Easy Lemonade Pie Recipe {Frozen}

Are you looking for a delicious dessert that’s easy to make and sure to please the whole family? Look no further than this delectable Easy Lemonade Pie Recipe {Frozen}

Packed with classic flavors of tart lemons, sweet sugar and fluffy whipped topping, it’ll quickly become your go-to summertime treat. Plus, it takes less than 20 minutes to put together- throw it in the refrigerator for a few hours to set- it doesn’t get much easier than that! 

Read on for more details about how to whip up this delightful treat in no time flat.  Want a twist on a regular ole Apple Pie?  Give our Best Apple Pie a try!

Frozen Dessert Pie made with lemonade, cool whip and ice cream.

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The combination of the zesty tartness of lemonade and the sweetness of sugar – all mixed up into a creamy cool dose of yumminess – makes this frozen pleasure hard to resist!

Frozen Lemonade Pie Using Cool Whip Ingredients:

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This easy-to-follow recipe takes just minutes to prepare and creates a refreshing treat that everyone can enjoy. Our frozen lemonade pie is the perfect way to satisfy your sweet tooth.

Frozen Lemonade Ice Cream Pie Recipe:

Step 1: Preheat the oven to 350 degrees. 

Step 2: Spray a pie plate with non-stick cooking spray and set it aside. 

Step 3: Place the graham crackers in a large Ziploc bag and seal it. Then using a rolling pin, crush the graham crackers into fine crumbs. You can also use a food blender if you prefer. 

Step 4: Place the crumbs into a medium-sized bowl and add in the butter, cinnamon, and brown sugar. Combine the ingredients together. Press the crust mixture into the pie plate. 

Step 5: Put the pie plate into the oven and bake until the crust is done. Approximately 8 to 10 minutes. 

Step 6: In a large mixing bowl, combine the whipped topping, vanilla extract, ice cream, lemonade concentrate, a few drops of lemon flavoring oil or extract, and mix everything together. Spread into the prepared pie crust. 

Step 7: Smooth out and place into the freezer and allow the pie to set. This will take 4 to 6 hours.

Frozen Dessert Pie made with lemonade, cool whip and ice cream.

Can You Use A Store Bought Crust For Easy Lemonade Pie?

Yep! This simple, scrumptious recipe is for you! 

Store-bought graham cracker crust plus basic ingredients come together in this creamy and tart treat. Enjoy the perfect balance of sweetness in every bite! 

Make It A Meal:

How To Store This Easy Lemonade Pie Recipe?

We covered the pie plate with plastic wrap and placed it back in the freezer when finished.  However, it is so good you might want to leave it in the fridge covered because you will want a second piece in an hour or two.  

This pie will not last long, you will eat it up fast!

Frozen Dessert Pie made with lemonade, cool whip and ice cream.

Variations to Frozen Lemonade Pie:

  1. Switch the lemonade concentrate with pink lemonade concentrate.
  2.  Swap out the vanilla ice cream to strawberry ice cream and you will have Frozen Strawberry Lemonade Pie.
  3. Add coconut to the recipe.

Forget those artificially flavored ice pops – with this delicious and easy recipe you can have homemade frozen lemonade pie in no time flat. 

So grab your Graham crackers, pick up some lemons at the store and get ready to make a refreshing masterpiece – one bite of our frozen lemonade pie will leave you feeling cool, satisfied and blissfully happy.

More Delicious Pies To Try!

Frozen Dessert Pie made with lemonade, cool whip and ice cream.

Easy Frozen Lemonade Pie Recipe

Yield: 12 pieces
Prep Time: 20 minutes
Cook Time: 10 minutes
Freeze Time: 4 hours
Total Time: 4 hours 30 minutes

Yummy Frozen Lemonade Pie!

Ingredients

  • 10 whole graham crackers or 1 ½ cup crushed
  • 1 teaspoon ground cinnamon
  • ¼ cup brown sugar
  • 1/3 cup or 6 tablespoons unsalted butter, melted
  • 4 oz cool whip
  • 1 teaspoon vanilla extract
  • 1-quart vanilla ice cream
  • 6 oz frozen lemonade concentrate
  • Lemon flavoring oil or extract

Instructions

  1. Preheat the oven to 350 degrees. 
  2. Spray a pie plate with non-stick cooking spray and set it aside. 
  3. Place the graham crackers in a large Ziploc bag and seal it. Then using a rolling pin, crush the graham crackers into fine crumbs. You can also use a food blender if you prefer. 
  4. Place the crumbs into a medium-sized bowl and add in the butter, cinnamon, and brown sugar. Combine the ingredients together. Press the crust mixture into the pie plate. 
  5. Put the pie plate into the oven and bake until the crust is done. Approximately 8 to 10 minutes. 
  6. In a large mixing bowl, combine the whipped topping, vanilla extract, ice cream, lemonade concentrate, a few drops of lemon flavoring oil or extract, and mix everything together. Spread into the prepared pie crust. 
  7. Smooth out and place into the freezer and allow the pie to set. This will take 4 to 6 hours.

Notes

You can also use a store-bought graham cracker crust instead of making your own. 

If your family loves pink lemonade concentrate, feel free to substitute that. 

If you want the pie to be more colorful, you can add a bit of food coloring.

Nutrition Information
Yield 12 Serving Size 1
Amount Per Serving Calories 274Total Fat 15gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 5gCholesterol 35mgSodium 88mgCarbohydrates 32gFiber 1gSugar 23gProtein 3g

I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.

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