Name: Ground Chicken Meatloaf
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 lb ground chicken; 2 eggs lightly beaten; 1/2 cup onion diced; 1/3 cup milk; 3/4 cup bread crumbs; 1/3 cup ketchup; 1/8 cup parsley chopped, or use 1 teaspoon dried; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 1 teaspoon salt; 1/2 cup ketchup; 1/8 cup brown sugar; 1 teaspoon Worcestershire sauce optional

Are you looking for a delicious and filling main dish option? Look no further than our Meatloaf Recipes! With plenty of recipes to choose from, why not get creative and try out one tonight?

Are you looking for a flavorful, healthy, and easy-to-make meatloaf recipe? Look no further because this ground chicken meatloaf recipe has got you covered! This recipe is perfect for anyone who wants to enjoy a traditional comfort food dish with a healthier twist.

Let’s dive into what makes this meatloaf so special and how you can whip it up in no time.

Add some pizzazz to your meatloaf with our awesome collection of Meatloaf Glazes! We’ve got a bunch of mouth-watering sauces that will take your meatloaf to the next level.

*This site contains affiliate links which means that I may receive commissions for purchases made through these links. However, please know that I only provide links to products that I actually use and wholeheartedly recommend! I am a member of amazon services llc associates program.

Find all of our Best Smoked Meatloaf Recipes for you in one location. You will love the different types of Smoked Meatloaf The Wooden Spoon Effect has created!

Ground chicken is a lean protein that is packed with nutrients. It is a healthier alternative to ground beef, which is high in fat and calories. This meatloaf recipe uses ground chicken as the base, making it a healthier option for those who want to indulge in comfort food without the guilt.

What Do I Need To Make Ground Chicken Meatloaf?

Ground Chicken
Eggs (lightly beaten)
Diced Onion
Milk
Bread Crumbs
Ketchup
Parsley (chopped, or use 1 teaspoon dried)
Garlic Powder
Pepper
Salt

Meatloaf Glaze

Ketchup
Brown Sugar
Worcestershire Sauce (optional)

How Do I Make Ground Chicken Meatloaf?

Preheat the oven to 350 degrees F.
Prep the loaf pan by adding a piece of parchment paper just up to the top on the sides to easily remove the meatloaf.
In a large bowl combine all of the meatloaf ingredients and mix until combined, set aside.
In a small bowl combine the glaze ingredients.
Add ground chicken meatloaf to a standard size loaf pan (8×4) and gently smooth the top with a rubber spatula.
Spread the glaze onto the top of the meatloaf.

Bake the meatloaf uncovered for 1 hour or until the internal temperature of the meatloaf reaches 165 degrees F. This is the minimum safe temperature for ground chicken.
Let the meatloaf cool for 10 minutes before slicing and enjoy.

Meatloaf Glaze We Love:

Sweet and Spicy Meatloaf Glaze

Air Fryer Sides:

What Is The Secret To Keeping Meatloaf Moist?

At each stage, add moisture. Don’t forget to add wet seasonings like eggs, ketchup, tomato paste, mustard, Worcestershire, barbecue sauce, or any combination thereof. They contribute to the meat’s incredible juicy quality in addition to flavor and texture.

How Can I Add More Flavor To My Meatloaf?

Despite the dominance of salt and pepper, adding complexity and personality is simple by dipping farther into the spice cabinet. For a flavor that is intensely flavorful, try adding minced garlic, parsley, and thyme. Combine the pre-baked mixture with Worcestershire sauce, Dijon mustard, and ketchup for a mouthwateringly flavorful meatloaf.

this ground chicken meatloaf recipe is a healthier and delicious twist on a classic comfort food dish. It is easy to prepare, adaptable, and packed with flavor. You can enjoy it as a main dish for dinner or leftovers for lunch the next day. Your family and taste buds will thank you for making such a tasty and healthy meal.