We’re turning up the heat and diving headfirst into the world of Homemade Seasonings, Sauces and Rubs. You will love all the unique but simple seasonings The Wooden Spoon Effect has made.
Making your own popcorn seasoning is a snap, and this seasoning is a great way to add zip to an old standby. This Sour Cream and Onion Popcorn Seasoning is easy to make, and it gives your popcorn a delicious savory flavor. It’s perfect for movie night or any time you’re in the mood for some tasty popcorn.
Give it a try!
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What Ingredients Are Needed To Make This Seasoning?
- Fresh or dry Dill
- Powdered Buttermilk
- Onion Powder
- Garlic Powder
- Sea Salt & Ground Pepper
- Parmesan Cheese
How Do You Make Sour Cream and Onion Seasoning?
Guys, this recipe is incredibly easy to make!
This is how to do it: In a bowl, combine the ingredients until everything is distributed equally. Prior to usage, keep in an airtight container.
How Do You Use Sour Cream and Onion Seasoning?
We use it on freshly popped popcorn but it can be used as a dry spice mixture to season salads, roasted vegetables, and grilled meats. Additionally, it can be used as a moist rub for baked fish or chicken. Use the spicy ranch mix to give your next dish a little extra zing.
Does Sour Cream and Onion Seasoning Go Bad?
Spices that are ground often only last for six months before losing their freshness. Take a whiff; if they don’t smell nice, it’s time to part ways-the best way to tell if ground spices are still fresh is to do this. Whole spices, however, can remain fresh for up to five years.
So there you have it! Sour Cream and Onion Popcorn Seasoning that is easy to make, tastes great, and will be a hit with your friends and family. Be sure to give this recipe a try the next time you are looking for something special to add to your popcorn. We promise you won’t be disappointed.
We can’t wait to see what amazing things you come up with!
More Fun Spice Recipes To Try:
- Vegan Dry Ranch Mix
- Best Dry Dill Seasoning Recipe
- Homemade Ranch Seasoning
- How To Make Spicy Ranch Seasoning
- 3 tablespoons chopped fresh dill, (or 1 teaspoon dried dill)
- 3 tablespoons powdered buttermilk
- 1 1/2 tablespoons onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon each sea salt and freshly ground pepper
- ¼ cup freshly grated Parmesan cheese
- Combine all ingredients together in a medium mixing bowl.
- Store in an airtight container after using.
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Nutrition InformationYield 12 Serving Size 1
Amount Per Serving Calories 20Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 3mgSodium 97mgCarbohydrates 2gFiber 0gSugar 1gProtein 1g
I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.