Roasted Potatoes, Carrots, Onions and Mushrooms

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It’s the perfect dish for any meal night: Roasted Potatoes, Carrots, Onions and Mushrooms. This quick and easy sheet pan favorite takes only minutes to prepare and is packed full of delicious flavor that your whole family can enjoy.

Try these veggies with one of our Meatloaf Recipes! With plenty of options to choose from, why not get creative and try out some new recipes? You never know what delicious combinations you might discover.

Sheet Pan Vegetables, Potatoes, Carrots, Onions and Mushrooms

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Not only do these veggies make a wonderful addition to any meal, but all of the ingredients roast up quickly in the oven with minimal effort required from you! Once everything is cooked through, all you need to do is season generously with herbs and spices – plus some olive oil or butter if you like!

What Do I Need To Make Roasted Potatoes, Carrots, Onions And Mushrooms?

How Do I Make Roasted Potatoes, Carrots, Onions and Mushrooms?

  • Preheat your oven to 350º
  • Cut the potatoes into bite sized pieces
  • Slice the onion up into ¼ inch parts
  • Add your potatoes, onions, carrots and mushrooms on a sheet pan
  • Drizzle the oil over the veggies and sprinkle with the salt & pepper
  • Place the sheet pan in the oven for 30-40 minutes or until your potatoes are fork tender.
  • Remove the pan from the oven. Let sit for 5 minutes and the veggies are ready to be served!
Sheet Pan Vegetables: Potatoes, Carrots, Onions and Mushrooms

What Goes Best with Sheet Pan Vegetables?

If you’re looking for the perfect pairing to go with a tasty combination of Roasted Potatoes, Carrots, Onions, and Mushrooms, then you’re in luck! There are plenty of options to choose from that will enhance the flavors and textures of this hearty dish.

For starters, you could try serving it alongside a juicy steak or grilled chicken for a protein-packed meal. Alternatively, you can keep it vegetarian-friendly by pairing it with a crisp green salad or a side of roasted vegetables like asparagus or Brussels sprouts.

This straightforward Air Fryer Cornish Game Hens recipe is the ideal guide for mastering these birds. Achieve perfectly crispy skin and succulent, tender flesh with this method. In just 30 minutes, your air fryer can prepare two delicious game hens to perfection.

And if you’re feeling adventurous, why not throw in some herbs and spices to elevate the taste even further? Whatever your preference, there’s no doubt that this savory medley of veggies will leave you feeling satisfied and full.

What Is The Nutritional Value of Roasted Potatoes, Carrots, Onions and Mushrooms?

If you’re looking for a hearty and healthy side dish, you can’t go wrong with Roasted Potatoes, Carrots, Onions, and Mushrooms. Not only do these vegetables offer a wide range of flavors and textures, but they’re also packed with essential vitamins and minerals.

Potatoes are a great source of fiber, potassium, and vitamin C, while carrots are full of beta-carotene and vitamin K. Onions are rich in antioxidants and sulfur compounds, and mushrooms are loaded with selenium, which helps to support a healthy immune system.

So next time you’re planning your meal, consider roasting up these nutritious veggies for a delicious and nourishing side dish.

Make It A Meal:

Sheet Pan Vegetables: Potatoes, Carrots, Onions and Mushrooms

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Roasted Potatoes, Carrots, Onions And Mushrooms

Roasted Potatoes, Carrots, Onions And Mushrooms

Yield: 1 Sheet Pan of Vegetables
Prep Time: 5 minutes
Cook Time: 35 minutes
Resting Time: 5 minutes
Total Time: 5 minutes

Need a quick and easy meal option that your whole family can enjoy? Try this delicious roasted vegetable dish with minimal effort

Ingredients

  • 2 pounds of potatoes- I used Yukon Gold
  • 6 ounces of baby carrots
  • 1 large onion
  • 4 ounces of mushrooms
  • 3 tablespoons olive oil
  • 1 ½ teaspoons salt
  • ½ teaspoon pepper

Instructions

  1. Preheat your oven to 350º
  2. Cut the potatoes into bite sized pieces
  3. Slice the onion up into ¼ inch parts
  4. Add your potatoes, onions, carrots and mushrooms on a sheet pan
  5. Drizzle the oil over the veggies and sprinkle with the salt & pepper
  6. Place the sheet pan in the oven for 30-40 minutes or until your potatoes are fork tender.
  7. Remove the pan from the oven. Let sit for 5 minutes and the veggies are ready to be served!
Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 185Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 0mgSodium 427mgCarbohydrates 32gFiber 4gSugar 4gProtein 4g

I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.

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