Name: Toaster Oven Oatmeal Cookies
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 24
Cuisine: American
Ingredients: 2 1/2 cups of Quaker Oats (quick or old fashioned, uncooked); 1 cup flour; 2 eggs; 1/2 teaspoon salt; 1 cup butter; 1 teaspoon vanilla; 1 cup brown sugar; 1/3 cup sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 cup raisins

All of our Easy Oatmeal Cookie Recipes for you in one location. You will love the different types of Oatmeal Cookies The Wooden Spoon Effect has created! Try our convenient way to satisfy your cookie cravings with our Toaster Oven Oatmeal Cookies Recipe!

Whether you’re a seasoned baker or just starting in the world of homemade treats, this recipe is designed to be easy, quick, and utterly delicious.

Using your toaster oven, you can whip up a batch of these warm, chewy, and wholesome oatmeal cookies in no time. They’re perfect for when you want to indulge in a sweet treat without waiting around for a full-sized oven to preheat.

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So, gather your ingredients, follow our simple steps, and get ready to enjoy the comforting aroma and taste of freshly baked oatmeal cookies right from your toaster oven.

Let’s dive in and discover how to create these delightful little delights!

Preheat your oven, roll up your sleeves, and let’s bake some toaster oven oatmeal cookies that are sure to bring smiles to everyone’s faces.

Ingredients for Toaster Oven Oatmeal Cookies

2 1/2 cups of Quaker Oats (quick or old fashioned, uncooked)
1 cup flour
2 eggs
1/2 teaspoon salt
1 cup butter
1 teaspoon vanilla
1 cup brown sugar
1/3 cup sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup raisins

Toaster Oven Oatmeal Cookies Recipe

Mix the salt, butter, vanilla, and brown sugar in a big bowl. Add the sugar, baking soda, eggs and ground cinnamon until fully mixed. Stir in the flour, mixing thoroughly. Stir in the Quaker Oats until you see no flour. Mix in the raisins.
Drop by large rounded spoonfuls onto ungreased cookie sheets (about six per batch).
Press the cookies down to make them flat before baking.
Bake in a preheated 350°F for 20 Minutes or until brown at the top.
Ovens may vary, (I used a toaster oven) but these can be made as well in a regular oven. They will cook in less time in a regular oven so watch them (check them at the 10 minute mark).

What is the Method for shaping the Cookie Dough into Individual Cookies?

Shaping the cookie dough into individual cookies is a breeze! After preparing your dough, simply scoop out spoonfuls of it onto a parchment-lined baking sheet.

You can use a cookie scoop or just a regular spoon. Make sure to leave enough space between each cookie, as they will spread while baking.

Then, gently flatten each cookie with the back of a fork or the palm of your hand to your desired thickness. This not only helps them bake evenly but also adds that classic oatmeal cookie texture.

With this straightforward method, you’ll have perfectly shaped toaster oven oatmeal cookies ready to go in no time!

Creative Variations for enhancing the flavor of Toaster Oven Oatmeal Cookies

Absolutely! You can add a burst of creativity to your toaster oven oatmeal cookies by trying out these delightful variations.

For a tropical twist, fold in some shredded coconut and chunks of dried pineapple into the dough. This combo will transport your taste buds to a sunny beach getaway!

If you’re a fan of classic flavor pairings, mix in dark chocolate chips and a hint of sea salt for that sweet and salty satisfaction.

Or for a cozy fall feel, add a pinch of cinnamon and chopped apples or raisins, giving your cookies a warm, comforting aroma.

Feel free to experiment with these ideas and make your oatmeal cookies uniquely yours – the possibilities are as endless as your imagination!

More Oatmeal Cookies Recipes

In conclusion, making these cookies is a quick and delightful baking adventure. These cookies are not only scrumptious but also super convenient when you’re in the mood for a homemade treat without the wait.

Whether you enjoy them warm right out of the toaster oven or save them for later, the comforting aroma and chewy goodness will always hit the spot.

So, don’t hesitate to whip up a batch, experiment with flavors, and share these delightful creations with friends and family.

Happy baking, and enjoy every bite of your delicious Toaster Oven Oatmeal Cookies!

Toaster Oven Oatmeal Cookies

Yield: 24 cookies

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Craving something sweet? Try making these oatmeal cookies in your toaster oven! You'll be happily surprised with how easy, warm and chewy they turn out - perfect for those moments when you just need a quick treat.

Ingredients

2 1/2 cups of Quaker Oats (quick or old fashioned, uncooked)
1 cup flour
2 eggs
1/2 teaspoon salt
1 cup butter
1 teaspoon vanilla
1 cup brown sugar
1/3 cup sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup raisins

Instructions

Mix the salt, butter, vanilla, and brown sugar in a big bowl. Add the sugar, baking soda, eggs and ground cinnamon until fully mixed. Stir in the flour, mixing thoroughly. Stir in the Quaker Oats until you see no flour. Mix in the raisins.
Drop by large rounded spoonfuls onto ungreased cookie sheets (about six per batch).
Press the cookies down to make them flat before baking.
Bake in a preheated 350°F for 20 Minutes or until brown at the top.
Ovens may vary, (I used a toaster oven) but these can be made as well in a regular oven. They will cook in less time in a regular oven so watch them (check them at the 10 minute mark).