Name: Easy Chocolate Cake And Frosting Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 15.25 oz devil's food cake mix, sifted; ¾ cup all-purpose flour; ¼ cup Dutched processed cocoa powder, sifted; 3 large eggs; 1 tablespoon canola oil; 1 ¼ cup water; 1 teaspoon vanilla extract; 1 cup regular sour cream; 1 can of store-bought chocolate frosting; 1 teaspoon pure vanilla extract; 1 cup of powdered sugar; 2 tablespoons of unsalted butter, softened

Cake is one of the most beloved desserts in the world. It’s perfect for any occasion and for just about anyone. That’s why we’ve created an Easy Chocolate Cake and Frosting Recipe that you’ll find simple, tasty and fun to make!

Whether it’s a birthday celebration or simply the craving for something sweet after dinner, this delicious cake will meet your needs with ease. Follow along as we give you step-by-step instructions on making a classic chocolate cake — complete with luscious topping!

All you need are some basic ingredients, a bit of creativity, and 30 minutes of preparation time; with these components combined, you can proudly serve up a fantastic cake that will make everyone smile!

Don’t Forget to check out our other Chocolate Dessert Recipes!

Easy and very moist chocolate cake recipe with upgraded store bought frosting

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If you’re looking for a yummy and easy recipe to satisfy your sweet tooth without spending hours in the kitchen, this chocolate cake and frosting recipe is just what you need!

Not only is it delicious, but with simple ingredients that can be found at almost any grocery store and straightforward instructions, baking this decadent treat has never been easier.

Ingredients For Simple Chocolate Cake:

Devil’s Food Cake Mix
All-Purpose Flour
Cocoa Powder
Eggs
Canola Oil
Water
Vanilla Extract
Sour Cream

Chocolate Frosting Ingredients:

Store-bought Chocolate Frosting
Vanilla Extract
Powdered Sugar
Unsalted Butter

Impress friends and family alike when they take their first bite of this moist and fluffy cake. So preheat your ovens – let’s get cooking!

How Make Easy Chocolate Cake

Preheat your oven to 350 degrees or to the degrees that your own recipe calls for.
Butter and flour your cake pans or spray with your favorite baking spray and set aside.
In a large mixing bowl, add in your cake mix, the flour, the cocoa powder, the eggs, the oil, water, and vanilla. Start the mixer off on low and mix the ingredients together for one minute.
Then turn the mixer on medium speed and mix for two minutes. Turn the mixer off and scrape the sides of the bowl and turn the mixer back on and mix a bit more if needed.
Then add in the sour cream and incorporate it into your batter with a spatula.
Pour in equal amounts of batter into each pan and place the pans into the oven and bake according to the directions on the back of the box of cake mix.
Start testing your cake at the earliest time the cake mix stated the cake should be done. Using a cake tester or toothpick, poke a hole in the middle of the cake to test for doneness. If the tester comes out with just a few crumbs, it is done. It the batter is still runny, put the cake back in and check at five-minute increments.
Once the cake is done, remove the pans from the oven and let them cool.
As they are cooling, prepare the frosting.

How To Upgrade Store Bought Frosting:

In a medium sized bowl, add in the canned chocolate frosting, the vanilla, the powdered sugar, and the butter.
Turn the mixer on low speed and start mixing the ingredients together. Slowly increase the speed to medium and thoroughly incorporate the ingredients together.
Turn the mixer off and check to see if the frosting is the consistency that you are looking for. If it’s not as thick as you’d like, add in more powdered sugar, and then turn the mixer back on and mix together until you get the consistency you are looking for.
Once the cake has cooled and the frosting is ready, start frosting your cake.
Place the bottom piece of cake on your cake stand and add ¼ cup of frosting onto the top of the cake. Frost the top and then add on the top of the cake, add on another ¼ cup of frosting to frost the top. If you are wanting to put a crumb coat on the cake, place the cake into the fridge to let it set up for 30 minutes to an hour.
Remove the cake from the fridge, then finish frosting the top and sides of the cake. If you don’t want the crumb coat, continue frosting the cake after you frost the top of the cake.

Who doesn’t love a classic chocolate cake? From birthdays to special events, it’s the go-to sweet treat we all know and love.

Need another Easy cake recipe? Easy Coconut Cake – a moist and flavorful coconut cake topped with a sweet and creamy coconut buttercream frosting. This easy to make cake is perfect for spring and summer, or any time you need a coconut fix!

Make It A Meal:

Appetizer: Diabetic Fruit Dip
Side: Roasted Potatoes In The Air Fryer
Main Dish: Meatloaf With Sausage

Can this Chocolate Cake Be Made Gluten Free?

Don’t let gluten intolerance keep you from enjoying a yummy treat! With this recipe, swapping out all-purpose flour for a 1:1 gluten free blend will make it easy to indulge worry-free.

Can I Make This Recipe Into Simple Cupcakes?

Of Course! Get ready to bake up some delicious cupcakes!

All you’ll need is a muffin tin and paper liners. A light spritz of the pan with cooking spray will help prevent them from sticking, ’cause this moist cake recipe has absolutely no desire to come out cleanly on its own!

Fill each liner about halfway-full before popping in your preheated oven at 375°F for around 20 minutes – or until golden brown domes appear atop these little treats.

You can make 24 large or 48 mini cupcakes depending on your preference!

All in all, this recipe for Easy Chocolate Cake and Frosting has proven to be a hit with its tried-and-true combination of delightful ingredients. It’s the perfect go-to for casual get togethers or epic events!

Now that you have the basics down, you can get creative by changing up the flavors and colors. With just a few simple tweaks, this classic dessert recipe can become your new favorite baking project. Let your inner chef run wild and enjoy making something sweet that everyone will love!

Delicious Cakes

Cuisinart HM-50 Power Advantage 5-Speed Hand Mixer, White Wilton Performance Pans Aluminum 9-Inch Round Cake Pans Set, 2-Piece KitchenAid Classic Mixing Bowls, Set of 3, Pistachio Makerstep Set of 3 Stainless Steel Fine Mesh Strainers Graduated Sizes 3.38 Mrs. Anderson’s Baking Hand Squeeze Flour Sifter, Stainless Steel, 3-Cup Capacity