Name: Copycat Taco Bell Cheesy Gordita Crunch
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1/2 lb ground beef; 1 tbsp taco seasoning; Salt & pepper to taste; 4 fajita size flour tortillas; 4 hard taco shells; 1 cup shredded cheddar cheese, plus more for serving; 1 cup iceberg lettuce; 1/2 cup sour cream; 2 tsp ranch seasoning; 1/2 tsp your favorite hot sauce

Are you a fan of Taco Bell’s Cheesy Gordita Crunch but don’t want to spend money or time driving to the nearest Taco Bell? You’re in the right place! In this blog post, we’ll show you how to make your own version of this fan-favorite dish right in the comfort of your own home. These tacos are easy to make and taste just as delicious as the real thing. So, let’s get started!

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What Do I Need To Make Taco Bell Cheesy Gordita Crunch?

Ground Beef
Taco Seasoning
Salt & Pepper
Fajita Size Flour Tortillas
Hard Taco Shells
Shredded Cheddar Cheese,
Iceberg Lettuce

Spicy Ranch Sauce Ingredients:

Sour Cream
Ranch Seasoning
Your Favorite Hot Sauce

How Do I Make Copycat Taco Bell Cheesy Gordita Crunch?

Preheat the oven to 400 degrees F, meanwhile in a medium skillet brown the ground beef. Once the ground beef is browned add in the taco seasoning and salt and pepper to taste.
Place tortillas onto a baking tray and divide cheese on top of tortillas, bake for 5 minutes or until cheese has started to melt. Remove from the oven and wrap them on to the hard shell tacos.
To make the spicy ranch sauce, mix sour cream, ranch seasoning and hot sauce, stir to combine.
To assemble tacos add ground beef, shredded lettuce, and any other toppings you would like.
Top with the Spicy Ranch sauce and enjoy!

How Long Will These Tacos Last In The Fridge?

While the shells themselves should be eaten fresh, the taco meat can last 3 days in the refrigerator. You can also store excess meat that’s already been cooked for up to 3 months in the freezer. Items such as lettuce, chopped tomatoes, jalapenos, etc. are certainly best when served fresh.

What is in Taco Bell Cheesy Gordita Crunch?

A crunchy taco shell encased in a pillowy flatbread smothered in melted cheese and topped with seasoned beef, lettuce, cheddar cheese, and Cali ranch sauce.

Let’s make it a Meal:

Beverage: Best Margarita Mix
Starter / Side: Easy Recipe For Pineapple Salsa
Starter / Side: Smoked Salsa {Without A Smoker}.
Dessert: How To Make Simple Banana Pudding

Making your favorite Taco Bell dish right at home has never been easier, and now you can satisfy your craving for Cheesy Gordita Crunch Tacos any time you’d like. This recipe calls for simple ingredients and easy-to-follow instructions.

The combination of the soft taco and muffin breading, along with the cheesy beef filling and sour cream mixture make this taco a delicious and satisfying meal that everyone will love.

So, ditch the drive-thru and make this copycat recipe right at home!

Fun Taco Salads: