Find all of our Meatloaf Glazes in one location. You will love the different types of Glaze recipes The Wooden Spoon Effect has created!
If you’re looking for a delicious and unique way to spruce up your meatloaf, then look no further than this sweet and spicy meatloaf glaze! This flavorful glaze is made with just the right combination of sweetness and heat, making it an ideal topping for your favorite comfort food.
Best of all, it’s easy to make and can be ready in just minutes. So if you’re searching for something special to add to your meal, try this tasty sweet and spicy meatloaf glaze today!
Don’t settle for the same old recipe – get creative and try something new with these exciting Meatloaf Recipes. From bold flavors to unexpected ingredients, the possibilities are endless.
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Meatloaf is a perfect meal to whip up for your family, and it becomes even tastier when you add a glaze. The sweet and spicy meatloaf glaze is a perfect balance of flavors that will take your meatloaf to the next level.
Making the perfect glaze can seem like a daunting task, but it’s simpler than you think. In this post, we’ll show you how to make the perfect sweet and spicy meatloaf glaze step-by-step.
Sweet Spicy Meatloaf Glaze Ingredients:
How To Make Sweet and Spicy Glaze for Meatloaf?
In a small mixing bowl, combine all the ingredients together until smooth. Pour or brush ½ the mixture on meatloaf before putting in the oven to cook. With 10 minutes left to bake, add the remainder of the glaze to the top of the meatloaf and place back in the oven for the remainder of the time.
Unique Meatloaf Glazes:
Why This Glaze Is Amazing:
This meatloaf glaze recipe is a perfect combination of sweet and spicy flavors that complement the meatloaf’s savory taste.
The brown sugar adds sweetness to the glaze, while the Chamoy sauce brings heat. The Worcestershire sauce gives the glaze a tangy taste, and the honey balances everything out with its natural sweetness.
Tips and Trick for Meatloaf Glaze
- If you don’t like too much heat, adjust the amount of chamoy sauce to your personal preference.
- Use a meat thermometer to ensure the meat is cooked through and reaches an internal temperature of 160°F.
- Don’t cover the meatloaf while it’s cooking because you want the glaze to caramelize and stick to the meatloaf.
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This meatloaf glaze is a perfect addition to your meatloaf, and it is simple to make. With the ingredients and instructions above, you are sure to get the perfect balance of sweet and spicy flavors for your meatloaf.
Try this recipe out, and you’ll never go back to meatloaf without glaze.
- ¾ cup Tajin chamoy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons brown sugar
- 1 teaspoon Tajin Seasoning
- In a small mixing bowl, combine all the ingredients together until smooth. Pour or brush ½ the mixture on meatloaf before putting in the oven to cook. With 10 minutes left to bake, add the remainder of the glaze to the top of the meatloaf and place back in the oven for the remainder of the time.
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Nutrition InformationYield 1 Serving Size 1
Amount Per Serving Calories 362Total Fat 8gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 4gCholesterol 0mgSodium 28166mgCarbohydrates 83gFiber 36gSugar 28gProtein 11g
I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.