Best Blackberry Jam Recipe

Making the Best Blackberry Jam Recipe: There are few things more delicious than a spoonful of homemade blackberry jam on a warm piece of toast. While it may seem like a daunting task, making your own jam is actually quite simple. The key is to start with fresh, ripe blackberries. You’ll also need sugar, lemon juice, and a bit of time to let the jam cook slowly on the stove. The result will be a sweet and sticky spread that’s sure to please your taste buds. So, if you’re looking for a delicious way to use up those summer blackberries, why not give jam-making a try? With this easy recipe, you’ll be able to enjoy homemade blackberry jam all year long.

Easy To Make Blackberry Jam

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Ingredients For Best Blackberry Jam Recipe

How To Make The Best Blackberry Jam?

  1. Place the berries in a large stainless steel or enamel saucepan. Bring to a full boil over high heat, mashing the berries with a potato masher as they cook. 
  2. Add the lemon juice and boil hard for 1 minute, stirring and mashing constantly.
  3. Add the sugar and return the mixture to a boil. Cook, stirring constantly, until it begins to look syrupy and thickens slightly, about 5 minutes.
  4.  Remove from the heat and test for doneness: a candy thermometer should register 220 degrees F and the mixture should coat the back of a spoon. Run a finger–or a clean object about the width of a finger–through the coat of jam. If the jam does not run and fill the gap, it is done. Otherwise, return the pan to the heat for another 1 to 2 minutes and test again. Be careful not to let the mixture get too thick–it will thicken as it cools.
  5. When the jam is done, transfer it to a heat proof jar and cool to room temperature, about 2 hours. Cover with a tight-fitting lid and refrigerate. The jam will last for up to 2 weeks.

Blackberry jam is a delicious way to enjoy fresh blackberries. But what are the best techniques for making blackberry jam? And what are the benefits of blackberry jam? Here are some answers to common questions about making blackberry jam.

What Are The Best Techniques for Making Blackberry Jam Recipe?

When it comes to making blackberry jam, there are a few different techniques that you can use. The most important thing is to choose ripe, fresh blackberries. Once you have your berries, you can either cook them down into a puree or leave them whole.

What Are The Benefits of Blackberry Jam? 

There are many benefits of blackberry jam. First, it’s a great way to use up fresh summer blackberries. Second, homemade jam is always tastier than store-bought varieties. Third, blackberry jam is packed with antioxidants and vitamins C and B6. So not only is it delicious, it’s also good for you! 

What Are The Best Ways To Enjoy Blackberry Jam?

Enjoy your delicious blackberry jam on toast, in yogurt, or straight from the jar!

Give it a try today and see for yourself how delicious blackberry jam can be.  Making your own blackberry jam is easier than you might think, and it’s a great way to use up an abundance of blackberries. This recipe is my favorite – it’s simple, produces a delicious end result, and doesn’t require any special equipment.

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Things You Might Need To Make This Recipe:

AmazonCommercial 2 Qt. Stainless Steel Aluminum-Clad Straight Sided Sauce Pan with CoverAmazonCommercial 2 Qt. Stainless Steel Aluminum-Clad Straight Sided Sauce Pan with CoverAmazonCommercial 2 Qt. Stainless Steel Aluminum-Clad Straight Sided Sauce Pan with CoverJucoan 1 Quart Enamel Milk Pot with Dual Pour Spout, Small Enamel on Steel Saucepan Milk Pan Butter Warmer Pot with Wooden Handle, Stove Top Cooking Pot Soup Pot for Home KitchenJucoan 1 Quart Enamel Milk Pot with Dual Pour Spout, Small Enamel on Steel Saucepan Milk Pan Butter Warmer Pot with Wooden Handle, Stove Top Cooking Pot Soup Pot for Home KitchenJucoan 1 Quart Enamel Milk Pot with Dual Pour Spout, Small Enamel on Steel Saucepan Milk Pan Butter Warmer Pot with Wooden Handle, Stove Top Cooking Pot Soup Pot for Home KitchenTefrey 2 Pack Potato Masher, Heavy Duty Stainless Steel Potato Masher Kitchen Tool For Avocado, Mashed Potatoes, Beans, Vegetables etc.Tefrey 2 Pack Potato Masher, Heavy Duty Stainless Steel Potato Masher Kitchen Tool For Avocado, Mashed Potatoes, Beans, Vegetables etc.Tefrey 2 Pack Potato Masher, Heavy Duty Stainless Steel Potato Masher Kitchen Tool For Avocado, Mashed Potatoes, Beans, Vegetables etc.OXO Good Grips Large Wooden Spoon, BeechOXO Good Grips Large Wooden Spoon, BeechOXO Good Grips Large Wooden Spoon, BeechMeat Food Thermometer, Digital Candy Cooking Thermometer, Kitchen Cooking Thermometer Instant Read for BBQ Grill, Oil, Milk, Bath Water, Deep Fry, Candle TemperatureMeat Food Thermometer, Digital Candy Cooking Thermometer, Kitchen Cooking Thermometer Instant Read for BBQ Grill, Oil, Milk, Bath Water, Deep Fry, Candle TemperatureMeat Food Thermometer, Digital Candy Cooking Thermometer, Kitchen Cooking Thermometer Instant Read for BBQ Grill, Oil, Milk, Bath Water, Deep Fry, Candle TemperatureKAMOTA Mason Jars 8 oz With Regular Lids and Bands, Ideal for Jam, Honey, Wedding Favors, Shower Favors, DIY Magnetic Spice Jars, 12 PACK, 20 Whiteboard Labels IncludedKAMOTA Mason Jars 8 oz With Regular Lids and Bands, Ideal for Jam, Honey, Wedding Favors, Shower Favors, DIY Magnetic Spice Jars, 12 PACK, 20 Whiteboard Labels IncludedKAMOTA Mason Jars 8 oz With Regular Lids and Bands, Ideal for Jam, Honey, Wedding Favors, Shower Favors, DIY Magnetic Spice Jars, 12 PACK, 20 Whiteboard Labels Included

 

Easy To Make Blackberry Jam

Best Blackberry Jam

Yield: 2
Prep Time: 5 minutes
Cook Time: 7 minutes
Rest Time: 2 hours
Total Time: 2 hours 12 minutes

Making your own blackberry jam is easier than you might think, and it’s a great way to use up an abundance of blackberries.

Ingredients

  • 2 cups (about 12 ounces) blackberries
  • 2 tablespoons lemon juice
  • 2 cups sugar

Instructions

  1. Place the berries in a large stainless steel or enamel saucepan. Bring to a full boil over high heat, mashing the berries with a potato masher as they cook. 
  2. Add the lemon juice and boil hard for 1 minute, stirring and mashing constantly.
  3. Add the sugar and return the mixture to a boil. Cook, stirring constantly, until it begins to look syrupy and thickens slightly, about 5 minutes.
  4.  Remove from the heat and test for doneness: a candy thermometer should register 220 degrees F and the mixture should coat the back of a spoon. Run a finger--or a clean object about the width of a finger--through the coat of jam. If the jam does not run and fill the gap, it is done. Otherwise, return the pan to the heat for another 1 to 2 minutes and test again. Be careful not to let the mixture get too thick--it will thicken as it cools.
  5. When the jam is done, transfer it to a heat proof jar and cool to room temperature, about 2 hours. Cover with a tight-fitting lid and refrigerate. The jam will last for up to 2 weeks.
Nutrition Information
Yield 24 Serving Size 1
Amount Per Serving Calories 65Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 0mgCarbohydrates 17gFiber 0gSugar 17gProtein 0g

I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.

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