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This delicious canned cinnamon rolls hack with caramel is the answer to all of your cravings. With a fragrant mix of classic cinnamon and sweetness from the caramel, this decadent snack will satisfy even the strongest sweet tooth.
Not only does it have an irresistible flavor that’s perfect for early mornings or late night cravings. Get ready for a taste that you won’t forget anytime soon – and don’t miss out on this tempting deliciousness!
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If you’re feeling like your lack of culinary skills is preventing you from creating delicious baked goods, get ready to put those fears aside with this easy-peasy hack using canned cinnamon rolls and a few simple ingredients.
Forget slaving over the stovetop in an effort to make something special – this amazing hack allows even the most novice baker to whip up a decadent dessert platter that will have everyone oohing and ahhing over its delectable sweetness.
With just five minutes of prep time (it doesn’t get easier than that!) your family and friends are sure to be impressed! Let’s learn how to turn ordinary canned cinnamon rolls into scrumptious treats with creamy caramel sauce – by following our step-by-step guide.
What Do I Need For This Cinnamon Roll Hack?
- Canned Cinnamon Rolls of your choice
- Caramel Sauce
How Do I Make Canned Cinnamon Rolls with Caramel Sauce?
Make your buns blissful and caramel-covered! Start by coating the bottom of a baking pan with some delicious, golden caramel sauce. Pop in those pillows of yumminess – aka cinnamon rolls – and bake according to their instructions before flipping them upside down for an extra ooey gooey finish.
Enjoy sweet treats that’ll have you doing flips!
Can I Freeze Baked Canned Cinnamon Rolls?
Yep! Make sure they are totally cool before wrapping them tightly in plastic wrap and storing them for up to two months in freezer bags or another airtight container.
You can remove items from the freezer and thaw them overnight at room temperature before reheating them either individually in the microwave or in a low, 300°F oven.
How to Make This Canned Cinnamon Rolls Hack Ahead of Time?
Follow all baking directions the night before you want to bake them, wrap with plastic wrap then put them in the refrigerator. Take them out of the fridge in the morning, let them warm up to room temperature while you preheat the oven, and then bake them according to the recipe.
What You Might Need To Make This Recipe:
Farberware Nonstick Bakeware Baking Pan / Nonstick Cake Pan, Rectangle – 9 Inch x 13 Inch, Gray12 PACK 9 Inch Lightweight Wheat Straw Plates, Unbreakable Deep Dinner Plates, Plastic Plates Reusable, Assorted Colors Dinnerware Sets, Microwave & Dishwasher Safe
More Delicious Recipes To Try:
- Canned Cinnamon Rolls, of your choice
- 8 ounces Caramel Sauce
- Spread a layer of caramel sauce in the bottom of your baking pan.
- Place the rolls on top of the caramel and bake according to package directions.
- Flip the cinnamon rolls upside down when they are finished baking for gooey caramel sauce-topped buns.
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Nutrition InformationYield 8 Serving Size 1
Amount Per Serving Calories 98Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 182mgCarbohydrates 22gFiber 0gSugar 19gProtein 1g
I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.