Looking for a delicious dessert that is sure to be a hit with both kids and adults alike? Look no further than this delectable dish of Banana Pudding with Chess Cookies!
Not only does the combination of flavors make it an irresistible treat, but its creamy texture ensures that it will have everyone coming back for seconds.
Plus, thanks to its easy assembly, you’ll have this deliciousness ready to serve in no time – making it perfect for any occasion! So get your guests ready and show them how incredible banana pudding can taste when paired with chess cookies…it’s going to be a winner!
Need a pudding that’s a little more basic? Our How To Make Simple Banana Pudding might be for you!
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Are you in the mood for a classic dessert that brings back all of your childhood memories? Then try this delicious banana pudding with chess cookies recipe!
You’ll love how it combines comforting, sweet flavors and crunchy textures for an indulgent treat.
Ingredients For Banana Pudding with Chess Cookies:
How To Make Banana Pudding with Chess Cookies?
1- In a large mixing bowl pour in the vanilla pudding.
2- Pour the milk into the bowl with the pudding mix and whisk until slightly thickened.
3- Add the cool whip to the bowl and combine.
4- In an 8×8 dish, line the bottom with the chess cookies.
5- Add a layer of the pudding mixture on top of the cookies then layer banana slices on top of the pudding mixture. Repeat the process at least 1 more time.
6- Top of the top layer with more cookies. Refrigerate for at least 1-2 hours before serving.
Can I Make Banana Pudding Before Needing It?
Did you know that if you make this cookie recipe ahead of time and stick it in the fridge overnight, the texture gets even better? It’s totally up to you how soft or crunchy you want your cookies to be.
And here’s a fun fact – since the banana layer is hidden away, you can prep it the day before and not have to worry about any browning. Pretty neat, huh?
Delicious Desserts To Try:
- Southern Chocolate Chess Pie Recipe
- Chocolate Oatmeal Cookies in the Slow Cooker
- Air Fryer Peanut Butter Cookies
- Oreo Cheesecake Bar
How To Store Banana Pudding with Chess Cookies?
You can keep this banana pudding with chess cookies in the fridge for up to 4-5 days…if you can resist that long. Don’t worry if the cookies get a little softer over time, they’re just getting comfier for your taste buds. And let me tell ya, even on day 5 those leftovers were so delish, we couldn’t stop munchin’.
Quick tip for ya banana lovers, if the layer gets exposed it’ll turn brown faster than you can say ‘peel’. Don’t fret though, it still tastes good, so don’t be afraid to take a bite…or just hunt for the perfect piece with fresh edges.
Enjoy those leftovers like a pro!
Variations & Substitutions:
- Can’t find Cheesman Cookies? No problem, us regular Nilla Wafers or Lorna Doone Cookies.
- Switch up your pudding. You can use French Vanilla or Banana Cream Pudding.
- Instead of regular milk, try using heavy cream or half and half. Maybe even almond or coconut milk.
If you’re looking to add a little something special to your next get-together, try this banana pudding with chess cookies recipe!
It’s guaranteed to be a crowd-pleaser: the creamy pudding and banana slices complement each other perfectly, while the crunchiness of the chess cookies add an additional layer of texture. Plus, with its classic, sweet flavor profile, everyone in attendance will feel delightedly transported back to their childhood.
So what are you waiting for? Round up some ingredients and whip up a batch of this delicious dessert today!
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- 2 packages Chessman Cookies
- 3.4 ounces Vanilla Instant Pudding Mix
- 3 Large Bananas
- 8 ounces Cool Whip
- 2 cups Milk
- In a large mixing bowl pour in the vanilla pudding.
- Pour the milk into the bowl with the pudding mix and whisk until slightly thickened.
- Add the cool whip to the bowl and combine.
- In an 8x8 dish, line the bottom with the chess cookies.
- Add a layer of the pudding mixture on top of the cookies then layer banana slices on top of the pudding mixture. Repeat the process at least 1 more time.
- Top of the top layer with more cookies. Refrigerate for at least 1-2 hours before serving.
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Nutrition InformationYield 12 Serving Size 2
Amount Per Serving Calories 171Total Fat 7gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 2gCholesterol 4mgSodium 74mgCarbohydrates 21gFiber 1gSugar 13gProtein 3g
I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.