Cheesecake Factory Meatloaf Recipe

With endless possibilities, our Meatloaf Recipes you could create culinary masterpieces that will amaze your taste buds.

If you’ve been searching for an easy and delicious way to enjoy the classic flavors of Cheesecake Factory Meatloaf Recipe, look no further than this recipe. With a few simple steps, you can have this flavorful dish on your table in minutes. 

Enjoy rich flavors and tender, juicy textures all created and expertly crafted with a blend of seasoning and ingredients designed specifically for this tasty meatloaf. Get ready to be delighted at just how effortless a plate of delicious Cheesecake Factory Meatloaf can be! 

You won’t believe how quickly you can whip up something so scrumptious! Next you can make one of these other awesome meatloaf recipes we love: Meatloaf with Applesauce and Oatmeal, Meatloaf With Sausage or our very favorite Easy Smoked Meatloaf In The Oven!

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What Are The Ingredients For Cheesecake Factory Meatloaf?

• Vegetable Oil
• Green Bell Pepper
• Red Bell Pepper
• Red Onion
• Carrots
• Garlic
• Eggs
• Ground Sirloin
• Ground Pork
• Italian Parsley
• Sugar
• Salt
• Dried Thyme
• Ground Black Pepper
• Dried Oregano
• Rubbed (Ground) Sage
• Paprika
• Whole Milk
• Bread Crumbs
• Butter
• Ground Black Pepper
• All-Purpose Flour
• Beef Broth
• Sliced Mushrooms

How Do I Make Cheesecake Factory Meatloaf?

Get your oven preheated to 350°F and ready for the show-stopping main event! Start by sauteing peppers, red onion, carrots and garlic – a delicious base for any of your classic recipes. When that’s done whip up an eggy concoction with ground beef & pork plus all those amazing herbs ( thyme, pepper, oregano etc). 

Once you’ve achieved meatloaf paradise, mix in some bread crumbs until everything is perfectly combined then it’s time to get baking: 60 minutes later pull out this delectable delight but don’t forget about the onion topping and gravy while you wait…you’re gonna love it!

Make a flavorful onion topping by melting butter in a skillet, adding the onions and seasoning with salt and pepper. Then let it simmer over low heat for 25 minutes until caramelized! On top of that deliciousness don’t forget to prepare an amazing gravy; melt some butter, throw in garlic then whisk up flour till golden-brown – now you’re ready to party!

What Is The Secret To Moist Cheesecake Factory Meatloaf?

If you’re looking to take your meatloaf game up a notch, make it entirely beef and choose an irresistibly juicy cut with 15% fat or more! It’s the delicious secret ingredient for those moist-on-the-inside, crispy on the outside results – just chop up some bacon and add it to the mixture. Yummmm!

Make It A Meal:

Side Dish: How To Make Broccoli In An Air Fryer

Bread: How To Make Bread with Applesauce

Dessert: White Chocolate Raspberry Drizzle Cake

Beverage: Lemon Blackberry Water

Should You Cover Meatloaf When You Put It In The Oven?

If you’re looking to make a delicious meatloaf, one option is leaving it uncovered. But if you want yours browned on top without burning underneath – no problem! Simply cover the dish with foil for 45 minutes and then remove just before time’s up so your creation can look AND taste amazing.

Fun Meatloaf Glazes:

• Smoked Meatloaf Glaze
• Simple Meatloaf Glaze
• Meatloaf Glaze Without Brown Sugar
• Easy Homemade Steak Sauce

What Ingredients Keep Meatloaf From Falling Apart?

Struggling with a meatloaf that just won’t stay together? Don’t despair! It’s likely missing some key ingredients like eggs and breadcrumbs, which function as binding agents to keep the whole thing in one delicious piece. Make sure you add these in for scrumptious success!

Do You Oil The Pan For Meatloaf?

Cooking spray is the key to a golden-brown, perfectly greased loaf pan. Gently combine all your ingredients and don’t overwork that tasty meatloaf mix -gently pat it into an even layer in its baking home before popping it in the oven for 30 minutes of deliciousness!

Is A Glass or Metal Pan Preferable For Cooking Meatloaf? 

If you’re planning to make a delicious meatloaf masterpiece, take your pick between glass and stoneware pans for baking. These materials won’t leave any scratches behind if you decide the slice it up in the same pan – unlike those pesky metal ones which can lead to uneven or burnt results!

What You Will Need To Make This Recipe:

USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized SteelGreenLife Healthy Ceramic Nonstick, 8.5SILIVO Silicone Bread and Loaf Pans – Set of 2 Non-Stick Silicone Baking Mold for Homemade Cakes, Breads, Meatloaf and Quiche – 8.9×3.7×2.5 inchOzeri Stone Earth All-in-One Sauce Pan 100% APEO, GenX, PFBS, PFOS, PFOA, NMP and NEP-Free German-Made Coating, 5 L (5.3 Quart), Granite GrayMade In Cookware – 3 Quart Saucier Pan – Stainless Clad 5 Ply Construction – Induction Compatible – Made in Italy – Professional CookwareNileHome Whisk Flat Whisks Commercial Stainless Steel & Silicone Non-Stick Coated Small Whisk Set 8

So there you have it! The next time you’re in the mood for a comforting, hearty dish that’s sure to please the whole family, give our Cheesecake Factory Meatloaf Recipe a try. You won’t be disappointed!

Cheesecake Factory Meatloaf Recipe

Yield: 1 Meatloaf

Prep Time: 25 minutes

Cook Time: 1 hour 25 minutes

Total Time: 1 hour 50 minutes

With a few simple steps, you can have this flavorful dish on your table in minutes!

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Ingredients

• 1 tablespoon vegetable oil
• 2 tablespoons green bell pepper, minced
• 2 tablespoons red bell pepper, minced
• ½ cup red onion, minced
• ⅓ cup carrot, shredded
• 5 teaspoons garlic, minced
• 3 eggs, beaten
• 1 ½ pounds ground sirloin
• 1 pound ground pork
• 1 tablespoon Italian parsley, minced
• 1 tablespoon granulated sugar
• 2 teaspoons salt
• 1 ½ teaspoons dried thyme
• 1 teaspoon ground black pepper
• 1 teaspoon dried oregano
• 1 teaspoon rubbed (ground) sage
• ½ teaspoon paprika
• ¾ cup whole milk
• ¾ cup bread crumbs

Onion Topping

• 2 tablespoons butter
• 1 medium onion, sliced
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper

Mushroom Gravy

• 2 tablespoons butter
• 1 teaspoon garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 ½ cups sliced mushrooms
• 1 teaspoon minced Italian parsley
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon dried thyme
• ¼ teaspoon rubbed (ground) sage

Instructions

1. Preheat the oven to 350°F.
2. Prepare the meatloaf. In a medium skillet, heat the 1 tablespoon of vegetable oil and cook the peppers and red onion until they are soft. Add the carrot and garlic and cook for 5 minutes.
3. In a large mixing bowl, beat the eggs. Add the ground beef and pork and mix them together. Add the parsley, sugar, salt, thyme, pepper, oregano, sage, paprika, the cooked vegetables, and milk. Once this is combined, add the breadcrumbs a bit at a time so they get evenly distributed.
4. Press the meat mixture into a loaf pan and bake for 60 minutes. After 60 minutes, remove the loaf from the oven and let stand for 30 more minutes.
5. Make the onion topping and gravy while the meatloaf is cooking.
6. To make the onion topping, melt 2 tablespoons of butter in a medium skillet, then add the onion, salt, and pepper and cook for about 25 minutes. Keep the heat relatively low to caramelize the onion without burning it.
7. Make the gravy by melting the butter in a small saucepan. Add the garlic and cook until fragrant, then whisk in the flour. Cook until the flour starts to brown, about 3 minutes.
8. Whisk in the beef broth and make sure there are no lumps. Then add the mushrooms, parsley, salt, pepper, thyme, and sage. Cook until the gravy thickens, about 10–12 minutes.
9. Serve sliced meatloaf topped with onions and gravy.

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Nutrition Information

Yield 10 Serving Size 1
Amount Per Serving Calories 446Total Fat 26gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 13gCholesterol 173mgSodium 930mgCarbohydrates 14gFiber 2gSugar 5gProtein 36g

I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.

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