How To Make Meatloaf In The Oven
Find all of our Meatloaf in the Oven Recipes for you in one location. You will love the different types of Meatloaf The Wooden Spoon Effect has created!
Are you looking for a classic, comforting meal that you can easily make in your oven? Learning how to make meatloaf in the oven is a must-have skill in any kitchen! This dish takes some basic ingredients, mixes them together, and bakes it in the oven into a delicious, crunchy concoction.
In this blog post, we’ll walk through the steps of making meatloaf right at home. We’ll provide tips on flavoring the mix as well as a variety of meatloaf recipes so that you can create mouthwatering results every single time.
*This site contains affiliate links which means that I may receive commissions for purchases made through these links. However, please know that I only provide links to products that I actually use and wholeheartedly recommend! I am a member of amazon services llc associates program.
Meatloaf is a classic comfort food that can be customized to suit a variety of tastes. With a tender blend of beef, vegetables, and herbs, this dish is the perfect meal for any occasion. Follow these simple steps to make a delicious meatloaf recipe that’s sure to impress.
Easy Meatloaf Recipes:
- Jacked Up Meatloaf Recipe
- Meatloaf With Sausage
- Cheesecake Factory Meatloaf Recipe
- Meatloaf with Applesauce and Oatmeal
- Easy Smoked Meatloaf in the Oven
What Do I Need To Make Meatloaf in the Oven?
Baking Dish– If you love cooking – whether you’re a pro or a home cook – you gotta have a baking dish! It’s a handy square, rectangular or oval cooking tool that evenly distributes heat, thanks to the materials it’s made of, like glass, porcelain, or ceramic. Trust us, it’s a must-have in any kitchen.
Meat Thermometer– If you like your meat cooked to perfection, then a meat thermometer is your perfect kitchen companion! This little gadget measures the inside temperature of your meat or protein, making sure that you’re cooking it safely without risking any pesky bacteria. It’s especially important to use one for poultry, pork, and eggs, as they need to reach a certain temperature to keep you from getting sick. Stay safe and cook with confidence!
Volar Non-Stick Meatloaf Pan 2-Piece Healthy Meatloaf Pan Set Copper Coating With Removable Tray Drains GreaseKOOV Ceramic Loaf Pan for Baking Bread, 9 x 5 inch Bread Pan, Rectangular Bread Loaf Pan, Ceramic Bakeware for Cooking, Home Kitchen, Bread Baking Pan Texture Series (Red)CDN IRM200 ProAccurate Extra Large Dial Meat & Poultry Thermometer, 2Instant Read Meat Thermometer, Digital Meat Thermometer with Probe, LCD Backlight, Auto-Rotating, Waterproof, Calibration and Hold, Food Thermometer for Cooking, Baking, Liquids, Candy, BBQRubbermaid Commercial Products Food/Meat Instant Read Thermometer, Pocket Size, Dishwasher Safe, Red, For Meat/Food Cooking and Grilling/OvenMEATER Plus | Wireless Smart Meat Thermometer | 165ft Bluetooth Wireless Range | For BBQ, Oven, Grill, Kitchen, Smoker, Rotisserie | iOS & Android App | Apple Watch, Alexa Compatible | Dishwasher Safe
Why Is My Meatloaf Dry?
Dry meatloaf can occur for a number of reasons. Here are some common reasons why the meatloaf may have turned out dry:
- Overcooking: Overcooking is the most common reason for dry meatloaf. Meatloaf should be cooked to an internal temperature of 160°F (71°C) and should be removed from the oven as soon as it reaches this temperature.
- Low-fat meat: If you use low-fat ground beef or turkey, the meatloaf may turn out dry as these meats have less fat which provides moisture to the meatloaf.
- Too many breadcrumbs: Adding too many breadcrumbs to the meat mixture can cause the meatloaf to be dry. Breadcrumbs should be used in moderation.
- Not enough liquid: If you don’t use enough liquid in the meat mixture, the meatloaf may turn out dry. Ensure that you use enough liquid like milk, broth or tomato sauce to keep the meat moist.
- Lean meat: If you use very lean ground beef or turkey, the meatloaf will not have enough fat to be tender and moist.
To prevent dry meatloaf, ensure that you measure ingredients carefully, use high-quality meat, avoid overcooking, add enough liquid to the meat mixture, and use a combination of ground beef and pork that has a little more fat.
Why Is My Meatloaf Falling Apart?
If your meatloaf is falling apart, there are several reasons that could be causing this issue:
- Not using enough binder: A binder such as eggs, breadcrumbs, or oatmeal helps to hold the meatloaf together. If you don’t use enough binder, the meatloaf may fall apart. Make sure to follow the recipe closely and use the required amount of binder.
- Over mixing: Over mixing the meat mixture can cause the meatloaf to be too dense and fall apart. Mix the meatloaf just until the ingredients are combined and avoid overworking the mixture.
- Using lean meat: Using very lean meat can cause the meatloaf to fall apart. Opt for ground beef or pork that has a little more fat, which will help the meatloaf hold together.
- Not letting it set: If you cut into the meatloaf while it’s still hot, it will fall apart. Let the meatloaf set for at least 10-15 minutes after removing it from the oven. This allows the meatloaf to set and hold its shape.
- Not greasing the pan: Make sure to grease the pan with nonstick cooking spray or butter before adding the meat mixture. This will prevent the meatloaf from sticking to the pan and falling apart when you remove it.
By following these tips, you can ensure a perfect and firm meatloaf that won’t fall apart.
Tips and Tricks For Meatloaf In The Oven
- Use a combination of ground beef and pork for a more flavorful meatloaf.
- To prevent the meatloaf from becoming too dry, add a cup of grated cheese to the meat mixture.
- Incorporate additional flavors like herbs and spices to add more depth to the dish. Oregano, basil, and rosemary are great options.
- Use your hands to mix the meat mixture together as this helps to distribute the ingredients evenly.
- If you do not have a meat thermometer, you can check the meatloaf’s doneness by making a small cut in the center of the loaf. If the juices run clear, the meatloaf is cooked through.