Name: Chicken Chili Soup Recipe {Instant Pot®}
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2 large chicken breast-skinless, boneless; 64 ounces chicken broth; 15 ounce white beans; 15 ounce tomatoes, diced, fire roasted; 15 ounce tomatoes, diced; 15 ounce corn; 8 ounce green chiles; ¼ cup chives; 3 stalks celery, diced; 1 cup baby carrots, sliced; 6 small potatoes, diced; ¼ cup cilantro, chopped, plus extra for garnish; 2 limes, juiced; 2 tbsp olive oil; 2 cloves garlic, finely chopped; ¼ tsp pepper; Chili Lime Rub- link in notes section; ½ cup cheddar cheese

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Our version of Chicken Chili Soup Recipe has classic flavors and thanks to a simplified method, Hello… Instant Pot®, cooks more quickly than traditional chicken soups with the hints of chili and lime!

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What do you need to make our Instant Pot® Chicken Chili Soup Recipe?

Boneless, Skinless Chicken Breasts
Chicken Broth
Chives
Diced Fire Roasted Tomatoes
Diced Tomatoes
Green Chilis
Baby Carrots
Potatoes
White Beans
Olive Oil
Garlic
Salt
Pepper
Celery
Corn
Chili Lime Rub -our recipe!
Limes
Cheddar Cheese
Cilantro

How To Make Chicken Chili Soup in the Instant Pot®

Rub chicken with chili lime rub, salt and pepper. Heat the olive oil in the instant pot and add chicken. Saute the chicken on both sides until cooked through, let chicken cool and then shred. Return chicken to Instant Pot. Add stock, lime juice and all remaining ingredients. Using a wooden spoon, make sure to scrape any seasoning off the bottom of the pot while stirring. If not scrapped well, you might get a burn notice before the soup is finished. Seal Pot and cook on high pressure for 15 minutes. Using the quick release method, release the pressure. Ladle the soup into bowls and garnish with a bit of cheddar cheese and cilantro. Squeeze extra lime in if desired.

Indulge in the cozy goodness of this broccoli and cheese soup. Perfect for chilly autumn and winter days

Is this Chicken Chili Soup Spicy?

The Chili Lime Dry Rub is a little spicy but overall this is not a spicy soup, If you want it spicy switch the small can of green chiles for 2 small jalapenos that have been seeded and minced.

Benefits to Cooking with an Instant Pot®

Compared to cooking with other appliances, such as roasting in an oven or boiling/steaming on a stovetop, Instant Pot boasts energy savings of up to 70%. Pressure cookers reach temperatures above boiling, and the higher the temperature, the faster the food will cook.

Can Chicken Chili Soup be made in a Slow Cooker?

Yes, make sure to cook on low for 4-6 hours or high for 2-4 hours. Before serving and eating, make sure the chicken is completely cooked throughout.

While you are waiting for your Chicken Chili Soup to cook look at our other chicken recipes.

Easy White Bean Chicken Chili with Acorn Squash

Chicken Cordon Bleu Casserole

One Skillet Chicken Pot Pie

Another Great Instant Pot® Recipe to Try!

Instant Pot® Sesame Garlic Drumsticks

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Things You Might Need For This Recipe:

Instant Pot Max 6 Quart Multi-use Electric Pressure Cooker with 15psi Pressure Cooking, Sous Vide, Auto Steam Release Control and Touch Screen Accessories for Instant Pot, Sugaroom 100 PCS Pressure Cooker Accessories Set Compatible with Instant Pot Accessories 6 qt 8 quart-2 Steamer Baskets, Springform Pan, Egg Rack, Egg Bites Mold and More Sealing Rings for Instant Pot Accessories of 6 Qt Models – Red, Blue and Clear, Sweet and Savory Edition – 3 Pack BPA-Free Food-grade Replacement Silicone Seal Gaskets for Instpot 6 Quart