Smoked Meatloaf Made In An Electric Smoker Recipe

Find all of our Best Smoked Meatloaf Recipes for you in one location. You will love the different types of Smoked Meatloaf The Wooden Spoon Effect has created! 

This Smoked Meatloaf Electric Smoker Recipe is the ultimate homestyle classic meatloaf recipe with smothered in ketchup. Parmesan cheese, ground beef, and seasonings make this smokey meatloaf savory and delicious. 

Using an electric smoker is a game-changer when it comes to cooking meatloaf. It infuses that smoky flavor, adds a beautiful crust, and locks in all the juices for a tender and flavorful dish. Whether you’re a seasoned smoker enthusiast or just starting out, this guide will provide you with valuable tips and techniques to achieve perfection.

From choosing the right meat blend and seasoning it to perfection, to smoking it low and slow, we’ll walk you through each step of the process. You’ll learn the best wood chips to use for an irresistible smoky flavor, and how to achieve that perfect internal temperature for a juicy and perfectly cooked meatloaf.

Smoked Meatloaf

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In this blog post, we will be sharing our electric smoker recipe for the best smoked meatloaf. This easy perfect smoked meatloaf recipe is perfect for grill masters of all levels. Whether you use any type of smoker: a pellet grill, pellet smoker or wood chips you will be sure to impress your friends and family. So, what are you waiting for? Let’s get smoking creating great recipes with amazing flavor!

Smoked Meatloaf Electric Smoker Recipe Ingredients

  • Eggs
  • Almond Flour
  • Parmesan Cheese
  • Worcestershire Sauce
  • Onion Powder
  • Salt
  • Garlic Powder
  • Black Pepper
  • Lean Ground Beef, any kid of ground meat or ground pork will work
  • Ketchup or favorite bbq sauce

Purchase the ingredients for this classic meatloaf recipe by clicking this link >>> Smoked Meatloaf Electric Smoker Recipe

Smoked Meatloaf Electric Smoker Recipe Directions

1. Begin by preheating the electric smoker to 250 degrees F. 

2. In a large bowl, mix together the eggs, almond flour, parmesan cheese, cup of Worcestershire sauce, seasonings, and ground beef together. 

3. Form the meatloaf mixture into a loaf shape and place it in an aluminum pan. Add to the top of the meatloaf lots of ketchup or bbq sauce. 

4. Cook in the smoker for 30 minutes and check the temperature. Top with more ketchup and continue to cook. Using a digital thermometer, cook until the internal temperature of the meatloaf reaches 165 degrees F for the best smoke flavor. 

Why You’ll Love This Recipe For Smoked Meatloaf

  • It’s simple and tastes great. 
  • Best comfort food ever. 
  • Ketchup gives the meatloaf a slight sweetness. 
  • This is a traditional meatloaf recipe the entire family will love. 

Expert Tips For Smoked Meatloaf

  • Vary the sauce. We typically use regular ketchup, but you could use a low or no sugar ketchup instead. Additionally, barbecue sauce would also be a flavorful option.
  • Sneak in the veggies. Finely grate carrots or add in some onions and peppers to sneak in those vegetables. The family won’t even know as long as you add just a little bit!
  • Serve with extra sauce. Include some ketchup with each serving so you can dip the homestyle meatloaf in it! A tablespoon or two is typically enough for most people.
  • Never overmix the meatloaf. If you mix it too much, it’s going to dry out the meatloaf and not taste as good. Just mix until the ingredients are barely incorporated.
  • Don’t cook too long. Overcooked meatloaf is dry and not near as flavorful. Keep an eye on the internal temperature of the meat and pull it out when it reaches 165 degrees.
  • Don’t skip the resting period. Allowing the meatloaf to rest is vital so that the juices can flow back through the meat properly. It only needs to rest for 10-15 minutes, and it’s ready to devour. 

Is This Smoked Meatloaf Gluten Free?

Yes, all of the ingredients in this smoked meatloaf recipe are gluten free. Using almond flour instead of breadcrumbs will give it a great flavor and texture. You won’t even realize it’s not made with a traditional binder!

What Goes Well With Meatloaf?

  • Potatoes – Cheesy potatoes, mashed potatoes, potato skins, etc. 
  • Salads – A garden salad or pasta salad are great options. 
  • Bread – Dinner rolls, fresh loaves of bread, or garlic bread are all tasty! 
  • Vegetables – Roasted or fresh veggies are a great way to add nutrients. 

Can I Eat Meatloaf If The Center Is Pink?

Yep! As long as the internal temperature reaches 165 degrees F, then it’s safe to eat. Sometimes the center of the meatloaf is pink, and that is perfectly normal. 

It is so easy to smoke meatloaf. With a ground beef mixture, a few dry ingredients like brown sugar, chili powder or a bbq rub added to some wet ingredients, you can create your very own delicious smoked meatloaf recipe.

Preparing the Electric Smoker for Smoking

Before you begin smoking the meatloaf, it’s essential to properly prepare your electric smoker to ensure optimal cooking conditions. Start by preheating the smoker to the desired temperature, typically around 225°F to 250°F for smoking meatloaf low and slow. While the smoker is heating up, soak wood chips in water for at least 30 minutes to create a steady stream of smoke during the cooking process.

Once the smoker is preheated and the wood chips are ready, place them in the wood chip tray or smoker box of your electric smoker. The type of wood chips you choose will influence the flavor profile of the smoked meatloaf, with options ranging from hickory and mesquite for bold, robust flavors to apple and cherry for a milder, sweeter taste. Experiment with different wood chip combinations to discover your favorite flavor profile and tailor it to your preferences.

Adding Smoky Flavors – Wood Chips and Seasonings

To enhance the smoky flavors of the meatloaf, consider incorporating additional wood chips and seasonings throughout the smoking process. Periodically replenish the wood chips in the smoker to maintain a consistent smoke level and infuse the meatloaf with a robust smoky aroma. Experiment with different wood chip combinations and flavor profiles to customize the taste of your smoked meatloaf to suit your preferences.

In addition to wood chips, you can further enhance the flavor of the meatloaf by brushing it with a glaze or sauce during the smoking process. Barbecue sauce, honey mustard glaze, or a tangy tomato-based sauce can add depth and complexity to the meatloaf, creating a caramelized crust that is bursting with flavor. Be sure to apply the glaze or sauce towards the end of the smoking process to prevent it from burning and to allow the flavors to meld with the meatloaf.

Serving and Enjoying Your Delicious Smoked Meatloaf

After the meatloaf has rested, it’s time to slice and serve your masterpiece to eager diners who are sure to appreciate your culinary prowess. Use a sharp knife to slice the meatloaf into thick, generous portions, revealing the tantalizing layers of smoky meat and savory seasonings within. Serve the smoked meatloaf alongside your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh garden salad, to create a well-rounded and satisfying meal.

Need a side dishes to go with your meatloaf? Try our Roasted Carrots & Mushrooms or our Pea Salad.

You could always be snacking on our Smoked Salsa while waiting for the classic recipe to be finished!

Don’t forget all great outdoor dinners need a cool cocktail or mocktail. We suggest our Arnold Palmer it can be made with alcohol for the adults and without for the littles!

Check out all our Best Smoked Meatloaf Recipes all in one place!

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Let me tell you about a cocktail solution to your problem…. We Love SaloonBox DIY Cocktail Kits.

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Smoked Meatloaf

Smoked Meatloaf Electric Smoker Recipe

Yield: 1 Meatloaf
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes

The ultimate homestyle dish with juicy meatloaf smothered in ketchup.


  • 2 large eggs

  • 1/2 cup almond flour

  • ½ cup parmesan cheese

  • 2 tablespoons Worcestershire sauce

  • 2 teaspoons onion powder

  • 1 teaspoon salt

  • 1 teaspoon garlic powder

  • 1 teaspoon black pepper

  • 2 pounds lean ground chuck

  • 1 cup Ketchup for top of loaf


  1. Preheat Smoker to 250 degrees
  2. In a mixing bowl, combine all ingredients together.  Form into a loaf and put in an aluminum baking pan. Cover the top of the meatloaf with ketchup
  3. Place the pan with the loaf into the smoker.  Check at the 30 minute mark.  Add more ketchup to the top if you want. 
  4. The meatloaf is complete when the meat thermometer reaches 165 degrees.


NOTE: Not all smokers are the same. Cooking time may vary.

Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 431Total Fat 26gSaturated Fat 9gTrans Fat 1gUnsaturated Fat 14gCholesterol 153mgSodium 813mgCarbohydrates 12gFiber 1gSugar 7gProtein 36g

I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.

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