in a freezer bag after they’ve hardened up. When you’re ready to bake them, simply pop them back into a 350 degree oven for 6-8 minutes or until golden brown on top. They’ll still have that delicious fresh-from-the-oven taste and texture!

Try our Applesauce Oatmeal Cookies! These cookies have been featured on Foodgawker!

Things you might need to help you fix this recipe:

Anchor Hocking Glass Mixing Bowls, Mixed, Set of 10Anchor Hocking Glass Mixing Bowls, Mixed, Set of 10Anchor Hocking Glass Mixing Bowls, Mixed, Set of 10Fayomir Cookie Scoop Set - Small/1 Tablespoon, Medium/2 Tablespoon, Large/3 Tablespoon - Ice Cream Scoop Set, 18/8 Stainless Steel Dough Scoop Cupcake Scoop Melon BallerFayomir Cookie Scoop Set – Small/1 Tablespoon, Medium/2 Tablespoon, Large/3 Tablespoon – Ice Cream Scoop Set, 18/8 Stainless Steel Dough Scoop Cupcake Scoop Melon BallerFayomir Cookie Scoop Set - Small/1 Tablespoon, Medium/2 Tablespoon, Large/3 Tablespoon - Ice Cream Scoop Set, 18/8 Stainless Steel Dough Scoop Cupcake Scoop Melon BallerHiware 200-Piece Parchment Paper Baking Sheets 12 x 16 Inch, Precut Non-Stick Parchment Sheets for Baking, Cooking, Grilling, Air Fryer and Steaming - Unbleached, Fit for Half Sheet PansHiware 200-Piece Parchment Paper Baking Sheets 12 x 16 Inch, Precut Non-Stick Parchment Sheets for Baking, Cooking, Grilling, Air Fryer and Steaming – Unbleached, Fit for Half Sheet PansHiware 200-Piece Parchment Paper Baking Sheets 12 x 16 Inch, Precut Non-Stick Parchment Sheets for Baking, Cooking, Grilling, Air Fryer and Steaming - Unbleached, Fit for Half Sheet PansG & S Metal Products Company BakerEze Medium Non-Stick Cookie Pan, 16.9''L x 10.7''W x 0.8''H, Pack of 3, GreyG & S Metal Products Company BakerEze Medium Non-Stick Cookie Pan, 16.9”L x 10.7”W x 0.8”H, Pack of 3, GreyG & S Metal Products Company BakerEze Medium Non-Stick Cookie Pan, 16.9''L x 10.7''W x 0.8''H, Pack of 3, GreyFarberware Professional Plastic Measuring Cups with Coffee Spoon, Set of 5, Colors may varyFarberware Professional Plastic Measuring Cups with Coffee Spoon, Set of 5, Colors may varyFarberware Professional Plastic Measuring Cups with Coffee Spoon, Set of 5, Colors may varyMagnetic Measuring Spoons Set, 8-Piece Stainless Steel Kitchen Measuring Tool for Measuring Dry and Liquid Ingredients, Suitable for Narrow Spice JarsMagnetic Measuring Spoons Set, 8-Piece Stainless Steel Kitchen Measuring Tool for Measuring Dry and Liquid Ingredients, Suitable for Narrow Spice JarsMagnetic Measuring Spoons Set, 8-Piece Stainless Steel Kitchen Measuring Tool for Measuring Dry and Liquid Ingredients, Suitable for Narrow Spice Jars

 

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Low Fat Oatmeal Cookies with Applesauce

Low Fat Oatmeal Cookies with Applesauce

Yield: 24 Cookies
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes

Low fat oatmeal cookies with applesauce are an excellent snack food, one that can provide you with the energy you need to get through your day without making you feel guilty about snacking on them. 

Ingredients

  • 1 cup Applesauce
  • ¾ cup Brown Sugar
  • ¾ cup Granulated Sugar
  • 2 eggs
  • 1 teaspoon Vanilla
  • 2 cups Oatmeal
  • 1 ½ cups All Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt

Instructions

  1. Preheat oven to 350 degrees
  2. In an electric stand mixer, cream together the applesauce, and sugars. Approx 4 minutes.
  3. Add in the eggs, vanilla and oatmeal.
  4. Slowly, mix the flour, baking soda and salt into the creamed mixture.
  5. Using a 1 teaspoon cookie scoop, drop onto an ungreased cookie sheet.
  6. Bake for 6 minutes.  Do not let the cookie get too brown.
Nutrition Information
Yield 24 Serving Size 2
Amount Per Serving Calories 102Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 16mgSodium 149mgCarbohydrates 22gFiber 1gSugar 13gProtein 2g

I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.

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