Name: Smoked Meatloaf Electric Smoker Recipe
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 1
Cuisine: American
Ingredients: 2 large eggs; 1/2 cup almond flour; ½ cup parmesan cheese; 2 tablespoons Worcestershire sauce; 2 teaspoons onion powder; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon black pepper; 2 pounds lean ground chuck; 1 cup Ketchup for top of loaf

Find all of our Best Smoked Meatloaf Recipes for you in one location. You will love the different types of Smoked Meatloaf The Wooden Spoon Effect has created!

This Smoked Meatloaf Electric Smoker Recipe is the ultimate homestyle classic meatloaf recipe with smothered in ketchup. Parmesan cheese, ground beef, and seasonings make this smokey meatloaf savory and delicious.

Have you ever used a smoker before? If not, you are missing out and there is a first time for everything! Smoking meat is an art form and can add unique flavor to your food.

In this blog post, we will be sharing our electric smoker recipe for the best smoked meatloaf. This easy perfect smoked meatloaf recipe is perfect for grill masters of all levels. Whether you use any type of smoker: a pellet grill, pellet smoker or wood chips you will be sure to impress your friends and family. So, what are you waiting for? Let’s get smoking creating great recipes with amazing flavor!

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Smoked Meatloaf Electric Smoker Recipe Ingredients

Eggs
Almond Flour
Parmesan Cheese
Worcestershire Sauce
Onion Powder
Salt
Garlic Powder
Black Pepper
Lean Ground Beef, any kid of ground meat or ground pork will work
Ketchup or favorite bbq sauce

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Smoked Meatloaf Electric Smoker Recipe Directions

1. Begin by preheating the electric smoker to 250 degrees F.

2. In a large bowl, mix together the eggs, almond flour, parmesan cheese, cup of Worcestershire sauce, seasonings, and ground beef together.

3. Form the meatloaf mixture into a loaf shape and place it in an aluminum pan. Add to the top of the meatloaf lots of ketchup or bbq sauce.

4. Cook in the smoker for 30 minutes and check the temperature. Top with more ketchup and continue to cook. Using a digital thermometer, cook until the internal temperature of the meatloaf reaches 165 degrees F for the best smoke flavor.

Why You’ll Love This Recipe For Smoked Meatloaf

It’s simple and tastes great.
Best comfort food ever.
Ketchup gives the meatloaf a slight sweetness.
This is a traditional meatloaf recipe the entire family will love.

Expert Tips For Smoked Meatloaf

Vary the sauce. We typically use regular ketchup, but you could use a low or no sugar ketchup instead. Additionally, barbecue sauce would also be a flavorful option.
Sneak in the veggies. Finely grate carrots or add in some onions and peppers to sneak in those vegetables. The family won’t even know as long as you add just a little bit!
Serve with extra sauce. Include some ketchup with each serving so you can dip the homestyle meatloaf in it! A tablespoon or two is typically enough for most people.
Never overmix the meatloaf. If you mix it too much, it’s going to dry out the meatloaf and not taste as good. Just mix until the ingredients are barely incorporated.
Don’t cook too long. Overcooked meatloaf is dry and not near as flavorful. Keep an eye on the internal temperature of the meat and pull it out when it reaches 165 degrees.
Don’t skip the resting period. Allowing the meatloaf to rest is vital so that the juices can flow back through the meat properly. It only needs to rest for 10-15 minutes, and it’s ready to devour.

Is This Smoked Meatloaf Gluten Free?

Yes, all of the ingredients in this smoked meatloaf recipe are gluten free. Using almond flour instead of breadcrumbs will give it a great flavor and texture. You won’t even realize it’s not made with a traditional binder!

What Goes Well With Meatloaf?

Potatoes – Cheesy potatoes, mashed potatoes, potato skins, etc.
Salads – A garden salad or pasta salad are great options.
Bread – Dinner rolls, fresh loaves of bread, or garlic bread are all tasty!
Vegetables – Roasted or fresh veggies are a great way to add nutrients.

Can I Eat Meatloaf If The Center Is Pink?

Yep! As long as the internal temperature reaches 165 degrees F, then it’s safe to eat. Sometimes the center of the meatloaf is pink, and that is perfectly normal.

It is so easy to smoke meatloaf. With a ground beef mixture, a few dry ingredients like brown sugar, chili powder or a bbq rub added to some wet ingredients, you can create your very own delicious smoked meatloaf recipe.

Need a side dishes to go with your meatloaf? Try our Roasted Carrots & Mushrooms or our Pea Salad.

You could always be snacking on our Smoked Salsa while waiting for the classic recipe to be finished!

Don’t forget all great outdoor dinners need a cool cocktail or mocktail. We suggest our Arnold Palmer it can be made with alcohol for the adults and without for the littles!

Check out all our Best Smoked Meatloaf Recipes all in one place!

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Smoked Meatloaf Electric Smoker Recipe

Yield: 1 Meatloaf

Prep Time: 10 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 40 minutes

The ultimate homestyle dish with juicy meatloaf smothered in ketchup.

Ingredients

2 large eggs 
1/2 cup almond flour 
½ cup parmesan cheese 
2 tablespoons Worcestershire sauce 
2 teaspoons onion powder 
1 teaspoon salt 
1 teaspoon garlic powder 
1 teaspoon black pepper 
2 pounds lean ground chuck 
1 cup Ketchup for top of loaf

Instructions

Preheat Smoker to 250 degrees
In a mixing bowl, combine all ingredients together. Form into a loaf and put in an aluminum baking pan. Cover the top of the meatloaf with ketchup
Place the pan with the loaf into the smoker. Check at the 30 minute mark. Add more ketchup to the top if you want.
The meatloaf is complete when the meat thermometer reaches 165 degrees.

Notes

NOTE: Not all smokers are the same. Cooking time may vary.