Sausage and Beef Meatloaf
Our Sausage and Beef Meatloaf is a hearty and flavorful twist to the classic meatloaf recipe, offering a medley of rich flavors and succulent textures.
Combining the spiciness and tanginess of sausage with the robust and wholesome taste of beef creates a dish that is both comforting and indulgent, perfect for family dinners or gatherings. Whether you are a meatloaf lover or a beginner in the kitchen, this easy-to-follow recipe is sure to become a staple in your repertoire.
Experiment with our different Meatloaf Recipes and see what creative concoctions you can cook up!
So, roll up your sleeves, preheat your oven, and let’s dive into the scrumptious world of Sausage and Beef Meatloaf!
*This site contains affiliate links which means that I may receive commissions for purchases made through these links. However, please know that I only provide links to products that I actually use and wholeheartedly recommend! I am a member of amazon services llc associates program.Â
This meatloaf combines the aromatic herbs and spices with the robustness of mixed meats, guaranteeing a delightful dining experience that brings coziness and warmth to the table.
Key Ingredients for Sausage and Beef Meatloaf
Meatloaf
- 1lb ground chuck
- 1 lb ground pork sausage
- 1 small onion, chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon ground mustard
- ½ teaspoon rubbed sage
- 1 sleeve of ritz crackers
- 1 cup milk
- 1 large egg
Meatloaf Glaze
- 3 tablespoons ketchup
- 2 tablespoons dijon mustard
- 3 tablespoons brown sugar
- Preheat the oven to 350º
Sausage and Beef Meatloaf Recipe
- In a medium mixing bowl, add all ingredients together. Use a wooden spoon or your hand and combine all the ingredients together.
- Form into a loaf and place it with either a loaf pan or a 6 x 9 inch pan. Using a spoon, cover the top of the meat mixture with ½ of the meatloaf glaze.
- Place the baking dish with the meat mixture in the preheated oven for 35-40 minutes.
- Remove the meatloaf from the oven and cover with the remaining meatloaf glaze then replace in the oven for 10-15 minutes until the center of the meat is no longer pink.
To make the Glaze:
- In a small bowl combine the ketchup, dijon mustard and the brown sugar together with a spoon or small whisk.
What sides pair well with this Meatloaf?
Certainly! Sausage and Beef Meatloaf, with its rich flavors, pairs beautifully with a variety of sides.
For a comforting meal, creamy mashed potatoes and steamed green beans are classic companions.
If you’re looking for a lighter touch, a crisp mixed greens salad with a tangy vinaigrette offers a refreshing counterpoint.
For a rustic feel, roasted root vegetables or buttered corn on the cob can be delightful additions. And don’t forget a slice of buttered crusty bread to mop up any delicious juices or gravies!
Whatever you choose, these sides complement the meatloaf’s heartiness and enhance the overall dining experience.
Easy Meatloaf Recipes
What’s the Best Way to Store Leftover Meatloaf?
Simply allow it to cool to room temperature after your meal. Then, wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container.
Pop it in the refrigerator, and it’ll stay fresh for up to 3-4 days. If you’re thinking ahead, meatloaf also freezes well! Just be sure to seal it properly to prevent freezer burn.
When you’re ready to enjoy it again, just reheat and savor the flavors. Leftover meatloaf makes for a quick and tasty meal on busy days or a delightful sandwich filling!
Glazing and Topping Suggestions for Sausage and Beef Meatloaf
Giving your Sausage and Beef Meatloaf a tasty glaze or topping can elevate its flavor profile and make it truly shine on the dinner table.
A classic choice is a blend of ketchup, brown sugar, and a touch of mustard, giving you a sweet and tangy finish.
If you’re after a smoky kick, consider adding a dash of barbecue sauce. For those who appreciate a bit of spice, a drizzle of sriracha or hot sauce mixed into your glaze can do wonders.
Another delightful option is a caramelized onion and mushroom topping, offering a savory depth to complement the rich meat.
Lastly, a sprinkle of freshly chopped parsley or chives can add a touch of freshness and color. Feel free to get creative and tailor the toppings to your taste buds.
Farberware Nonstick Bakeware 9-Inch x 5-Inch Loaf Pan, Gray –HONGBAKE Meatloaf Pan with Drain Tray, 9 x 5 Inches Loaf Pans with Insert, Nonstick Meat Loaf for Baking, Reduce the Fat and Kick Up the Flavor, Grey
Wehome Mixing Bowls with Lids Set，Plastic Mixing Bowls for Kitchen Preparing，Serving and Storing，Set of 3-Includes 3 Bowls and 3 Lids，BPA-FREE Neat Nesting Bowls with Sealing Lids (Aqua)
KitchenAid Classic Mixing Bowls, Set of 3, Pistachio, 3.5 quarts
Serve it up with your favorite sides, and you have a meal that’s bound to please everyone at the table.
Give it a try, and watch it become a beloved dish in your home!
Enjoy!
Sausage and Beef Meatloaf
Sausage and Beef Meatloaf is a delightful fusion of two of our favorite meats, bringing the zestiness of sausage together with the hearty richness of beef.
Ingredients
- 1lb ground chuck
- 1 lb ground pork sausage
- 1 small onion, chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon ground mustard
- ½ teaspoon rubbed sage
- 1 sleeve of ritz crackers
- 1 cup milk
- 1 large egg
Meatloaf Glaze
- 3 tablespoons ketchup
- 2 tablespoons dijon mustard
- 3 tablespoons brown sugar
Instructions
- Preheat the oven to 350º
- In a medium mixing bowl, add all ingredients together. Use a wooden spoon or your hand and combine all the ingredients together.
- Form into a loaf and place it with either a loaf pan or a 6 x 9 inch pan. Using a spoon, cover the top of the meat mixture with ½ of the meatloaf glaze.
- Place the baking dish with the meat mixture in the preheated oven for 35-40 minutes.
- Remove the meatloaf from the oven and cover with the remaining meatloaf glaze then replace in the oven for 10-15 minutes until the center of the meat is no longer pink.
To make the Glaze:
- In a small bowl combine the ketchup, dijon mustard and the brown sugar together with a spoon or small whisk.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
CINEYO Stainless Steel Measuring Cups and Spoons Set, 10-Piece Measuring Spoons and Cups With Colored Soft Silicone Handles - Complete Set of Measure Cups and Spoons For Cooking and Baking, -
Pyrex 3 Piece Glass Mixing Bowl Set with 1, 1.5, 2.5 Quart Mixing Bowls for Kitchen, Baking, and Storage, Microwave, Freezer, and Dishwasher Safe , Proudly Made in the USA -
Rachael Ray Bakeware Meatloaf/Nonstick Baking Loaf Pan with Insert, 9 Inch x 5 Inch, Gray
Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 396Total Fat 27gSaturated Fat 9gTrans Fat 1gUnsaturated Fat 15gCholesterol 125mgSodium 962mgCarbohydrates 10gFiber 0gSugar 8gProtein 28g
I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.
