Name: Slow Cooker Coconut Rice
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 4
Cuisine: American
Ingredients: 2 Cups Basmati Rice; 4 Cups Coconut Milk; 2 Tablespoon Butter; 1 teaspoon Himalayan Pink Salt

Discover our collection of easy and Simple Side Dishes, all conveniently located in one place!

Introducing Slow Cooker Coconut Rice – This flavor-packed side dish is perfect for anyone who wants a taste of the beach life but doesn’t have the time or funds to escape to a tropical resort. All it takes is a trusty slow cooker and some basic ingredients, and you’ll be transported to coconut heaven in a matter of hours. Add this dish to our Pineapple Chicken Recipe!

Are you craving a satisfying meal? Look no further than our Chicken Recipes! With a variety of mouth-watering options, it’s time to unleash your culinary creativity. Who knows? You might just stumble upon your next favorite dish!

Basmati rice cooked with coconut milk in a slow cooker/ crock pot

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Whether you’re a busy mom or a home cook looking to spice things up in the kitchen, slow cooker coconut rice is a must-try. And don’t worry – we’ve got you covered with all the tips, tricks, and secrets to make this dish come to life.

So get ready to break out the flip flops and sunscreen, because we’re about to take you on a journey to the ultimate food paradise.

Coconut Rice Slow Cooker Ingredients:

Basmati Rice – This kind of rice was what we utilized. You might need to change your cooking times if you use a different variety.
Coconut Milk– this gives the smoothest, creamiest coconut vibe.
Butter
Himalayan Pink Salt -Just a little to enhance the delicious flavor.

How To Make Coconut Rice In The Slow Cooker?

Pour rice into the slow cooker bowl
Add the butter and salt on the rice.
Pour the Coconut Milk over the rice.
Cover and cook on high for approximately 2 hours.
Check the progress from 1.5 hours on, so that you can stop the cooking when it gets to the desired texture that you prefer.

Tropical meets comfort food with the delightful combo of coconut and rice. This creamy and subtly sweet dish is a staple in Asian cuisines and can be enjoyed as a versatile base for any meal.

Plus, using coconut milk instead of water to cook the rice gives it a heavenly aroma and luxe taste that’ll make you feel like a gourmet chef.

Make It A Meal:

Appetizer: Indonesian Pisang Goreng Recipe
Main Dish: Instant Pot® Sesame Garlic Drumsticks
Dessert: Easy Lemonade Pie Recipe

Why Use A Slow Cooker To Make Coconut Rice?

Ready to take your coconut rice game to the next level? Look no further than your trusty slow cooker! Not only does it make cooking this dish a breeze, but it also infuses the rice with even more mouthwatering flavor.

Get ready to enjoy perfectly fluffy and tasty coconut rice with minimal effort. Here’s why the slow cooker is the ultimate hero of this recipe:

1. Time-saving: Cooking coconut rice in a slow cooker means you can set it and forget it. Simply add your ingredients, set your timer, and let the slow cooker’s low, even heat do the work, giving you more time to focus on the rest of your meal.

2. Consistent results: The slow cooker’s consistent temperature ensures perfectly cooked, fluffy coconut rice every time. No more worrying about burning or unevenly cooked rice.

3. Easy adaptation: The base recipe for coconut rice can be easily modified to suit your preferences. Feel free to play around with different types of rice, add a touch of sugar for sweetness or even throw in some seasonings to create your own unique version of this tropical favorite.

Variations To Crock Pot Coconut Rice:

Add Lime ½ cup of Lime juice to the recipe.
Change up the type of rice. Use long-grain white or brown rice.
Use Coconut water.

Get ready to transform dinner time with a tropical twist! Our slow cooker coconut rice recipe is the ultimate life-saver for busy home cooks and moms. Imagine fluffy rice infused with the sweet scent of coconut – it’s simply divine.

Plus, the best part is that it requires minimal effort and fuss. With just a few ingredients and a trusty slow cooker, you can experience a little slice of paradise from the comfort of your own kitchen.

So, go ahead and add this delicious dish to your meal rotation – your taste buds (and your family!) will be thanking you.

Crockpot Portable 7 Quart Slow Cooker with Locking Lid and Auto Adjust Cook Time Technology, Stainless Steel Chaokoh Coconut Milk Unsweetened 6 Pack – Premium, Canned Coconut Milk from Thailand, Lactose Free, Non Dairy Vegan Milk – for Curries, Drinks, Desserts, & More (13.5 oz per Can)Himalayan Chef Himalayan Pink Salt Grinder-4.2 oz, (5303C)Royal White Basmati Rice, 4 Pounds (2 x 2 Pound Bag) (Pack of 2)

Easy Rice Dishes:

Slow Cooker Coconut Rice

Yield: 4 cups

Prep Time: 5 minutes

Cook Time: 2 hours

Total Time: 2 hours 5 minutes

Get ready for a delicious tropical dining experience made effortlessly at home

Ingredients

2 Cups Basmati Rice
4 Cups Coconut Milk
2 Tablespoon Butter
1 teaspoon Himalayan Pink Salt

Instructions

Pour rice into the slow cooker bowl
Add the butter and salt on the rice.
Pour the Coconut Milk over the rice.
Cover and cook on high for approximately 2 hours.
Check the progress from 1.5 hours on, so that you can stop the cooking when it gets to the desired texture that you prefer.

Notes

Add Lime ½ cup of Lime juice to the recipe.
Change up the type of rice. Use long-grain white or brown rice.
Use Coconut water.

Slow Cooker Coconut Rice

Coconut Rice Slow Cooker Ingredients: