Buffalo Wild Wing Lemon Pepper Wings

Hungry for some delicious wings, but don’t feel like leaving your house? Have no fear check out our easy recipe for {Copycat} Buffalo Wild Wing Lemon Pepper Wings that tastes just as good as -if not better- than the fast-food classic by Buffalo Wild Wings. 

Keep reading to find out how to make this restaurant favorite at home.  You should, also, check out all of our other Chicken Recipes!

Chicken wings recipe that is a Buffalo Wild Wing Copycat

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With a little bit of prep and some pantry staples, you can whip up a batch of these flavorful wings in no time! From the first taste, you’ll instantly fall in love with these wings and understand why it’s such a crowd favorite. Whether you’re looking for a hearty meal or a light snack, these wings are perfect for all occasions. 

Ingredients For Copycat Buffalo Wild Wings Lemon Pepper Wings?

  • Unsalted Butter
  • Honey (optional*) see notes
  • Oil (Canola or Vegetable) 
  • Lemon Pepper Seasoning
  • Salt 
  • Vegetable oil for frying 
  • Chicken Wings (separated)
  • Extra Lemon Pepper

How Do I Make Copycat Buffalo Wild Wings Lemon Pepper Wings?

  • Begin heating up your oil.
  • Pat all of your chicken dry
  • Once the oil is hot begin frying your first batch (don’t overcrowd the pan).
  • Each batch takes about 12-15 mins, turning the wings half way through.
  • While the first batch is cooking, start making the clarified butter for our sauce.

How To Make Clarified Butter:

  • Start by placing the butter in a pot and melting over medium heat.
  • Once it melts, remove from heat and scrape the foam from the top of the butter
  • After getting as much as you can out, pour the clarified butter into a measuring glass.
  • (scoop out any foam that floats to the top) 

After the Butter is made:

  • Add in the oil and lemon pepper (and honey if want to cut the tang)
  • Place in the fridge for 5 mins, it will begin to thicken.
  • Drain the chicken on paper towels after it is done and place into a large bowl after 2-3 mins.
  • Fry off all the wings and then add to the bowl.
  • Give the lemon pepper sauce a good mix and pour over the hot chicken.
  • Place the top on the bowl and toss the chicken to make sure its all fully coated.
  • Sprinkle on extra lemon pepper seasoning or honey depending on if you prefer it tangy or a little sweeter and enjoy
Chicken wings recipe that is a Buffalo Wild Wing Copycat

Compliment Your Meal:

How To Store Buffalo Wild Wing Lemon Pepper Wings?

When it comes to snacking on chicken wings, there’s nothing quite like this Buffalo Wild Wing Copycat recipe. 

But what do you do with the leftovers? Well, if you’re like me and can’t bear to waste a single wing, then you’ll want to store them properly in the fridge. I’ve found that placing them in an airtight container or zip-top bag keeps them fresher for longer, and also prevents any unwanted odors from spreading to other foods in the fridge.

Can Cooked Wings Sit Out Overnight?

No, keep your cooked chicken safe: If your cooked chicken has been sitting out on your kitchen table or buffet for more than two hours, it’s time to toss it out. 

To avoid waste, make sure to keep your chicken warm above 140°F to prevent bacteria growth.

Chicken wings recipe that is a Buffalo Wild Wing Copycat

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Why Should I Fry These Wings For That Delicious Lemon Pepper Flavor?

If you’re looking for a mouth-watering Lemon Pepper flavor for your wings, there are a few cooking options to consider. Frying the wings gives them a golden-brown color and a crunchy texture. Also, make sure to generously coat your wings with lemon pepper seasoning to achieve that irresistible taste.

So gather your ingredients, heat up your grill or turn on your stovetop, it’s time to cook up some delicious Lemon Pepper wings!

Chicken Wings To Try:

Chicken wings recipe that is a Buffalo Wild Wing Copycat

Copycat Buffalo Wild Wing Lemon Pepper Wings

Yield: 20 wings
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

With a few simple ingredients, you can whip up this restaurant favorite right at home - and it's perfect for any occasion!

Ingredients

  • 1/2 cup unsalted butter (1 stick)
  • 1/4 cup honey (optional*) see notes
  • 2 tablespoons oil (canola or vegetable)
  • 1 1/2-2 teaspoons lemon pepper seasoning
  • 1/8 teaspoon salt
  • Vegetable oil for frying
  • 20 chicken wings (separated)
  • Extra Lemon pepper

Instructions

  1. Begin heating up your oil.
  2. Pat all of your chicken dry * See Notes
  3. Once the oil is hot begin frying your first batch (don't overcrowd the pan).
  4. Each batch takes about 12-15 mins, turning the wings half way through.
  5. While the first batch is cooking, start making the clarified butter for our sauce.
  6. Make clarified butter:
  7. Start by placing the butter in a pot and melting over medium heat.
  8. Once it melts, remove from heat and scrape the foam from the top of the butter
  9. After getting as much as you can out, pour the clarified butter into a measuring glass.
  10. (scoop out any foam that floats to the top) 
  11. Add in the oil and lemon pepper (and honey if want to cut the tang)
  12. Place in the fridge for 5 mins, it will begin to thicken.
  13. Drain the chicken on paper towels after it is done and place into a large bowl after 2-3 mins.
  14. Fry off all the wings and then add to the bowl.
  15. Give the lemon pepper sauce a good mix and pour over the hot chicken.
  16. Place the top on the bowl and toss the chicken to make sure its all fully coated.
  17. Sprinkle on extra lemon pepper seasoning or honey depending on if you prefer it tangy or a little sweeter and enjoy

Notes

Not patting the chicken dry, increases your chances of being popped by hot oil and decreases the likelihood of crispy skin.

If you have people eating the wings and they don't like the overly tart lemon pepper wings, you can cut the tang by adding honey to the sauce or drizzling directly onto the chicken.

Nutrition Information
Yield 20 Serving Size 2
Amount Per Serving Calories 147Total Fat 13gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 7gCholesterol 34mgSodium 219mgCarbohydrates 3gFiber 0gSugar 0gProtein 5g

I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.

Did you make this recipe?

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One Comment

  1. Chicken, honey, and I am with you. I will just to this in my air fryer.
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