Name: Sheet Pan Potatoes and Onions
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 bag of Mini Potatoes; 1 Onion, sliced- yellow, red or white; 12 ounce bag of fresh Green Beans, optional; 1 teaspoon garlic powder; 1 teaspoon black pepper; 2 tablespoons Olive Oil

Welcome to my kitchen, where I love creating delicious and fuss-free recipes. Today, I want to share with you one of my all-time favorites – Sheet Pan Potatoes and Onions.

This recipe is not only incredibly easy to make, but it also delivers incredible flavors and textures that will leave you craving more. We have several other sheet pan veggie dishes for you to try, as well. Check out our Roasted Potatoes, Carrots, Onions and Mushrooms or Sheet Pan Roasted Carrots and Mushrooms Recipe.

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Are you looking for a delicious and filling main dish option? Look no further than our Meatloaf Recipes! With plenty of recipes to choose from, why not get creative and try out one tonight?

So, let’s dive into the ingredients, tools, and step-by-step instructions to create this mouthwatering dish.

Ingredients Needed For Sheet Pan Potatoes and Onions:

Mini Potatoes
Onion
Green Beans, optional
Garlic Powder
Black Pepper
Olive Oil

How To Make Sheet Pan Potatoes and Onions:

Preheat oven to 350º
Slice the potatoes in half and place on a sheet pan
Cut the onion into slices and add to the pan with the potatoes.
If using green beans, add to the pan now
Pour the olive oil over the vegetable and sprinkle with the garlic powder and pepper
Place the sheet pan into the preheated oven and set a timer for 20 minutes
Pull the sheet pan from the oven at 20 minutes and stir the vegetables and return to the oven for 20 more minutes

Storage and Leftovers:

If you have any leftovers, store them in an airtight container in the refrigerator. They can be enjoyed for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) until warmed through.

You can also repurpose the leftovers by turning them into a delicious breakfast hash or incorporating them into a frittata.

Sheet Pan Dinner Ideas:

Presentation Suggestions:

To add a touch of elegance to this simple dish, consider serving it in individual cast-iron skillets or on a rustic wooden platter. Sprinkle some additional fresh herbs over the top for a pop of color.

This versatile dish pairs well with grilled meats, roasted vegetables, or as a standalone vegetarian option.

Place the sheet pan into the preheated oven and set a timer

Recipe Variations:

Add Protein: For a complete meal, consider adding your favorite protein such as chicken breast, shrimp, or tofu to the sheet pan during the last 15 minutes of cooking. This will provide a wholesome and satisfying dish.
Seasoning Options: Feel free to experiment with different seasonings based on your preference. Consider using rosemary, paprika, or even a sprinkle of Parmesan cheese for added depth of flavor.

Wilton Easy Layers Sheet Cake Pan, 2-Piece Set, Rectangle Steel Sheet Pan Gorilla Grip Mixing Bowls Set of 2, Slip Resistant Rubber Bottom, Nesting Baking Bowl, Soft Wide Handle, Easy Pour Spout, Electric Mixer and Dishwasher Safe, Kitchen Essentials, 5 QT, 3 Quart, Sky Misen Chef Knife – 8 Inch Professional Kitchen Knife – High Carbon Stainless Steel Ultra Sharp Chef’s Knife, Blue Extra Large Cutting Board, 17.6 KitchenAid Classic Slotted Turner, One Size, Black 2, 13.66-Inch TACGEA Stainless Steel Kitchen Tongs, Silicone Non-slip Grip, Locking Grilling Food Tongs Set of 2, 9-inch & 12-inch

I hope you enjoy making and savoring this Sheet Pan Potatoes and Onions recipe as much as I do. It’s a delightful combination of flavors and textures that is sure to become a favorite in your kitchen too.

Don’t forget to share your creations and tag me on social media!