With endless possibilities, our Meatloaf Recipes you could create culinary masterpieces that will amaze your taste buds.
Meatloaf has long been a dinnertime staple for many households. But if you think that traditional recipes are monotonous, you’ve definitely never tried this Meatloaf With Sausage! Whether you’re a fan of the classic combination of ground beef and pork or enjoy mixing things up, this delicious dinner option won’t disappoint.
Do you like the taste of smoked meatloaf? If so, try one of our Best Smoked Meatloaf Recipes!
Ready to indulge in something extra savory? Let’s get cooking!
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This meat dish is bound to be your favorite way to enjoy this classic comfort food–it’s anything but dull and boring! Not only does adding sausage elevate the flavor of any recipe, but it also adds an element of surprise and delight with every bite.
What Do I Need To Make Meatloaf With Sausage?
- Green Bell Pepper, Diced
- Red Bell Pepper, Diced
- Yellow Onion, Diced
- Marinara Sauce
- Thai Chili Sauce
- Mild Italian Sausage
- Ritz Crackers
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We used our Meatloaf Glaze without Brown Sugar on this meatloaf and it was an amazing addition!
How Do I Make Meatloaf With Sausage?
Fire up the oven and get ready to create a delicious dish that’ll make your taste buds sing!
Start by preheating it to 350F. Next, dice up some peppers and onion into tiny pieces before removing mild Italian sausage meat from its casings directly into a large mixing bowl of ground chuck. Pour in eggy goodness plus marinara sauce for extra flavor – yum!
Crush Ritz crackers with a rolling pin or bottomed pot inside Ziploc bag then pour crumbs over mixture in the big bowl. Get your hands dirty as you combine ingredients together well with thorough stirring motion until all are totally mixed-up scrumptiousness one only dreams about eating at night…
Time to scoop mix into loaf pan firmly pressing down & popping it on middle shelf so those center point temperatures reach 160 F once 1hr10min – 1 hr 20 min later passes (plus timer’s not set off smoke detector!).
Grab an oven mitt when the cooking is done ’cause this hot item needs resting time & will still stay warm even after 5 mins fly away too quickly like always does…
Make It A Meal:
- Salad: Easy Kale Salad
- Side Dish:How To Make Broccoli In An Air Fryer
- Dessert: Easy Key Lime Pie Cookies (Crumbl Copycat) or if you want a good old fashioned cake recipe try this: Easy Chocolate Cake and Frosting Recipe
- Beverage: Cranberry Vodka Lime Cocktail
What Is A Healthy Serving Of Meatloaf?
Roughly 4 ounces is a good serving size. Although meatloaf is unquestionably delicious, it is not often seen as being nutritious. However, if you reduce it to a serving size of approximately 4 ounces, it comes out to 350 calories, which sounds much more realistic.
What Is A Healthy Substitute For Breadcrumbs In Meatloaf?
Oat Flour or Rolled Oats.
Oats can be used in meat-based recipes as a binder, similar to how ordinary flour is. You might succeed in replacing bread crumbs in meatloaf or meatball recipes with rolled oats or oat flour.
This Meatloaf With Sausage recipe is definitely something to write home about! Whether you’re a meatloaf expert looking for new ways to enjoy your favorite dish, or someone just getting into the dinner game, this recipe has something delicious, interesting and fresh for all.
- 1 cup green bell pepper, diced
- 1 cup red bell pepper, diced
- 1 cup yellow onion, diced
- 2 cups marinara sauce
- 1/2 lbs mild Italian sausage
- 1 ½ lbs ground chuck
- 40 Ritz crackers
- 3 eggs
- Preheat the oven to 350F.
- Dice up the peppers and onion.
- Remove the mild Italian sausage meat from the sausage casings and dump it into a large mixing bowl with the ground chuck.
- Add the Onion and Peppers, the eggs and the marinara sauce to the meat mixture.
- Place the Ritz crackers into a large Ziploc bag and crush them with a rolling pin or heavy bottomed pot.
- Pour the Ritz cracker crumbs into the bowl with the meat.
- Use your hands to mix the ingredients well.
- Scoop the meat mixture into a loaf pan and press it in well.
- Place the loaf pan in the oven and bake the meatloaf until a meat thermometer inserted into the center reads 160F. 1hr10min - 1hr20min.
- Remove the meatloaf from the oven and allow it to rest in the pan for 5 minutes.
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