Bakery Style Cinnamon Rolls

Find all of our Tik Tok Cinnamon Rolls Recipes in one location.  You will love the different types of Cinnamon Roll Recipes The Wooden Spoon Effect has created!

Cinnamon rolls are a classic breakfast pastry that can be enjoyed all year round. However, they always seem to taste the best when they are warm and fresh from the oven and these Bakery Style Cinnamon Rolls will not disappoint.

In this blog post, you will learn how to make cinnamon rolls that have a bakery style texture and flavor. These cinnamon rolls are sure to become a family favorite!

Cinnamon Rolls made bakery style with browned butter

*This site contains affiliate links which means that I may receive commissions for purchases made through these links. However, please know that I only provide links to products that I actually use and wholeheartedly recommend!  I am a member of amazon services llc associates program. 

Bakery Style Cinnamon Rolls Recipe Ingredients:

  • Butter
  • Flour
  • Sugar
  • Salt
  • Active Dry Yeast
  • Buttermilk
  • Brown Sugar
  • Cinnamon
  • Milk
  • Powdered Sugar

How To Make Bakery Style Cinnamon Rolls From Scratch?

For the browned butter: 

  • Heat butter in a heavy saucepan over medium heat and cook, watching carefully and stirring frequently until butter begins to brown
  • Once the butter reaches a nice golden, remove it from the heat immediately, and transfer to a bowl or measuring cup to stop the cooking process
  • Let cool to lukewarm

For the rolls: 

  • Combine the flour, sugar, salt, and yeast in a large mixing bowl, and stir together well
  • Warm the buttermilk to about 110º (warm, but not hot to the touch), and pour into the bowl along with the vanilla and ⅓ cup of the browned butter
  • Mix well, and knead the dough into a ball
  • Place back into the bowl and cover  to let rise until doubled in size
  • Combine filling ingredients
  • Punch down dough, and on a lightly floured surface, roll into a rectangle about 8×12 inches
  • Sprinkle with filling, and roll up from the long side
  • Cut into 12 1 inch rolls
  • Arrange into a greased 9×13 inch baking pan
  • Let rise again until doubled in size
  • Heat oven to 350º and bake cinnamon rolls for about 18-20 minutes, until lightly browned on top
  • Remove from oven and let cool
  • While the rolls cool, stir together icing ingredients to a spreadable consistency adding a little more milk or powdered sugar to your preference
  • Ice rolls and serve
Cinnamon Rolls made bakery style with browned butter

Our cinnamon rolls are made with only the finest ingredients and are perfectly baked to perfection. Each roll is hand-rolled and filled with a generous amount of cinnamon sugar filling. TWSE cinnamon rolls are perfect for any occasion, whether you’re looking for a quick breakfast treat or a dessert for your next party. With their fluffy texture and rich flavor, our cinnamon rolls will have you coming back for more!

How Long For Cinnamon Rolls to Bake?

For this recipe the rolls bake for 18 to 20 minutes.  Most pre packaged cinnamon rolls bake for 25 to 30 minutes.  To be safe, always keep an eye on your rolls at the 20 minute mark no matter the recipe.  You want your rolls to be a nice golden brown. 

Be aware rolls can be golden brown but still too dough-y on the inside.  If that is the case, leave your buns in the oven until the center is not of a dough consistency but has a bread-like center.

How Long Are Baked Cinnamon Rolls Good For?

If you can keep from having your family consume all of the rolls when they come out of the oven, you can store the cinnamon buns in an airtight container in the refrigerator for 3 to 4 days. 

When ready to eat, remove the amount you want and place on a plate in the center of the microwave and reheat 30 seconds at a time until you have your desired temperature.

Cinnamon Rolls made bakery style with browned butter

Can You Make Cinnamon Rolls with Store Bought Dough?

Yes, you can.  You can either purchase a bread dough in the refrigerated section of your supermarket or you can get a frozen bread dough and defrost according to the instructions on the dough packaging. When the dough is ready and rolled out add your cinnamon sugar center and roll the dough up!

What You Might Need To Make This Recipe:

SMARTAKE 300PCS Parchment Paper Sheets, 12 x 16 IN Pre-Cut Baking Parchment, Non-Stick Kitchens Cookie Baking Paper, for Oven Grilling Air Fryer Steaming Bread Cake Cookie Meat Pizza (White)SMARTAKE 300PCS Parchment Paper Sheets, 12 x 16 IN Pre-Cut Baking Parchment, Non-Stick Kitchens Cookie Baking Paper, for Oven Grilling Air Fryer Steaming Bread Cake Cookie Meat Pizza (White)SMARTAKE 300PCS Parchment Paper Sheets, 12 x 16 IN Pre-Cut Baking Parchment, Non-Stick Kitchens Cookie Baking Paper, for Oven Grilling Air Fryer Steaming Bread Cake Cookie Meat Pizza (White)Emile Henry 13Emile Henry 13Emile Henry 13Pyrex SYNCHKG039125 4 Measuring Cup, Clear with Red GraphicsPyrex SYNCHKG039125 4 Measuring Cup, Clear with Red GraphicsPyrex SYNCHKG039125 4 Measuring Cup, Clear with Red GraphicsPyrex Prepware 2-1/2-Quart Glass Mixing BowlPyrex Prepware 2-1/2-Quart Glass Mixing BowlPyrex Prepware 2-1/2-Quart Glass Mixing BowlSENSARTE Nonstick Sauce Pan with Lid, 2QT Small Pot with Swiss Granite Coating, Stay-cool Handle, Multipurpose Handy Little Saucepan, Induction Capable, PFOA FreeSENSARTE Nonstick Sauce Pan with Lid, 2QT Small Pot with Swiss Granite Coating, Stay-cool Handle, Multipurpose Handy Little Saucepan, Induction Capable, PFOA FreeSENSARTE Nonstick Sauce Pan with Lid, 2QT Small Pot with Swiss Granite Coating, Stay-cool Handle, Multipurpose Handy Little Saucepan, Induction Capable, PFOA FreeAniso Stainless Steel Whisk (8 inches, Silver)Aniso Stainless Steel Whisk (8 inches, Silver)Aniso Stainless Steel Whisk (8 inches, Silver)

 

If you are in the mood for something sweet, go to your kitchen and make some of these delicious bakery-style cinnamon rolls. They will transport you back to your childhood when going to the bakery was a special treat. 

Not only do they taste amazing, but they also smell incredible while baking. So what are you waiting for? Get started on this easy recipe and enjoy!

More Delicious Cinnamon Roll Recipes:

Cinnamon Rolls made bakery style with browned butter

Bakery Style Cinnamon Rolls

Yield: 12
Prep Time: 20 minutes
Cook Time: 20 minutes
Resting Time: 3 hours
Total Time: 3 hours 40 minutes

The aroma of freshly baked cinnamon rolls is enough to put a smile on anyone’s face.

Ingredients

For the Browned Butter:

  • 1 cup butter
  • For the Dough:
  • 2 ⅔ cup flour
  • ⅓ cup sugar
  • ½ teaspoons salt
  • 1 packet of active dry yeast
  • 1 cup buttermilk*
  • 1 teaspoon vanilla
  • ⅓ cup of the browned butter

For the Filling:

  • ¼ cup of browned butter
  • ⅔ cup brown sugar
  • 2 Tablespoons cinnamon

For the Icing:

  • Remaining browned butter (should be about ¼ cup)
  • 2 Tablespoons milk
  • 1 teaspoon vanilla
  • 1 cup powdered sugar

Instructions

  1. For the Browned Butter: 
  2. Heat butter in a heavy saucepan over medium heat and cook, watching carefully and stirring frequently until butter begins to brown
  3. Once the butter reaches a nice golden, remove it from the heat immediately, and transfer to a bowl or measuring cup to stop the cooking process
  4. Let cool to lukewarm
  5. For the Rolls: 
  6. Combine the flour, sugar, salt, and yeast in a large mixing bowl, and stir together well
  7. Warm the buttermilk to about 110º (warm, but not hot to the touch), and pour into the bowl along with the vanilla and ⅓ cup of the browned butter
  8. Mix well, and knead the dough into a ball
  9. Place back into the bowl and cover  to let rise until doubled in size
  10. Combine filling ingredients
  11. Punch down dough, and on a lightly floured surface, roll into a rectangle about 8x12 inches
  12. Sprinkle with filling, and roll up from the long side
  13. Cut into 12 1 inch rolls
  14. Arrange into a greased 9x13 inch baking pan
  15. Let rise again until doubled in size
  16. Heat oven to 350º and bake cinnamon rolls for about 18-20 minutes, until lightly browned on top
  17. Remove from oven and let cool
  18. While the rolls cool, stir together icing ingredients to a spreadable consistency adding a little more milk or powdered sugar to your preference
  19. Ice rolls and serve

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

 

Similar Posts

2 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *