Name: Fudge Pie with Evaporated Milk
Prep time: 10 min
Cook time: 40 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2/3 cup evaporated milk; 1/2 12-oz. package semisweet chocolate morsels; 2 tablespoons butter; 1 cup sugar; 2 tablespoons all-purpose flour; 2 large eggs; 2 teaspoons vanilla extract; 3/4 teaspoon kosher salt; 1 cup chopped pecans; 1 9-inch frozen unbaked pie crust shell or homemade in a pie crust

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Is there anything better than cold, creamy fudge pie? This recipe for Fudge Pie with Evaporated Milk is especially delicious, because it uses evaporated milk to create a rich and creamy filling. The best part is, it’s super easy to make! So why not surprise your family with a delicious homemade dessert tonight?

This chocolate fudge pie recipe is like no other. Its rich, creamy filling is made with simple ingredients like evaporated milk, giving it a uniquely delicious chocolate flavor. And its crust? A buttery, flaky pastry that’s sure to please. Whether you’re serving it up on a pie plate for dessert for a special occasion or as a snack, this pie is sure to be a hit especially with a scoop of vanilla ice cream on top.

So go ahead with your sweet tooth and indulge in this super simple recipe —you deserve it!

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Ingredients For Chocolate Fudge Pie with Evaporated Milk

Evaporated Milk
Semi-Sweet Chocolate Chips
Melted Unsalted Butter
Sugar
All-Purpose Flour
Large Eggs
Vanilla Extract
Kosher Salt
Pecans
Unbaked piecrust shell or a homemade pie crust
Chocolate Shavings, optional

How To Make Fudge Pie with Evaporated Milk

Preheat the oven to 375°
Microwave first 3 ingredients in a large mixing bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, whisking at 30-second intervals.
With a wire whisk, whisk sugar and flour into chocolate mixture. Add eggs, 1 at a time, whisking just until blended after each addition.
Whisk in vanilla and salt.
Stir in pecans.
Pour mixture into pie shell.
Bake at 375° for 35 to 40 minutes or until set. Cool 10 minutes before serving individual slices. Serve with a scoop of ice cream or whipped cream.

What Is Fudge Pie with Evaporated Milk?

This pie is essentially a baked chocolate pie with eggs and evaporated milk. It has a crusty chocolate top and a gooey chocolate center, just like a brownie.

Can I Make This Fudge Pie In Advance?

Yes, wrap the chocolate pie tightly and store it in the fridge until you’re ready to enjoy it.

Can You Freeze Fudge Pie with Evaporated Milk?

It freezes nicely; wrap it tightly in plastic wrap and store it for up to three months in a freezer-safe container. In the refrigerator, thaw overnight.

How Long Is This Pie Good For?

For up to 3-4 days, store it covered in the refrigerator.

So there you have it, my friends. The easiest (and most delicious) Chocolate Pie recipe around. I hope you enjoy it as much as we do!

Try these delicious southern recipes after you make this pie!

Fudge Pie with Evaporated Milk

Yield: 1 Pie

Prep Time: 10 minutes

Cook Time: 40 minutes

Rest Time: 10 minutes

Total Time: 1 hour

Is there anything better than cold, creamy fudge pie?

Ingredients

2/3 cup evaporated milk
1/2 12-oz. package semisweet chocolate morsels
2 tablespoons butter
1 cup sugar
2 tablespoons all-purpose flour
2 large eggs
2 teaspoons vanilla extract
3/4 teaspoon kosher salt
1 cup chopped pecans
1 9-inch frozen unbaked pie crust shell or homemade in a pie crust

Instructions

Preheat the oven to 375°. Microwave first 3 ingredients in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, whisking at 30-second intervals.
Whisk sugar and flour into chocolate mixture. Add eggs, 1 at a time, whisking just until blended after each addition. (you can whisk the eggs slightly before adding to the chocolate mixture) Whisk in vanilla and salt. Stir in pecans. Pour mixture into pie shell.
Bake at 375° for 35 to 40 minutes or until set. Cool 10 minutes before serving. Serve with ice cream.