Crispy Oatmeal Cookies
All of our Easy Oatmeal Cookie Recipes for you in one location. You will love the different types of Oatmeal Cookies The Wooden Spoon Effect has created! Who can resist the allure of a perfectly baked, delightfully Crispy Oatmeal Cookies?
If you’ve been searching for the ultimate crispy oatmeal cookie recipe, you’re in luck! Not only are these cookies incredibly delicious, but they are also surprisingly simple to make.
This recipe brings together the wholesome goodness of oats with the right amount of sweetness, creating a treat that’s ideal for any occasion.
Our cookie recipes are the perfect treat to hit that sweet spot and satisfy your sweet tooth. We’ve got a huge variety of scrumptious options to choose from, so why not channel your inner chef and get cooking?
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I came up with this recipe during my quest to find a cookie that’s not too sweet, but still packed with flavor. After several trials and tweaks, I finally landed on this winning combination. What makes it unique? It’s all about the texture – crisp edges with a slightly chewy center. Plus, the use of brown sugar adds a depth of flavor that’s simply irresistible.
What Are The Ingredients In Crispy Oatmeal Cookies?
- Butter
- Brown Sugar
- Sugar
- Egg
- Vanilla Extract
- Rolled Oats
- All Purpose Flour
- Salt
How To Make Oatmeal Cookies Crispy?
- Preheat oven to 375º and line two cookies sheets with parchment paper
- Add both sugars to a large mixing bowl, and whisk in butter
- Add in egg and vanilla extract, and whisk until completely incorporated
- Stir in rolled oats, flour, and salt
- The mixture will be thinner than typical cookie dough
- Scoop by the tablespoon onto parchment-lined baking sheets with at least 2 inches between each cookies – they’ll spread a lot
- Bake in preheated oven for 5-7 minutes until lightly golden
- Remove from oven and allow to cool on the baking sheet for 1-2 minutes to set
- Remove to a wire rack to finish cooling
Storing Your Crispy Oatmeal Cookies:
Once you’ve baked your batch of crispy oatmeal cookies, storage is key to maintaining their delightful crunch. At room temperature, these cookies can last for about a week when stored correctly.
An airtight container or a cookie jar with a tight seal is your best bet to prevent them from becoming stale.
If you live in a particularly humid climate, consider storing your cookies with a slice of bread in the container. It may sound strange, but the bread will absorb excess moisture and keep your cookies crisp. Remember, the goal is to prevent any moisture from reaching your cookies, as it will soften their perfect crunch.
Easy Oatmeal Cookies:
Freezing and Reheating Your Crispy Oatmeal Cookies:
If you want to make a big batch and save some for later, these cookies freeze well too. To freeze, place the cooled cookies in a single layer on a baking sheet and put them in the freezer. Once frozen, transfer them to a freezer-safe bag or container. This method prevents the cookies from sticking together.
When you’re ready to enjoy your frozen cookies, there’s no need to thaw them. Simply preheat your oven to 300°F (150°C) and heat the cookies for about 10 minutes. This will help them regain their crispness without overcooking them.
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Variations and Baking Tips:
Feeling adventurous? You can easily add your own twist to these crispy oatmeal cookies. Consider adding chocolate chips, dried fruit, or nuts for an extra layer of flavor and texture. Just be sure to add these extras in moderation to maintain the crispiness of the cookies.
When it comes to baking, remember that all ovens are different. Start checking your cookies a few minutes before the recommended baking time. They should be golden brown around the edges when done. And most importantly, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and maintains their crispy texture.
Try these oatmeal cookies from other blogger we love: Classic Oatmeal Cookies, Chocolate Chip Banana Oatmeal Cookies, and No Bake Pumpkin Oatmeal Cookies.
There you have it – the perfect recipe for crispy oatmeal cookies!
With proper storage, freezing methods, and a little creativity, you can enjoy these delightful treats anytime you want.
Happy baking!
Crispy Oatmeal Cookies
 If you love oatmeal cookies as much as we do, then you'll want to try out this recipe! Whip up a batch of these deliciously crispy, homemade treats and give your sweet tooth the treat it deserves.
Ingredients
- ½ cup butter, melted
- 1 cup brown sugar
- 2 Tablespoons granulated sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 ¼ cup rolled oats
- â…“ cup all purpose flour
- ½ teaspoon salt
Instructions
- Preheat oven to 375º and line two cookies sheets with parchment paper
- Add both sugars to a large mixing bowl, and whisk in butter
- Add in egg and vanilla extract, and whisk until completely incorporated
- Stir in rolled oats, flour, and salt
- The mixture will be thinner than typical cookie dough
- Scoop by the tablespoon onto parchment-lined baking sheets with at least 2 inches between each cookies - they’ll spread a lot
- Bake in preheated oven for 5-7 minutes until lightly golden
- Remove from oven and allow to cool on the baking sheet for 1-2 minutes to set
- Remove to a wire rack to finish cooling
- Store in an airtight container
Notes
These are super, super simple. The darker you bake them, the crispier they’ll be. And also, they may appear soft when you take them out of the oven, but they’ll crisp up as they cool.
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Nutrition Information
Yield 24 Serving Size 2Amount Per Serving Calories 92Total Fat 4gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 1gCholesterol 18mgSodium 80mgCarbohydrates 13gFiber 0gSugar 8gProtein 1g
I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.
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