Name: Meatloaf Glaze with Mustard
Prep time: 4 min
Total time: 4 min
Yield: 2
Cuisine: American
Ingredients: 3 tbsp Dijon mustard; 3 tbsp apple cider vinegar; 3 tbsp maple syrup; 2 tbsp ketchup; 1 tbsp olive oil

Find all of our Meatloaf Glazes in one location. You will love the different types of Glaze recipes The Wooden Spoon Effect has created!

Is there anything more comforting and classic than a homemade meatloaf? In this blog post, we will explore how to make Meatloaf Glaze with Mustard, adding an exciting twist to the classic dish.

Are you looking for a delicious and filling meal option? Look no further than our Meatloaf Recipes! With plenty of options to choose from, why not get creative and try out some new recipes? You never know what delicious combinations you might discover.

Meatloaf glaze with mustard in a glass bowl with a spoon.

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But just when you thought meatloaf couldn’t get any better, we have something to take it up a notch – a tangy and bold mustard glaze! Don’t like mustard in your glaze? Try our Meatloaf Glaze Without Brown Sugar!

One way to give your meatloaf a new lease of life is by incorporating mustard into the glaze, adding a zesty touch that elevates the flavor to new culinary heights.

Ingredients Needed For Meatloaf Glaze with Mustard?

Dijon Mustard
Apple Cider Vinegar
Maple Syrup
Ketchup
Olive Oil

How To Make Meatloaf Glaze with Mustard?

In a small bowl, combine the Ketchup, Dijon Mustard, Apple Cider Vinegar, Maple Syrup and Olive Oil, together. Brush or pour the mustard glaze on top of your meatloaf. Add additional glaze every 20 minutes to ensure a flavorful, shiny crust.

Do You Put Sauce On Meatloaf Before Cooking?

Here’s a secret to making a perfect meatloaf: slather half of the glaze before it goes into the oven, and then wait for the magic to happen. As the meaty goodness sizzles away, wait patiently until the last 10 minutes of baking to apply the other half of the glaze.

Trust us, your meatloaf will come out extra juicy, tender and full of flavor. It’s all about timing, my friend.

Delicious Meatloaf Recipes:

Meatloaf With Sausage
Meatloaf with Applesauce and Oatmeal
Easy Smoked Meatloaf In The Oven

Variations To Meatloaf Glaze:

Add Coca-cola instead of the Apple Cider Vinegar
Switch out the Dijon Mustard with yellow mustard
Add some grape jelly and remove the vinegar
Substitute the ketchup with tomato paste

In conclusion, this mustard glaze recipe is a must-try for any fans of meatloaf. Not only is it incredibly easy to make, requiring just a few simple ingredients and steps, but the flavor is remarkable. The tangy sweetness of the mustard compliments the savoriness of the meatloaf like nothing else.

Whether you’re trying it for your family or hosting guests for dinner, this glaze will liven up all your leftovers! With an added twist of sweet and savory to your classic dish, you’ll have everyone talking about it far beyond mealtime.

Give this mouth-watering Meatloaf Glaze with Mustard a go – you won’t regret it!

Amazon Brand – Happy Belly Dijon Mustard, Kosher, 12 Ounce Concession Essentials Heinz Tomato Ketchup, 88 Ounces (Two 44 Oz Plastic Squeeze Bottles) (CE 44oz Ketchup 2 Pack)Atlas 750 mL Organic Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco | Newly Harvested Unprocessed from One Single Family Farm | Moroccan EVOO Trusted by Michelin Star Chefs Maple Grove Farms Organic Pure Maple Syrup, Grade A Amber, 8.5 Ounce Bragg Organic Apple Cider Vinegar Honey Cayenne Wellness Cleanse – Made with ACV, Honey, Lemon Juice & Cayenne – USDA Certified Organic – Raw, Unfiltered All Natural Ingredients