Name: Brown Sugar Meatloaf Glaze
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: American
Ingredients: 1 cup ketchup; 1 cup packed brown sugar; 2 tbs Honey

Find all of our Meatloaf Glazes in one location. You will love the different types of Glaze recipes The Wooden Spoon Effect has created!

Meatloaf is a classic, comforting main dish that has been enjoyed for generations. It’s a simple recipe that you can easily customize to your liking, but one thing you don’t want to skip is the glaze. A good glaze can transform a plain meatloaf into something truly special. And today, we’re talking about a glaze that will knock your socks off – Brown Sugar Meatloaf Glaze!

This glaze is sweet, sticky, and packed with flavor. It’s a perfect balance of sweet and tangy and adds the right amount of moisture to your meatloaf to keep it from drying out. Get creative and try out some of our exciting Meatloaf Recipes today! Who knows what unique and delicious concoctions you could come up with.

Do you want to learn how to make this lip-smacking brown sugar meatloaf glaze? Keep reading!

Meatloaf glaze made with brown sugar, ketchup and honey

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Just in time for dinner, Brown Sugar Meatloaf Glaze is here to save the day! This easy-to-use glaze is perfect for transforming your go-to meatloaf recipe into something extra-special.

Take your meal from ordinary to amazing with Brown Sugar Meatloaf Glaze!

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What’s Needed For Brown Sugar Meatloaf Glaze?

How To Make Brown Sugar Meatloaf Glaze?

Alright, here’s what you gotta do: grab a small mixing bowl. Throw in some ketchup, brown sugar, and honey. Mix that all up until it’s nice and combined. Easy peasy!

When Do You Put Glaze On Meatloaf?

Slather half of that tasty glaze on the meatloaf before popping it in the oven. Then, when there’s just 10 minutes to go, take it out and drench the remaining glaze on top. Stick it back in the oven and let it finish cooking to perfection.

Variations for Brown Sugar Meatloaf Glaze:

If you like a bit of heat, add a pinch of cayenne pepper to the glaze.
For an extra depth of flavor, add 1/4 cup of red wine to the glaze.
You can also use this glaze on other proteins like chicken, pork, or salmon.

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There you have it, folks! A recipe for the most amazing brown sugar meatloaf glaze ever. Once you try this, you’ll never want to make your meatloaf without it! This glaze is so good that it will make you want to lick your plate clean.

So the next time you make meatloaf, give this glaze a try and let us know what you think!