Crumbl Oatmeal Cookie Recipe
All of our Easy Oatmeal Cookie Recipes for you in one location. You will love the different types of Oatmeal Cookies The Wooden Spoon Effect has created!
Eager to create the perfect oatmeal cookies? Designed to make everything about baking go smoothly, our mouthwatering Crumbl Oatmeal Cookie Recipe will give you great cookies in no time!
No more hours spent looking up recipes – all you have to do is grab a few ingredients and get ready to make something delicious. Assemble your dough, bake away, add the icing – it’s that easy! Plus, with our fool-proof instructions and extra baking tips, even the most seasoned baker will be inspired to create this decadent treat.
So why wait? Make the cookie-making experience fun and stress-free! No more worrying about secret ingredient combinations or messy kitchen counters – just sweet success with every batch of cookies you bake.
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What Do I Need To Make Crumble Oatmeal Cookies?
- Softened Butter
- Brown Sugar
- Granulated Sugar
- Vanilla Extract
- Egg
- Old Fashioned Whole Rolled Oats
- All Purpose Flour
- Cinnamon
- Nutmeg
- Baking Soda
- Salt
Icing
- Powdered Sugar
- Milk
- Vanilla
How Do I make Crumbl Oatmeal Cookies?
Get your oven preheated to a cozy 350F and whip up some delicious cookie dough – just cream the butter, brown sugar, and granulated sugar together until it’s perfectly combined.
Next add an egg + vanilla for that extra touch of sweetness. Don’t forget to stir in all those goodie ingredients like flour, oats, cinnamon (mmm!), nutmeg too!
Assemble 8 yummy balls on a parchment-lined baking sheet before popping them into the oven for 13 minutes of magic bake time – watch out not let ’em spend too long otherwise they could get crunchy instead of’ gooey softness.
Once cooled down enough, enjoy warm or save ’em later – either way you’re gonna love these cookies!
Make The Glaze
Feeling creative? Whisk up a sweet vanilla glaze to dip your cooled cookies in and let it set for the perfect treat.
Just add powdered sugar, milk and a splash of vanilla into a medium bowl – mix until you’ve got that thick yet dippable consistency!
Go ahead, decorate those yummy treats with the most delicious topping around – we promise they won’t last long once everyone takes one bite!
Make It A Meal:
Appetizer: Creamy Bacon and Tomato Pasta Salad
Main Course: Bisquick Sausage and Gravy Pizza
Dessert: Applesauce Donuts
Beverage: How To Make Blackberry Mint Infused Water
What Makes Crumbl Cookies Taste So Good?
All-purpose flour, butter, sugar, eggs, and baking powder are the key ingredients used to make Crumbl cookies. These cookies have a sweet icing on top with vanilla extract for added taste.
Why Are Crumbl Cookies Different?
They have a syrupy sweetness rather than a luxurious dark chocolate tsate, making them significantly sweeter than comparable gourmet brands. (Consider flavors like sugar cookies, buttercream frosting, and more milk chocolate.) They have somewhat crunchy edges and a chewy interior, giving them a satisfying snap when you bite into them.
Why Do My Oatmeal Cookies Crumble?
Too much flour results in crumbly cookies! Try sifting your flour first and putting it into your measuring cup with a spoon rather than packing it down if you don’t want to measure by weight. If all else fails, try lowering the recipe’s 10% flour requirement.
More Crumbl Cookies To Try:
- Easy Key Lime Pie Cookies (Crumbl Copycat)
- Crumbl Hot Chocolate Cookie Recipe
- Crumbl Gingerbread Cookie Recipe
- Oreo Crumbl Cookie Recipe
What you might need to make these yummy cookies:
MHCC Electric Hand Mixer, 5-Speed Kitchen Handheld Mixers,Electric Beaters,Black (Black)
Kitchenaid Professional 600 Stand Mixer 6 quart, Nickel Pearl (Renewed)2 Pack Heavy-Duty Cooking Rack, 10×16pruwxoy Oven mitts, Premium Heat Resistant Kitchen Gloves Polyester Quilted Oversized MittensKitchenAid Classic Mixing Bowls, Set of 3, PistachioNileHome Stainless Steel Whisk Set 8
Crumbl Oatmeal Cookie Recipe
These cookies are perfect for any occasion!
Ingredients
- ½ cup butter softened
- ⅓ cup brown sugar
- ¼ cup granulated sugar
- 1 tablespoon vanilla extract
- 1 egg at room temperature
- 1 & ¼ cup old fashioned whole rolled oats
- 1 cup AP flour
- ¼ teaspoon cinnamon
- pinch of nutmeg
- ½ teaspoon baking soda
- ¼ teaspoon salt
Icing
- ¾ cup powdered sugar
- 1.5 tablespoon milk
- ¼ teaspoon vanilla
Instructions
- Preheat the oven to 350 F then line a baking sheet with parchment paper and set aside.
- Cream the butter brown sugar, and granulated sugar together until combined. Add in the egg and vanilla and mix until light and fluffy.
- Mix in the flour, oats, cinnamon, nutmeg, baking soda, and salt, making sure to scrape the sides until the mixture is combined.
- Using a large cookie scooper, scoop out 8 equally sized cookie dough balls, place them on the prepared baking sheet, gently press down on the cookies to about 1 inch in thickness, and bake them in the preheated oven for 13 minutes. Make sure to not overbake them so they stay soft and gooey
- Let the cookies cool down on the baking sheet for 20 minutes then more to a cooling rack to cool down fully.
!For The Icing
- In a medium bowl, whisk the powdered sugar, 1 tablespoon milk and vanilla together until combined. You can make the mixture thick and creamy but thin enough to dip the cookies in. If it's too thick add 1 teaspoon milk at a time and mix.
- Dip the top of the cooled-down cookies into the vanilla sugar glaze then place them back on the cooling rack.
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