Name: Bisquick Oatmeal Cookies
Prep time: 5 min
Cook time: 11 min
Total time: 21 min
Yield: 16
Cuisine: American
Ingredients: 1 and 1 /2 cups Bisquick Pancake and Baking Mix; 1/2 cup old fashioned oats; 1 1/2 teaspoons cinnamon; 1/4 teaspoon nutmeg; 1/2 cup butter softened; 1 cup brown sugar; 1 teaspoon vanilla; 1 egg; 1 cup raisins; 1 tablespoon sugar

All of our Easy Oatmeal Cookie Recipes for you in one location. You will love the different types of Oatmeal Cookies The Wooden Spoon Effect has created!

If you’re like me, you’re always on the lookout for new and exciting ways to use your favorite ingredients. And today, I have a real treat for you: mouthwatering oatmeal cookies made with none other than trusty Bisquick! If you love using Bisquick to cook, you should try one of these yummy recipes: Bisquick Sausage and Gravy Pizza and SIMPLE Sausage Gravy {EASY} .

You might be surprised to learn that this versatile mix can do so much more than just pancakes and biscuits – it’s also the secret to making some of the best oatmeal cookies you’ll ever taste.

Oatmeal cookies made with bisquick pancake mix and raisins. Stacked together on a cooling rack.

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After several rounds of experimenting in my kitchen, I’ve finally perfected the recipe and can’t wait to share it with all of you. So let’s dive in and learn how to make these soft, chewy, and absolutely delicious oatmeal cookies made with Bisquick!

Ingredients for Oatmeal Cookies Using Bisquick:

Bisquick Pancake and Baking Mix
Old Fashioned Oats
Cinnamon
Nutmeg
Butter
Brown Sugar
Vanilla
Egg
Raisins
Sugar

How To Make Easy Oatmeal Cookies with Bisquick?

Preheat your oven to 350°F (190°C) and line two large baking sheets with parchment paper. This will ensure your cookies don’t stick and make cleanup a breeze.
Combine the dry ingredients in a medium mixing bowl. Add the Bisquick Mix, Oats, Cinnamon, and Nutmeg stirring until well combined.
Add the wet ingredients to a large bowl. Mix in the softened butter, brown sugar, egg, and vanilla extract. Stir until everything is well incorporated, add in your dry ingredients. If you’re adding raisins or chocolate chips, now is the time to fold them in.
Scoop the dough onto the prepared baking sheets using a tablespoon or cookie scoop. Space the dough balls about 2 inches apart, Using the bottom of a glass, dip in a plate of sugar and flatten each cookie slightly. Redip into sugar after flattening each cookie.as they will spread slightly during baking.
Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Keep an eye on your oven, as every oven is different and you don’t want to overbake them. The key to soft and chewy cookies is taking them out of the oven just when they’re set but still a little soft in the center.
Cool the cookies on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. This will help the cookies firm up a bit without becoming too hard.

How To Keep Bisquick Oatmeal Cookies Fresh?

Keeping your oatmeal cookies fresh and delicious is a breeze, thanks to airtight containers! By storing your freshly baked treats in an airtight container, you’ll lock in their scrumptious flavor and maintain that perfect, soft texture.

To do this, simply let your cookies cool completely on wire racks, then gently place them in an airtight container, layering parchment or wax paper between the cookies to prevent sticking. Seal the container tightly, and store it at room temperature, away from direct sunlight.

Unique Cookies To Try:

How Long Will Oatmeal Cookies Made with Bisquick Stay Good?

Your oatmeal cookies will stay fresh and delightful for up to a week, ready to be enjoyed whenever a craving strikes. Remember, a happy cookie jar is a full one – so don’t hesitate to refill it with more homemade goodness!

And there you have it – the ultimate Bisquick Oatmeal Cookies! I hope you enjoy making (and eating) these scrumptious treats as much as I do.

Remember, Bisquick is a fantastic ingredient to have in your pantry, not only for these cookies but also for a wide variety of other baked goods. So go ahead and get creative with your Bisquick mix, and happy baking!

Fun Cookies To Try:

Bisquick Oatmeal Cookies

Yield: 16 cookies

Prep Time: 5 minutes

Cook Time: 11 minutes

Cooling Time: 5 minutes

Total Time: 21 minutes

Easy Homemade Oatmeal Raisin Cookies made with Bisquick!

Ingredients

1 and 1 /2 cups Bisquick Pancake and Baking Mix
1/2 cup old fashioned oats
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/2 cup butter softened
1 cup brown sugar
1 teaspoon vanilla
1 egg
1 cup raisins
1 tablespoon sugar

Instructions

Preheat the oven to 350 degrees Fahrenheit.
In a medium bowl, stir together pancake mix, oatmeal, cinnamon and nutmeg. Set aside.
Using a mixer, beat butter and sugar in a large bowl until light and fluffy.
Mix in egg and vanilla.
Add in bisquick mixture and mix until fully combined.
Fold in the raisins
Line a cookie sheet with a silicone baking mat or parchment paper. Drop batter by tablespoons.
Using the bottom of the glass, dip in a plate of sugar and flatten each cookie slightly. Redip into sugar after flattening each cookie.
Bake for 9 to 11 minutes or until the edges are lightly brown.
Cool for 2 minutes before transferring to a wire rack.