Name: Slow Cooker Broccoli Cheese Soup with Velveeta
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 12
Ingredients: 16 oz. Frozen Cut Broccoli, slightly thawed and roughly chopped; ½ White Onion, grated; 10.5 oz. Campbell’s Cream of Mushroom Soup; 12 oz. can Evaporated Milk; 10.5 oz. Campbell’s Cream of Celery Soup; 10.5 oz. Campbell’s Cream of Chicken Soup; 16 oz. Velveeta Cheese, cubed; ¼ tsp. Pepper; ¼ tsp. Salt; 1 tsp garlic powder

Today, I’m excited to share with you one of my absolute favorite soup recipes – Slow Cooker Broccoli Cheese Soup with Velveeta. This comforting bowl of goodness is perfect for chilly nights or when you simply crave a hearty and creamy soup. So, let’s gather our ingredients, prepare our tools, and dive into the steps to create this delicious dish.

Want to Make this recipe on the stove top? Here you go: Velveeta Cheese and Broccoli Soup Recipe. Need it in an Instant Pot or Pressure Cooker? Got you covered there as well: Instant Pot Broccoli Cheese Soup.

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We have endless choices of Chicken Recipes to explore, so why not unleash your creativity and experiment with a new recipe? Who knows what savory wonders you’ll uncover!

What Ingredients Are Needed For Broccoli Cheese Soup with Velveeta in the Slow Cooker?

Frozen Cut Broccoli
White Onion
Cream of Mushroom Soup
Evaporated Milk
Cream of Celery Soup
Cream of Chicken Soup
Velveeta Cheese
Pepper
Salt

How Do I Make Broccoli Cheese Soup With Velveeta Cheese?

Spray Slow Cooker with Pam Cooking Spray
Add all the ingredients into the Slow Cooker, then cover with the lid.
Cook on HIGH for 2 hours, or LOW for 4 hours.

Recipe Variations:

Protein Boost: For added protein, consider adding cooked chicken or tofu cubes during the last 30 minutes of cooking. This will make the soup more filling and satisfying.
Flavor Enhancements: Feel free to experiment with different seasonings and spices to suit your taste. Adding a dash of nutmeg or a sprinkle of cayenne pepper can elevate the flavor profile of the soup.

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Storage and Leftovers:

If you have any leftovers, store them in an airtight container in the refrigerator. This soup can be kept for up to 3-4 days.

To reheat, simply transfer the desired amount to a saucepan and warm it gently over medium heat, stirring occasionally to prevent sticking. If the soup thickens upon reheating, you can add a splash of broth or milk to achieve the desired consistency.

Presentation Suggestions:

To make this simple soup feel more special, consider serving it in bread bowls made from crusty artisan bread. Hollow out the center of the bread, leaving a sturdy crust to hold the soup.

Ladle the creamy broccoli cheese soup into the bread bowl and sprinkle some extra shredded cheddar cheese on top. The combination of flavors and textures will surely impress your guests.

I hope you enjoy making and savoring this Slow Cooker Broccoli Cheese Soup as much as I do. It’s a classic comfort food that never fails to warm the soul. Remember to cozy up by the fireplace with a bowl of this creamy goodness and savor each spoonful.