Name: Red Velvet Cinnamon Roll
Prep time: 30 min
Cook time: 20 min
Total time: 1 h 50 min
Yield: 16
Cuisine: American
Ingredients: 1 box (15.25 oz) Red Velvet cake mix; 1 package (0.25 oz) fast-acting dry yeast; 2 1/2 cups all-purpose flour; 3/4 cup warm milk; 1 teaspoon sugar; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/2 cup sugar; 1 tablespoon cinnamon; 1/3 cup unsalted butter, softened; 6 oz. cream cheese; 1/2 cup confectioner’s sugar; 1 teaspoon vanilla extract; 3 tablespoons milk

I’m about to share with you an absolutely delightful recipe that I’ve fallen in love with – Red Velvet Cinnamon Rolls Recipe. Not only are they incredibly delicious, but they’re also quite simple to make. Yes, you heard it right.

This recipe combines the richness of red velvet cake with the comforting warmth of a cinnamon roll, making your breakfast or dessert experience nothing short of heavenly.

Try one of our other cinnamon roll recipes we make often: Better Than Cinnabon Cinnamon Rolls, and Bakery Style Cinnamon Rolls.

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I am sharing the full step-by-step recipe for these divine Red Velvet Cinnamon Rolls, complete with all the ingredients and instructions you’ll need to whip up this tasty treat at home.

Red Velvet Cinnamon Rolls Ingredients:

Dough:

Cinnamon Filling:

Unsalted Butter
Brown Sugar
Sugar
Cinnamon

Cream Cheese Frosting:

Unsalted Butter
Cream Cheese
Powdered Sugar
Vanilla Extract
Milk

Gather all the ingredients of red velvet cinnamon rolls

How To Make Red Velvet Cinnamon Rolls Recipe from Scratch?

As for the equipment, a good-quality mixer will make your life easier when preparing the dough. And remember, a rolling pin is your friend here, helping you shape your dough perfectly.

1. Add the water, yeast, and sugar to a bowl and stir to combine. Let sit for about 10 minutes until the mixture becomes foamy. Add the warm milk.

2. In a large bowl, add the cake mix, flour, and salt. Stir to combine.

3. Pour in the yeast mixture and stir until the dough comes together.

4. Sprinkle some flour on top of the dough and knead for 5 minutes on a well-floured surface.

5. Place the dough into a large well-greased bowl, cover with plastic wrap or a towel. Let the dough rise until it has doubled, about 1 hour.

6. Preheat the oven to 375°F. Butter a large pan and set aside.

7. Using a rolling pin, roll the dough out into the shape of a rectangle.

8. Mix all the ingredients for the cinnamon filling. Spread the mixture over the dough.

9. Roll up into a long log. Slice into 16 rolls.

10. Place rolls into the prepared pan and bake for 18-20 minutes.

11. Remove from the oven. While cooling, make the frosting. Add the cream cheese and butter to a large mixing bowl. Mix on medium speed for about 2 minutes or until light and fluffy. Mix in the vanilla, milk, and confectioner’s sugar.

12. Frost the tops of the warm cinnamon rolls.

Tips & Tricks For Cinnamon Rolls:

Before we dive into the heart of the recipe, let’s go through some quick tips and tricks for the perfect cinnamon rolls. Firstly, patience is key.

Don’t rush your dough; allow it to rise properly. Secondly, when spreading the filling on the dough, be sure to go right to the edges so every bite is filled with that amazing cinnamon flavor.

Lastly, don’t over bake them. You want your rolls soft and gooey, not hard and dry.

Easy Cinnamon Rolls:

Storing Your Red Velvet Cinnamon Rolls:

Now that we have the tips out of the way, let’s talk about storing these delicious treats. Cinnamon rolls are best eaten fresh, but if you have leftovers, storing them properly is crucial to maintaining their taste and texture.

If you plan to consume them within a few days, simply cover them tightly with plastic wrap or store them in an airtight container at room temperature. However, in hot and humid environments, it’s better to refrigerate them to prevent spoilage.

Keep an eye out for signs of spoilage such as mold, off-smell, or a change in texture. If you notice any of these, it’s best to discard the rolls immediately.

Freezing Instructions for Red Velvet Cinnamon Rolls:

If you want to enjoy your cinnamon rolls at a later date, freezing is a great option. To freeze, let the rolls cool completely first. Then, individually wrap each roll tightly in plastic wrap before placing them in a freezer-safe bag or container. They can last up to three months in the freezer.

Thawing Instructions for Red Velvet Cinnamon Rolls:

When it comes to thawing, you have two options. For a quick method, you can use the defrost function on your microwave.

Alternatively, for a more gentle thaw, you can leave them in the refrigerator overnight. Once thawed, you can reheat them in the oven or microwave until they’re warm and gooey once again.