Deliciously Moist Applesauce Oatmeal Cookies

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Get ready to indulge in guilt-free goodness with these incredibly moist applesauce oatmeal cookies. Packed with wholesome ingredients and bursting with flavor, these treats are the perfect remedy for your cravings. Whether you’re looking for a sweet snack between meals or a wholesome dessert option, these cookies have got you covered.

Made with love and a dash of creativity, these cookies are sure to please even the pickiest eaters. The combination of tart applesauce and chewy oats creates a delightful texture that will leave you craving more. And the best part? These cookies are guilt-free, allowing you to enjoy a treat without compromising your health goals.

 

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Each bite is rich in fiber, vitamins, and minerals, making these cookies a nutritious option for any time of the day. So go ahead, satisfy your cravings and enjoy the delectable flavors of these moist applesauce oatmeal cookies. With every bite, you’ll be reminded that indulgence doesn’t have to come at the expense of your well-being.

Ingredients for Deliciously Moist Applesauce Oatmeal Cookies

To create these mouthwatering applesauce oatmeal cookies, you’ll need a few simple, wholesome ingredients. Here’s what you’ll need:

  • All Purpose Flour– This helps to bind the cookies together and create the perfect consistency.
  • Baking Soda -Baking soda acts as a leavening agent, helping the cookies rise and achieve a soft, tender texture.
  • Salt -A pinch of salt helps to balance the sweetness and enhance the overall flavor profile.
  • Cinnamon -Cinnamon adds a warm, comforting flavor that pairs beautifully with the applesauce.
  • Nutmeg
  • Butter- Always buy unsalted butter for baking, then add salt as needed. This is a quality-control technique to produce better baked goods
  • Sugar- A small amount of sugar helps to create the perfect level of sweetness.
  • Brown Sugar
  • Egg- The egg acts as a binder, helping to hold the cookies together.
  • Applesauce – This is the star ingredient, providing moisture, sweetness, and a touch of tartness.
  • Old Fashioned Oats NOT quick oats-Oats provide a chewy texture and a boost of fiber.

With these simple, wholesome ingredients, you can create a batch of deliciously moist applesauce oatmeal cookies that are sure to satisfy your cravings and nourish your body.

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Try our Chocolate Oatmeal Cookies made in the Slow Cooker or our Chocolate Chip Oatmeal Cookies.

Step-by-Step Recipe for Applesauce Oatmeal Cookies

Now that you have all the necessary ingredients, let’s dive into the step-by-step process of making these irresistible applesauce oatmeal cookies.

  • In a large bowl, pour the flour, soda, salt, cinnamon and nutmeg together and set aside. 
  • In a stand mixer, cream the wet Ingredients: butter and sugar together until fluffy. 
  • Add in the egg and beat until blended, scrape the bowl of the mixer. 
  • Turn the mixer on low, add the unsweetened applesauce and dry ingredients. 
  • Fold in the oats.
  • Use 1 inch cookie scoop and scoop the cookie dough into dough balls and drop on a parchment paper lined cookie sheet. Place the baking sheet in the center of your oven to bake.
  • Bake at 395 for 8 minutes or until golden brown.

By following these simple steps, you’ll be able to create a batch of deliciously moist and flavorful applesauce oatmeal cookies that are sure to impress. Enjoy the perfect balance of sweetness, chewiness, and wholesome goodness in every bite.

Can you make our Applesauce Oatmeal Cookies vegan?

Yes, If you’d like the Applesauce oatmeal cookies vegan, you can swap the butter for a vegan butter substitute-  I like Earth Balance Organic Whipped Buttery Spread and use an egg substitute like JUST egg.

Tips for Baking Perfect Applesauce Oatmeal Cookies

Baking the perfect batch of applesauce oatmeal cookies requires a bit of attention to detail, but with these helpful tips, you’ll be on your way to cookie-baking success.

  1. Use room-temperature ingredients: Allowing your ingredients, such as the egg and applesauce, to come to room temperature before mixing will help them incorporate more easily, resulting in a smoother dough and a better texture in the final cookies.
  2. Don’t overmix the dough: Overmixing the dough can lead to tough, dense cookies. Mix the ingredients just until they are combined, being careful not to overwork the dough.
  3. Chill the dough: Refrigerating the dough for at least 30 minutes (or up to 24 hours) can help the oats absorb more moisture, resulting in a chewier texture. This step is optional but can be beneficial.
  4. Scoop the dough evenly: Using a cookie scoop or a spoon, portion the dough into equal-sized balls to ensure even baking. This will help the cookies bake uniformly and maintain their shape.
  5. Don’t overbake: Keep a close eye on the cookies during the baking process. They should be lightly golden around the edges and still slightly soft in the center when you remove them from the oven. Overbaking can lead to dry, crumbly cookies.
  6. Let the cookies cool completely: Resist the temptation to dive in immediately! Allowing the cookies to cool on the baking sheet for a few minutes, and then transferring them to a wire rack, will help them firm up and develop the perfect texture.
  7. Experiment with mix-ins: While the basic applesauce oatmeal cookie is delicious on its own, you can also try adding in your favorite mix-ins, such as chopped nuts, dried fruit, or chocolate chips, to create even more flavor variations.

By following these tips, you’ll be well on your way to baking the most delectable, moist, and flavorful applesauce oatmeal cookies that will have your family and friends coming back for more.

This recipe can also be made into a Diabetic Applesauce Oatmeal Cookie Recipe by using unsweetened apple sauce, Swerve sugar substitute and using Swerve brown sugar.

Things You Might Need To Make This Recipe:

KitchenAid KHM512IC 5-Speed Ultra Power Hand Mixer, Ice BlueKitchenAid KHM512IC 5-Speed Ultra Power Hand Mixer, Ice BlueKitchenAid KHM512IC 5-Speed Ultra Power Hand Mixer, Ice BlueFarberware Professional Plastic Measuring Cups with Coffee Spoon, Set of 5, Colors may varyFarberware Professional Plastic Measuring Cups with Coffee Spoon, Set of 5, Colors may varyFarberware Professional Plastic Measuring Cups with Coffee Spoon, Set of 5, Colors may varyTILUCK Magnetic Measuring Spoons Set, Stainless Steel Dual Sided Spoons Set of 8, Stackable Teaspoon Tablespoon (Colorful)TILUCK Magnetic Measuring Spoons Set, Stainless Steel Dual Sided Spoons Set of 8, Stackable Teaspoon Tablespoon (Colorful)TILUCK Magnetic Measuring Spoons Set, Stainless Steel Dual Sided Spoons Set of 8, Stackable Teaspoon Tablespoon (Colorful)Rachael Ray Bakeware Nonstick Cookie Pan Set, 3-Piece, Gray with Agave Blue GripsRachael Ray Bakeware Nonstick Cookie Pan Set, 3-Piece, Gray with Agave Blue GripsRachael Ray Bakeware Nonstick Cookie Pan Set, 3-Piece, Gray with Agave Blue GripsParchment Paper Baking Sheets by Baker's Signature | Precut Non-Stick & Unbleached - Will Not Curl or Burn - Non-Toxic & Comes in Convenient Packaging - 12x16 Inch Pack of 120Parchment Paper Baking Sheets by Baker’s Signature | Precut Non-Stick & Unbleached – Will Not Curl or Burn – Non-Toxic & Comes in Convenient Packaging – 12×16 Inch Pack of 120Parchment Paper Baking Sheets by Baker's Signature | Precut Non-Stick & Unbleached - Will Not Curl or Burn - Non-Toxic & Comes in Convenient Packaging - 12x16 Inch Pack of 1202 Pack Heavy-Duty Cooking Rack, 10x162 Pack Heavy-Duty Cooking Rack, 10×162 Pack Heavy-Duty Cooking Rack, 10x16

 

Variations and Additions to Applesauce Oatmeal Cookies

While the classic applesauce oatmeal cookie is a delightful treat on its own, there are countless ways to customize and elevate these cookies to suit your personal preferences. Here are some tasty variations and additions to consider:

  1. Spiced Applesauce Oatmeal Cookies: For an extra burst of flavor, try adding a blend of warm spices, such as ginger, nutmeg, or allspice, to the cookie dough. These spices complement the applesauce and oats beautifully.
  2. Chocolate Chip Applesauce Oatmeal Cookies: Fold in a handful of semisweet chocolate chips or chunks for a decadent twist on the classic. The chocolate provides a delightful contrast to the tart applesauce and chewy oats.
  3. Cranberry Applesauce Oatmeal Cookies: Dried cranberries add a touch of tartness and a lovely pop of color to these cookies. The cranberries pair wonderfully with the applesauce and oats.
  4. Pecan Applesauce Oatmeal Cookies: Chopped pecans add a delightful crunch and nutty flavor to the cookies. The buttery pecans complement the soft, moist texture of the applesauce oatmeal cookies.
  5. Pumpkin Spice Applesauce Oatmeal Cookies: Incorporate a teaspoon or two of pumpkin pie spice blend into the cookie dough for a seasonal twist. The warm, cozy flavors of pumpkin spice pair beautifully with the applesauce and oats.
  6. Oatmeal Raisin Applesauce Cookies: For a classic flavor combination, add plump raisins to the cookie dough. The sweetness of the raisins complements the tart applesauce perfectly.
  7. Coconut Applesauce Oatmeal Cookies: Shredded coconut adds a delightful texture and tropical twist to these cookies. The coconut complements the oats and applesauce in a delicious way.

No matter which variation you choose, the key is to start with the base recipe for moist and flavorful applesauce oatmeal cookies, and then let your creativity shine by incorporating your favorite mix-ins and flavors. The possibilities are endless, so feel free to experiment and find your perfect cookie combination.

This recipe will become one of your go to easy cookie recipes! If you fix these cookies please don’t forget to give us a 5 star rating!

Try another of our awesome dessert recipes:

Simple Mini Chocolate Chip Cookie Cereal

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Oatmeal Cookies

Applesauce Oatmeal Cookies

Yield: 24
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes

Yummy, chewy wonderfully delicious applesauce oatmeal cookies.

Ingredients

  • 2 cups all purpose flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ cup butter
  • 1 cup sugar
  • ½ cup brown sugar
  • 1 egg
  • 1 cup applesauce
  • 1 cup rolled oats

Instructions

Preheat oven to 395 and line a baking sheet with parchment paper.

Mix flour, soda, salt, cinnamon and nutmeg together and set aside.

In a stand mixer cream butter and sugar together until fluffy.

Add the egg to the butter and sugar and beat until blended.

With mixer on low add the applesauce and dry ingredients.

Fold in the oats.

Use 1 inch cookie scoop and drop on parchment lined baking sheet.

Bake at 395 for 8 minutes.

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Nutrition Information
Yield 24 Serving Size 1
Amount Per Serving Calories 142Total Fat 4gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 1gCholesterol 18mgSodium 112mgCarbohydrates 24gFiber 1gSugar 14gProtein 2g

I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.

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Oatmeal Cookies

 

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