Name: Brown Sugar Oatmeal Cookies
Prep time: 14 min
Cook time: 13 min
Total time: 37 min
Yield: 24
Cuisine: American
Ingredients: 2 cups packed dark brown sugar; 1 cup (2 sticks) salted butter, softened; 2 teaspoons vanilla extract; 2 eggs; 1 1/2 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon baking soda; 3 cups old-fashioned oats

All of our Easy Oatmeal Cookie Recipes for you in one location. You will love the different types of Oatmeal Cookies The Wooden Spoon Effect has created!

Who doesn’t love cookies? If you said that you don’t, I’m here to tell you that this recipe might just change your mind! These delicious Brown Sugar Oatmeal Cookies will amaze your taste buds and fill your home with an irresistible aroma.

With the classic combination of brown sugar, butter and rolled oats, these soft treats are sure to be the hit at any gathering or provide a cozy snack for those quiet evenings spent curled up on the couch. So grab a bowl and some ingredients- it’s time to make these delicious Brown Sugar Oatmeal Cookies!

Cookies made with Oatmeal featuring Brown sugar.

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What Do I Need To Make Brown Sugar Oatmeal Cookies?

Dark Brown Sugar
Butter
Vanilla Extract
Eggs
All-Purpose Flour
Salt
Baking Soda
Old-Fashioned Oats

How Do I Make Brown Sugar Oatmeal Cookies?

Preheat the oven to 350 degrees F.
In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Beat in the vanilla. Add the eggs one at a time, scraping the bowl after each one.
Mix together the flour, salt and baking soda in a medium bowl. Add it into the creamed mixture in 2 to 3 batches, mixing until just combined. Mix in the oats until just combined.
Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple inches apart. Bake until dark and chewy, 12 to 13 minutes. If you’d like a crispier cookie, just cook a little longer!
Let the cookies cool slightly on the baking sheets, then transfer onto a plate for serving.

Let’s Make It A Meal:

Beverage: Citrus and Rosemary Sparkling Water
Side: Panera Greek Salad
Main Dish: Velveeta Cheese and Broccoli Soup Recipe
Dessert: Banana Pudding with Chess Cookies

Why Use Brown Sugar In Cookies?

Looking to take your cookie game to the next level? Brown sugar is here to help. This deliciously hygroscopic ingredient is a moisture magnet, drawing in and soaking up all the liquid goodness in your dough. Give it a try and watch your cookies get thicker, moister, and all-around more delectable.

Is Light Or Dark Brown Sugar Better For These Cookies?

Oatmeal cookies are a classic treat that always seem to hit the spot. But when it comes to choosing the right sugar to use in your recipe, things can get a little confusing. Should you go with light or dark brown sugar?

Well, the answer isn’t quite so simple. While light brown sugar will lend a more delicate flavor to your cookies, dark brown sugar will add a rich, molasses type sweetness that can take your baked goods to the next level. Ultimately, the choice is up to you and your taste preferences.

So break out your mixing bowl and experiment with both types of sugar to find the perfect oatmeal cookie recipe for you.

Baking is an art and science combined, and the right ingredients can make all the difference. After combining all the ingredients for your perfect oatmeal cookies, all that’s left to do is enjoy your delicious creation with friends, family, or even just by yourself!

Whether topped with a scoop of ice cream or dunked in your favorite beverage, these cookies are bound to bring joy into everyone’s life. Not only that but they are easily customizable – you can use different spices and flavors to create a unique flavor all your own.

Your Brown Sugar Oatmeal Cookies will be remembered by many and can create a new family tradition. Deliciousness has never been so effortless and with this recipe you’re sure to make everybody happy!

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Unique Oatmeal Cookies:

Brown Sugar Oatmeal Cookies

Yield: 24

Prep Time: 14 minutes

Cook Time: 13 minutes

Resting Time: 10 minutes

Total Time: 37 minutes

With the classic combination of brown sugar, butter and rolled oats, these soft treats are sure to be the hit at any gathering or provide a cozy snack for those quiet evenings

Ingredients

2 cups packed dark brown sugar
1 cup (2 sticks) salted butter, softened
2 teaspoons vanilla extract
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
3 cups old-fashioned oats

Instructions

Preheat the oven to 350 degrees F.
In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Beat in the vanilla. Add the eggs one at a time, scraping the bowl after each one.
Mix together the flour, salt and baking soda in a medium bowl. Add it into the creamed mixture in 2 to 3 batches, mixing until just combined. Mix in the oats until just combined.
Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple inches apart. Bake until dark and chewy, 12 to 13 minutes. If you'd like a crispier cookie, just cook a little longer!
Let the cookies cool slightly on the baking sheets, then transfer onto a plate for serving.