Oatmeal Cookie Recipe For Kids

All of our Easy Oatmeal Cookie Recipes for you in one location. You will love the different types of Oatmeal Cookies The Wooden Spoon Effect has created!

Introducing the best Easy Oatmeal Cookie Recipe For Kids! With this recipe, you can now let your little chefs create delicious, healthy and fun treats without spending too much time in the kitchen. 

Perfect for busy moms or active kids looking for a yummy snack, our recipe is an ideal solution. Every step of the recipe is clearly detailed, so all young bakers have to do is follow the instructions to whip up a batch in a jiffy. 

We believe that cooking should be enjoyable and mess-free. You won’t need electric mixers nor food processors – just mix it all up by hand with a wooden spoon! Indulge yourself with nutritious homemade treats, for stress-free baking with your little ones!

Oatmeal Cookies made small enough for little hands

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What Are The Ingredients For Easy Oatmeal Cookies?

How Do I Make Easy Oatmeal Cookies For Kids?

Get the oven ready for an adventure, preheating it to 375 degrees F! Line a cookie sheet with parchment paper and prepare yourself. 

In a medium bowl, mix together oats, flour -all spiced up with brown sugar- baking soda and cinnamon among other ingredients that will make your cookies taste divine. Melt butter in some heat safe apparatus then whisk together applesauce, egg and vanilla. 

Mix all these wonderful things together until everything is combined nicely; now portion out tablespoons of dough onto the prepared tray 2 inches apart pressing lightly down on them as they can be quite sticky! 

Lastly bake those tasty treats between 10 to 12 minutes or until edges are golden brown letting them cool off before serving while snuggling warmly inside their aromatic blanket of deliciousness.

Oatmeal Cookies made small enough for little hands

Other Recipes To Try:

Are Oatmeal Cookies A Healthy Snack?

When it comes to cookies, oatmeal packs a nutritional punch! Not only does this tasty treat offer more fiber than traditional sugar cookies, but you get minerals like calcium and potassium too. 

Plus, with fewer calories per serving — your sweet tooth won’t deter your health goals either!

Can I Use Rolled Oats Instead Of Quick Oats In Cookies?

If you ever find yourself in an oats pickle, don’t panic. Just reach for the food processor! Old-fashioned rolled oats are no match for its power: pulse them a few times and they’ll become rapid cooking oats – just what your recipe calls for.

Oatmeal Cookies made small enough for little hands

Which Ingredient Makes Cookies Chewy?

When it comes to whipping up a batch of delicious cookies, there’s one simple rule you should keep in mind: don’t skip the egg! The whites might dry out when baked but replacing them with extra yolks will give your treats an un-beat-ably soft and chewy texture. 

Plus – added bonus – more fat equals maximum flavor!

What You Will Need To Make This Recipe:

Nordic Ware Prep & Serve Mixing Bowl Set, 4-pc, Set of 4, Coastal ColorsNordic Ware Prep & Serve Mixing Bowl Set, 4-pc, Set of 4, Coastal ColorsNordic Ware Prep & Serve Mixing Bowl Set, 4-pc, Set of 4, Coastal ColorsTILUCK Measuring Cups & Spoons Set, Stackable Cups and Spoons, Nesting Measure Cups with Stainless Steel Handle, Kitchen Gadgets for Cooking & Baking (5+5, green)TILUCK Measuring Cups & Spoons Set, Stackable Cups and Spoons, Nesting Measure Cups with Stainless Steel Handle, Kitchen Gadgets for Cooking & Baking (5+5, green)TILUCK Measuring Cups & Spoons Set, Stackable Cups and Spoons, Nesting Measure Cups with Stainless Steel Handle, Kitchen Gadgets for Cooking & Baking (5+5, green)GoodCook Dishwasher Safe Nonstick Steel Cookie Sheet, 11'' x 17'', Gray, Set of 2, Silver (42051)GoodCook Dishwasher Safe Nonstick Steel Cookie Sheet, 11” x 17”, Gray, Set of 2, Silver (42051)GoodCook Dishwasher Safe Nonstick Steel Cookie Sheet, 11'' x 17'', Gray, Set of 2, Silver (42051)2 Pack Heavy-Duty Cooking Rack, 10x162 Pack Heavy-Duty Cooking Rack, 10×162 Pack Heavy-Duty Cooking Rack, 10x16100 Pcs Parchment Paper Sheets for Baking, 8x12 Inches Unbleached Parchment Paper, Precut Parchment Paper for Baking Cookies, Frying, Air Fryer, Cooking, Grilling Rack, Oven100 Pcs Parchment Paper Sheets for Baking, 8×12 Inches Unbleached Parchment Paper, Precut Parchment Paper for Baking Cookies, Frying, Air Fryer, Cooking, Grilling Rack, Oven100 Pcs Parchment Paper Sheets for Baking, 8x12 Inches Unbleached Parchment Paper, Precut Parchment Paper for Baking Cookies, Frying, Air Fryer, Cooking, Grilling Rack, Oven

 

That’s it! 

Now you have the best Easy Oatmeal Cookie Recipe For Kids. This is a great way to let your little chefs create delicious, healthy and fun treats without spending too much time in the kitchen. If you want to add a personal touch to these cookies, you can always decorate them with your child’s favorite frosting or sprinkles. 

Let us know how this recipe turns out for you!

Oatmeal Cookies made small enough for little hands

Oatmeal Cookie Recipe For Kids

Yield: 18
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Perfect for busy moms or active kids looking for a yummy snack, our recipe is an ideal solution.

Ingredients

  • 1 cup rolled oats
  • 1 cup whole wheat flour
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup raisins
  • 1/4 cup unsalted butter
  • 1/3 cup applesauce
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 375 degrees F. Line a cookie sheet with parchment paper; set aside.
  2. Mix the oats, flour, brown sugar, baking soda, cinnamon, salt, and raisins together in a medium bowl.
  3. Melt the butter in a heat-safe bowl.
  4. Stir together the butter, applesauce, egg, and vanilla in a small bowl.
  5. Stir the wet ingredients into the dry, using a spoon to thoroughly combine.
  6. Portion out tablespoons of dough 2 inches apart on the prepared cookie sheet.  Press down slightly. The dough will be sticky.
  7. Bake for 10 to 12 minutes or until edges and bottoms are browned. Let cool on the rack and eat warm or store for later.

Did you make this recipe?

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