Sheet Pan Oatmeal Cookies
Got a craving for sweets? Our cookie recipes are the perfect treat to hit that sweet spot and satisfy your sweet tooth. We’ve got a huge variety of scrumptious options to choose from, so why not channel your inner chef and get cooking?
Who doesn’t love a good cookie? They’re sweet, chewy, and oh-so-satisfying. While there’s nothing wrong with the classic chocolate chip, sometimes you want something a little different. Enter our Sheet Pan Oatmeal Cookies!
Not only are they a tasty twist on a classic treat, but they’re also super simple to make. Keep reading to learn how to make your own!
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What Do I Need To Make Sheet Pan Oatmeal Cookies?
- Bisquick Pancake and Baking Mix
- Old Fashioned Oats
- Cinnamon
- Nutmeg
- Butter
- Brown Sugar
- Vanilla
- Eggs
- Raisins
How Do I Make Sheet Pan Oatmeal Cookies?
- Preheat the oven to 350 degrees Fahrenheit.
- In a Large mixing bowl, stir together pancake mix, oatmeal, cinnamon and nutmeg. Set aside.
- Using a stand mixer, beat butter and sugar until light and fluffy.
- Mix in eggs and vanilla.
- Add in bisquick mixture and mix until fully combined.
- Fold in the raisins
- On a baking sheet lined with parchment paper, dump the cookie mixture in the center.
- Using either a rubber spatula or your hands, spread the mixture out on the pan.
- Place pan in the oven and cook for 17-20 minutes.
- When cooked, let the cookies cool for 5 minutes before moving to a cooling rack.
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How Do You Keep Oatmeal Cookies Moist and Chewy?
Once your oatmeal cookies cool, they should be kept at room temperature in an airtight container. Most cookie jars aren’t airtight, so placing them in some other container that is airtight helps to keep them moist and chewy!
Also, cookies, cakes, and breads will get dry if placed in the refrigerator.
Can Your Oven Be Too Hot When Cooking Oatmeal Cookies?
Always pay attention to the suggested temperature setting, because if your cookies consistently come out flat, your oven is probably too hot. Before the other ingredients have had time to set into a cookie structure in an overheated oven, the butter melts incredibly quickly.
Therefore, the entire cookie spreads as the butter does, which prevents the cookie shape from solidifying and gives you “flat” cookies.
Oatmeal Cookie Add In’s:
- M&Ms
- Butterscotch Chips
- Chocolate Chips
- Pecans and/or Walnuts
- Dried Cranberries
- Pretzel Pieces
Sheet pan oatmeal cookies are a delicious and easy-to-make treat that everyone will love. Whether you’re making them for a party or just to enjoy with your family, they’re sure to be a hit. Don’t hesitate to get creative with your add-ins, too – try adding nuts, dried fruit, or even different types of chocolate.
Fun Oatmeal Cookies:
Sheet Pan Oatmeal Cookies
Satisfy your sweet tooth with our sheet pan oatmeal cookies--a delicious and easy alternative to traditional baking. If you're looking for an indulgent treat the whole family will love, try our recipe today!
Ingredients
- 3 cups Bisquick Pancake and Baking Mix
- 1 cup old fashioned oats
- 3 teaspoons cinnamon
- ½ teaspoon nutmeg
- 1 cup butter softened
- 2 cup brown sugar
- 2 teaspoon vanilla
- 2 eggs
- 2 cup raisins
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a Large mixing bowl, stir together pancake mix, oatmeal, cinnamon and nutmeg. Set aside.
- Using a stand mixer, beat butter and sugar until light and fluffy.
- Mix in eggs and vanilla.
- Add in bisquick mixture and mix until fully combined.
- Fold in the raisins
- On a baking sheet lined with parchment paper, dump the cookie mixture in the center.
- Using either a rubber spatula or your hands, spread the mixture out on the pan.
- Place pan in the oven and cook for 17-20 minutes.
- When cooked, let the cookies cool for 5 minutes before moving to a cooling rack.
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Nutrition Information
Yield 24 Serving Size 1Amount Per Serving Calories 272Total Fat 12gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 5gCholesterol 53mgSodium 265mgCarbohydrates 39gFiber 1gSugar 23gProtein 4g
I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.
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